STANDING RIB ROAST
Roast beef is classic British fare. It's the centerpiece of a traditional Sunday dinner, and the hearty main course for a holiday celebration. Chef Anne Willan has drawn on her own family's techniques for cooking and serving a standing rib roast for this recipe, which is served with roast potatoes and Yorkshire pudding.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Remove any excess fat from the roast, leaving a thin layer. In a small bowl, combine dry mustard, sugar, and Dijon mustard. Brush mixture over the fat and cut surfaces of the roast. Refrigerate for at least 2 hours or up to overnight.
- Heat oven to 450 degrees. Set the roast, rib-side down, in a heavy, shallow roasting pan. (The ribs act as a natural rack.) Using a paring knife, score the fat. Season with salt and pepper. Roast for 15 minutes. Reduce heat to 350 degrees and continue to roast, basting every 15 minutes, until it reaches a temperature of 125 degrees for medium rare on an instant-read thermometer. Remove roast to a platter. Let rest for 15 minutes before carving.
- Pour off all but 2 tablespoons of fat from the roasting pan. Set pan on stove over medium heat. Simmer until juices begin to darken, 1 to 2 minutes. Whisk in flour and cook, scraping up caramelized bits, until flour is deep golden brown, about 3 minutes. Add stock and bring to a boil, stirring until thickened. It should very lightly coat the back of a spoon. Season with salt and pepper. Strain gravy and serve with potatoes, brussels sprouts, and horseradish sauce.
STANDING RIB ROAST WITH ROASTED POTATOES
Serve roast beef with all the trimmings for an easy meal rich in flavor. The centerpiece standing rib roast is presented with roasted potatoes that are ridged with a fork so they can soak up ample pan juices. The potatoes can be boiled, tossed with oil, and refrigerated until needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Remove roast from refrigerator. Whisk oil, flour, 4 teaspoons salt, sugar, and pepper in a small bowl.
- Boil potatoes in a large pot of salted water until fork tender, about 10 minutes. Drain. Peel, and halve each potato crosswise. Run tines of fork over rounded side of each half.
- Place roast in a roasting pan, ribs side down. Lightly score fat. Rub roast with flour mixture. Roast for 15 minutes. Reduce heat to 375 degrees, and continue to roast, basting frequently with pan juices, for 1 hour more. Add potatoes, tossing to coat. Roast, flipping potatoes and basting meat occasionally, until thickest part registers 135 to 140 degrees on an instant-read thermometer (avoiding the bone) for medium-rare, about 45 minutes more. (Total cooking time should be about 2 hours.) Transfer to a cutting board, reserving pan drippings for Yorkshire pudding; tent with foil, and let rest for at least 20 minutes (or up to 1 hour) before carving. To carve, cut between each rib, then cut each slice into desired portions. Serve with horseradish cream.
ROASTED POTATOES FOR STANDING RIB ROAST (MARTHA STEWART)
Make and share this Roasted Potatoes for Standing Rib Roast (Martha Stewart) recipe from Food.com.
Provided by EURrosa1
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place potatoes and salt in large saucepan and cover with water . Bring to boil, and cook 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.
- Combine cooked potatoes and drippings in roasting pan large enough to accomodate them in a single layer.
- Roast in 400 F oven until crispy and golden brown, about 1 hour.
Nutrition Facts : Calories 174.8, Fat 0.2, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6
STANDING RIB ROAST (CHEF ANNE WILLAN)
I got this from the Martha Stewart web site. It is amazingly delicious! Be sure to check the recipes for Roasted Potatoes, Yorkshire Pudding and the Horseradish Sauce.
Provided by EURrosa1
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove excess fat from roast, leaving just a thin layer.
- In small bowl, combine dry mustard, sugar, and Dijon mustard. Brush mixture over fat and cut surfaces of roast. Refrigerate 2 hours to overnight.
- Set roast, rib-side down, in heavy, shallow roasting pan in 450 F oven. (Ribs act as a natural rack.) With a paring knife, score the fa and season with salt and pepper.
