SWEET SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 275. Line a large baking sheet with parchment paper.
- Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
- Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.
SWEET AND SPICY ROASTED NUTS
A great addition for any get together.
Provided by Food Network
Time 40m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Line a baking sheet with a piece of parchment paper and set aside. Combine the cashews, walnuts, almonds and pepitas in a large bowl and toss to combine. Whisk together the egg white, water, sugar, salt, cayenne and chipotle pepper and cinnamon. Drizzle mixture over the nuts and toss to combine, making sure they are evenly coated. Transfer nuts to prepared baking sheet and spread in an even layer. Roast in oven for 30 minutes, stirring occasionally. Remove from oven; separate the nuts as they cool. Once they are completely cooled, transfer to an airtight container.
SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET AND SPICY NUTS
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
Provided by veggigoddess
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
- In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
- In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.
Nutrition Facts : Calories 114 calories, Carbohydrate 7.5 g, Fat 8.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 260.7 mg, Sugar 3.6 g
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SAVORY SPICED NUTS
After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.
Provided by C in PA
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 275 degrees.
- Whisk egg white and water until foamy.
- Toss with nuts, and pour into strainer.
- Strain for 3 minutes.
- Pour nuts into brown paper bag, and shake with spices until coated.
- Pour onto cookie sheet and spread out.
- Bake 15 minutes and stir.
- Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
- Turn off oven and cool with door propped open.
- Store in airtight container.
SWEET & SAVORY SPICED NUTS
I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn oil in the glaze, you could use a mild flavoured olive oil as well. These would be a great addition to any holiday goodie basket. They do say to avoid putting the nuts in plastic bags because the coating will rub off. The best method to package them would be in a small glass bowl wrapped with cellophane, or in a small decorative tin.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
- Stir spice mix together.
- Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
- Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
- Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
- Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
- Watch carefully to make sure they don't burn.
- Cool & store in airtight container (but not a plastic bag).
SWEET AND SAVORY NUTS
These nuts get an extra kick from a sprinkle of ancho chili powder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Lightly beat egg white in a large bowl. Add all remaining ingredients except nuts, mixing until slightly frothy. Fold in nuts.
- Spray or lightly grease a rimmed baking sheet. Pour mixture onto sheet, spreading nuts out in a single layer. Bake until crispy, 40 to 45 minutes, turning once after 20 minutes. Cool completely before serving.
SWEET AND SAVORY SPICED NUTS
Provided by Andrea Albin
Categories Bake Thanksgiving Vegetarian Quick & Easy Cocktail Pecan Walnut Healthy Cinnamon Cumin Paprika Gourmet
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
- Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
- Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
- What to drink:
- Schloss Saarstein 1st Growth Riesling Kabinett '08
More about "sweetsavoryspicednuts recipes"
10 BEST SAVORY SPICED NUTS RECIPES | YUMMLY
From yummly.com
10 BEST SWEET AND SALTY NUTS RECIPES | YUMMLY
From yummly.com
20 SWEET & SAVORY WALNUT RECIPES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SWEET & SPICY NUTS - VEGAN ON BOARD
From veganonboard.com
SAVORY AND SWEET SPICED NUTS RECIPE (NO REFINED SUGAR)
From cleancuisine.com
SAVORY ROASTED NUTS RECIPE | PERFECT KETO SNACK - FOODOLOGY GEEK
From foodologygeek.com
CINNAMON SPICED NUTS RECIPE - WHAT GREAT GRANDMA ATE
From whatgreatgrandmaate.com
THE DIRTY DISH CLUB | SAVORY SPICED NUTS
From dirtydishclub.com
RECIPES ~SWEET & SAVORY
From sweetandsavorybyshinee.com
SWEET & SPICY ROASTED NUTS (5 MINUTE PREP!) - NO SPOON NECESSARY
From nospoonnecessary.com
SPICED NUTS: SWEET AND SPICY ROASTED NUTS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
OUR FAVORITE SWEET AND SPICY DINNER RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE RECIPES FOR FOOD LOVERS. EASY & DELICIOUS …
From sweetandsavorymeals.com
SWEET AND SAVORY SPICED NUTS - SAVORY LOTUS
From savorylotus.com
WARM SWEET AND SAVOURY NUTS RECIPE | CHATELAINE
From chatelaine.com
RECIPES | SWEET AND SAVOURY RECIPES | CANADA
From sweetandsavoury.ca
SWEET & SAVORY: SPICED NUTS! - THE DADS: HARRIS & DAVE
From harrisanddave.com
SWEET AND SPICY MIXED NUTS – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
SWEET AND SPICY ROASTED NUTS - QUICK & EASY REAL FOOD RECIPES
From bowlofdelicious.com
HOME - SWEET TREATS AND SAVOURY EATS
From sweettreatsandsavouryeats.com
SWEET AND SAVORY SPICED NUTS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
EASY SWEET AND SPICY CANDIED NUTS - COOKIN' IT REAL
From cookinitreal.com
EASY ROSEMARY SAVORY SPICED NUTS | BITES OF WELLNESS
From bitesofwellness.com
RECIPES - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
RECIPE INDEX - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
SWEET AND SAVOURY PURSUITS – DELICIOUS SEASONAL RECIPES
From sweetandsavourypursuits.com
SWEET SPICED NUTS | METRO
From metro.ca
SWEET AND SALTY SPICED NUTS - SAVORY LOTUS
From savorylotus.com
SPICED MIXED NUTS | SAVORY, SALTY, AND SWEET!
From saltysidedish.com
RECIPES — SWEET • SOUR • SAVORY
From sweetsoursavory.com
SWEET + SPICY TOASTED NUTS « CLEAN & DELICIOUS
From cleananddelicious.com
SWEET2SAVOURY | RECIPES FROM SCRATCH WITH LOVE & LAUGHTER
From sweet2savoury.com
RECIPES ARCHIVES - SWEET, SAVORY & SASSY
From sweetsavoryandsassy.com
SWEET AND SPICY ROASTED NUTS - A SOUTHERN SOUL
From asouthernsoul.com
SWEET & SPICY ROASTED NUTS - TORNADOUGH ALLI
From tornadoughalli.com
MAKE SOFT, SWEET DOUGHNUTS AT HOME WITH THIS EASY RECIPE
From sweetandsavory.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love