EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS
How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Provided by Suzy Karadsheh
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
- While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
- Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.
Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg
CLASSIC HUMMUS
Provided by Katie Lee Biegel
Categories appetizer
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. Add the salt and puree until very smooth. If the mixture is too thick, add some of the reserved chickpea liquid, 2 tablespoons at a time, until the desired consistency is reached.
- To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. Garnish with a sprinkling of smoked paprika if using, and serve with vegetables and pita chips for dipping.
- Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
CAM'S HUMMUS
My secret to this recipe is the roasted garlic (and roasted garlic oil). Garnish with extra-virgin olive oil and ground paprika. Will keep in the refrigerator for up to 1 week.
Provided by camparton21
Categories Hummus
Time 36m
Yield 48
Number Of Ingredients 7
Steps:
- Place garlic cloves in a saucepan. Pour in oil to barely cover garlic. Heat over medium heat until oil bubbles. Reduce heat to low and cook, stirring every 3 to 4 minutes, until garlic turns light brown, 10 to 15 minutes. Remove from heat and strain out garlic; let infused oil cool to room temperature.
- Place cumin seeds in a small skillet over low heat. Toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder and grind into a powder.
- Drain garbanzo beans into a bowl, reserving 2 to 3 tablespoons soaking liquid.
- Combine 1/4 garlic cloves, cumin powder, garbanzo beans, tahini, lemon juice, and salt in a food processor; blend, thinning with reserved soaking liquid and 1 to 3 tablespoons garlic oil, until hummus is smooth.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 7.4 g, Fat 6.7 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 144.8 mg, Sugar 0.1 g
CAM'S HUMMUS
My secret to this recipe is the roasted garlic (and roasted garlic oil). Garnish with extra-virgin olive oil and ground paprika. Will keep in the refrigerator for up to 1 week.
Provided by camparton21
Categories Hummus
Time 36m
Yield 48
Number Of Ingredients 7
Steps:
- Place garlic cloves in a saucepan. Pour in oil to barely cover garlic. Heat over medium heat until oil bubbles. Reduce heat to low and cook, stirring every 3 to 4 minutes, until garlic turns light brown, 10 to 15 minutes. Remove from heat and strain out garlic; let infused oil cool to room temperature.
- Place cumin seeds in a small skillet over low heat. Toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder and grind into a powder.
- Drain garbanzo beans into a bowl, reserving 2 to 3 tablespoons soaking liquid.
- Combine 1/4 garlic cloves, cumin powder, garbanzo beans, tahini, lemon juice, and salt in a food processor; blend, thinning with reserved soaking liquid and 1 to 3 tablespoons garlic oil, until hummus is smooth.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 7.4 g, Fat 6.7 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 144.8 mg, Sugar 0.1 g
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TOP 10 RECIPES WITH HUMMUS: EASY & DELICIOUS DISHES
From hopefoods.com
Estimated Reading Time 4 mins
- Kale Pesto Penne with Roasted Tomatoes. Our first pick is this delicious penne (who doesn’t love Italian food? They really know what they’re doing when it comes to flavor combinations).
- Crunchy + Creamy Green Beans. This recipe is super simple, and makes a great side dish. Green bean dishes can get a bit boring (we all love green bean casserole – but sometimes you want to switch it up a bit).
- Roasted Creamy Cauliflower Soup. Of all our recipes with hummus, this has got to be our most comforting. When you cook with hummus, it provides an excellent, creamy base for whatever you’re making.
- Vegan Wrapped Jalapeno Peppers. When most people think of healthy food, they think boring. This simply isn’t the case. These vegan jalapeno peppers are almost sinful, they’re so delicious.
- Dark Chocolate Cookie Dough S’Mores Dip. Dark chocolate, cookie dough, and s’mores? All in one recipe? Why, yes. This delectable dessert is made using our unique Dark Chocolate Hummus.
- Vegan Queso Nachos. Nachos make a great snack, but they also can make a great meal, which is why they’re included in our top 10 recipes using hummus. This recipe uses our Red Pepper flavor.
- Dark Chocolate Snickerdoodle Ice Cream Cake. Cake made with hummus? You bet! Humus makes a great base for cakes and other baked goods. And, when you use our chocolate dip, it adds another dimension of flavor.
- Jalapeno Cilantro Black Bean Street Tacos. Who doesn’t love a punchy, colorful taco? This inventive recipe uses our Jalapeno Cilantro Hummus for a great kick of flavor.
- Dark Chocolate Coconut Galaxy Donuts. Donut made with humus may sound odd, but trust us: These donuts are addictive. Made with our unique Dark Chocolate Coconut flavor, you’ll want to eat the dip before you even add it to the donut batter.
- Thai Curry Yogurt-Marinated Chicken Skewers. Humus makes a great marinade for meat. This recipe uses our Thai Coconut Curry flavor, which lends a tasty exotic flavor to the grilled skewers.
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
Author Cathy JacobsPublished 2018-05-11
- Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
- Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
- Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
- White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
- Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
- Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
- Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
- Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
- Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
- Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
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