Beef Pepper And Mushroom Kabobs Recipes

BEEF, PEPPER & MUSHROOM KABOBS

Steps:

• Trim fat from beef steak; cut into 1 1/4-inch pieces.
• In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
• Prepare rice according to package directions; keep warm.
• Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
• Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
• Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

BEEF KEBABS (BEEF BELL PEPPER AND MUSHROOM KABOBS)

Steps:

• Place steak on unheated rack in broiler pan.
• Broil about 3" from heat for 8 minutes, turning once.
• Let cool slightly.
• Cut meat into twelve equal sized pieces (about 1-inch cubes), trimming off all visible fat.
• Place steak and mushrooms in a plastic bag; set in a shallow dish.
• Combine wine, oil, vinegar, sugar, parsley, garlic, salt, rosemary, and pepper; pour mixture over meat and mushrooms.
• Close bag and marinate 5 hours or overnight in refrigerator, turning bag occasionally.
• Drain meat & mushrooms, discarding marinade.
• To assemble skewer meat, mushrooms, and pieces of green pepper alternately onto metal skewers.
• Broil about 3" from heat until meat is medium rare (8-10 minutes).

BEEF AND PEPPER KABOBS

Steps:

• In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

BEEF, PEPPER & MUSHROOM KABOBS

Steps:

• 1. Trim fat from beef steak; cut into 1 1/4 inch pieces.
• 2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
• 3. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
• 4. Prepare rice according to package directions; keep warm.
• 5. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
• 6. Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
• 7. Season with salt.
• 8. Serve kabobs with rice.
• 9. Cook\'s tip: To grill, place kabobs on grid over medium, ash-covered coals.
• 10. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.