- Roast 15 minutes. Reduce heat to 350 F and continue to roast (basting every 15 minutes) until temperature reaches 125 F (medium rare). Remove roast to a platter. Let rest for 15 minutes before carving.
- GRAVY: Keep 2 tablespoons of fat from roasting pan. Set it on stove over medium heat and simmer until juices begin to darken, 1/2 minutes. Whisk in flour and cook, scraping up caramelized bits, until flour is deep golden brown, 3 minutes. Add stock and bring to boil, stirring until thickened. Season with salt and pepper.
Nutrition Facts : Calories 1948.6, Fat 174.2, SaturatedFat 72.7, Cholesterol 386.3, Sodium 578.7, Carbohydrate 3.6, Fiber 0.2, Sugar 1.5, Protein 85.5
More about "roasted potatoes for standing rib roast martha stewart recipes"
CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED …
From halfbakedharvest.com
CLEAN ROAST GENERATOR
From ayx.viaggievacanze.sardegna.it
RAP ROAST - BVI.FOTOGRAFOMATRIMONIO.AN.IT
From bvi.fotografomatrimonio.an.it
ROAST GENERATOR CLEAN - MFT.NEGOZIOPESCA.MILANO.IT
From mft.negoziopesca.milano.it
ROAST CLEAN GENERATOR
From fca.smsmobile.ba.it
GENERATOR ROAST CLEAN - VDK.FIPSAS.SALERNO.IT
From vdk.fipsas.salerno.it
RECIPE OVEN ROAST PORK - DBR.VACANZEINMONTAGNA.LOMBARDIA.IT
From dbr.vacanzeinmontagna.lombardia.it
PORK RECIPE ROAST OVEN - HAUPLOR.MONTALCINO.TOSCANA.IT
From hauplor.montalcino.toscana.it
STANDING RIB ROAST WITH ROASTED POTATOES RECIPE
From pinterest.com
STANDING RIB ROAST WITH ROASTED POTATOES RECIPE
From pinterest.fr
MARTHA STEWART RIB ROAST RECIPE - EASY RECIPES
From recipegoulash.cc
STANDING RIB ROAST WITH ROASTED POTATOES RECIPE
From pinterest.ca
STANDING RIB ROAST WITH ROASTED POTATOES RECIPE
From pinterest.ca
STANDING RIB ROAST WITH ROASTED POTATOES | MARTHA STEWART
From mastercook.com
RECIPE PORK OVEN ROAST
From zty.antifurto.modena.it
STANDING RIB ROAST RECIPE | MARTHA STEWART - MASTERCOOK
From mastercook.com
RAP ROAST - WBR.FIPSAS.SALERNO.IT
From wbr.fipsas.salerno.it
RECIPES - MARTHA STEWART
From martha.com
ROAST GENERATOR CLEAN - LPY.ZONA2.MI.IT
From lpy.zona2.mi.it
STANDING RIB ROAST RECIPE | RECIPE | RIB ROAST, RIB ROAST RECIPE ...
From pinterest.nz
CLEAN ROAST GENERATOR
From wjs.modelle.mi.it
MARTHA STEWART RIB ROAST RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROAST GENERATOR CLEAN
From ibp.helix.to.it
BONELESS LAMB ROAST RECIPE MARTHA STEWART - THERESCIPES.INFO
From therecipes.info
GENERATOR CLEAN ROAST - ALT.COMPROAUTO.MILANO.IT
From alt.comproauto.milano.it
MARTHA STEWART OVEN BAKED RIBS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ROAST CLEAN GENERATOR
From aex.delfante.parma.it
GENERATOR CLEAN ROAST
From mls.delfante.parma.it
GENERATOR ROAST CLEAN - RMI.GUS.TO.IT
From rmi.gus.to.it
MARTHA STEWART STANDING RIB ROAST RECIPES ALL YOU NEED …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love