FREEZER JAM
This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h45m
Yield Makes 7 cups
Number Of Ingredients 4
Steps:
- Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
- In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
- In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
- Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.
Nutrition Facts : Calories 40 g
HOW TO MAKE NO-COOK FREEZER JAM
Steps:
- Measure exact amount of crushed strawberries into a large bowl. To crush the berries, I prefer to use a potato masher or rigid pastry blender. If using a food processor, pulse lightly to still have a nice amount of chunkiness, with small bits of fruit. Do not puree. Add exact amount of sugar to the crushed berries and stir to combine. Let sit for 10 minutes, stirring occasionally. Stir pectin and water in small saucepan. Bring to a boil over high heat, stirring constantly. Boil for 1 minute, stirring constantly. Remove saucepan from heat.Pour pectin mixture over berry/sugar mixture and stir for 3 minutes, or until sugar has completely dissolved. If a few sugar crystals remain, that's alright. Using a ladle, immediately fill containers, leaving 1/2 inch of space at the top. Clean any jam from jar rims with a wet paper towel. Cover jars with lids. Let stand at room temperature for 24 hours. To use immediately, store in refrigerator for up to 3 weeks. Otherwise store in the freezer for up to one year. Then simply thaw in refrigerator before using.Recipe adapted from SURE-JELL box instructions.
FREEZER STRAWBERRY JAM
Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!
Provided by Lennie
Categories Strawberry
Time P1DT3m
Yield 5 cups
Number Of Ingredients 4
Steps:
- You will need clean plastic containers and lids; rinse them thoroughly with boiling water and make sure they are completely dry.
- Rinse strawberries gently with clean water, pat dry, then stem and crush them thoroughly, one layer at a time.
- Measure exactly 2 cups crushed berries into a large bowl; stir in sugar.
- Let stand for 10 minutes, stirring occasionally.
- Mix water and pectin in small saucepan; bring to boil on high heat, stirring constantly.
- Continue boiling and stirring 1 minute.
- Remove from heat and add to fruit mixture; stir constantly for three minutes or until sugar is dissolved and no longer grainy; a few sugar crystals may remain and that's okay.
- Fill prepared containers immediately to within 1/2 inch of tops.
- Wipe off top edges and immediately cover with lids.
- Let stand at room temperature 24 hours.
- Your jam is now ready to use, and can be stored in the fridge for up to three weeks or frozen for up to one year.
- Thaw frozen jam in the fridge before using.
STRAWBERRY FREEZER JAM
Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! -Mary Jean Ellis, Indianapolis, Indiana
Provided by Taste of Home
Time 40m
Yield 4-1/2 pints.
Number Of Ingredients 6
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Wash and mash berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes., In a Dutch oven, combine strawberry mixture and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; skim off foam., Pour into containers, leaving 1/2 in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 12 months.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY FREEZER JAM
When you luck into fresh strawberries, there's no better way to use them up than in jam, and this jam is as easy as can be. With just a few minutes of effort, you'll be reaping the rewards for months to come. Somehow freezing seems to capture that just-picked flavor better than almost any other form of preservation, so don't think for a minute that this easy recipe is too good to be true.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 160
Number Of Ingredients 4
Steps:
- Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
- Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
- Store in freezer up to 12 months or in refrigerator for up to 3 weeks. Thaw frozen jam in the refrigerator and stir before serving.
Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
More about "freezer jam recipes"
EASY FREEZER AND REFRIGERATOR JAMS | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 6 mins
HOW TO MAKE EASY FREEZER JAM | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
HOW TO MAKE FREEZER JAM: INSTRUCTIONS AND RECIPES
From thespruceeats.com
HOW TO MAKE EASY NO-COOK STRAWBERRY FREEZER JAM
From thekitchn.com
RASPBERRY FREEZER JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CERTO STRAWBERRY FREEZER JAM - SIMPLE RECIPES FROM SCRATCH
From chelsweets.com
HOW TO MAKE EASY FREEZER PEACH JAM | KITCHN
From thekitchn.com
DELICIOUS BLACKBERRY FREEZER JAM RECIPE | FRUGAL FARM …
From frugalfarmwife.com
BALL STRAWBERRY FREEZER JAM - FOOD CHANNEL
From foodchannel.com
BLACKBERRY FREEZER JAM RECIPE - SIMPLE AND EASY …
From foodviva.com
EASY FREEZER JAM RECIPE {THE BEST NO COOK …
From thefrugalgirls.com
NO COOK FREEZER JAM - HEEMAN'S
From heeman.ca
BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM …
From tastesbetterfromscratch.com
BLUEBERRY FREEZER JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST EVER, LOW SUGAR, NO-COOK STRAWBERRY FREEZER JAM …
From busycreatingmemories.com
THE BEST BLUEBERRY FREEZER JAM – LOW SUGAR & NO PECTIN
From farmhouseharvest.net
STRAWBERRY FREEZER JAM | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY FREEZER MULBERRY JAM – IN DIANES KITCHEN
From indianeskitchen.com
BLACKBERRY FREEZER JAM - SUSTAINABLE COOKS
From sustainablecooks.com
LOW-SUGAR STRAWBERRY FREEZER JAM | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: FREEZER-JAM
From bernardin.ca
BERNARDIN HOME CANNING: BECAUSE YOU CAN: SUGAR FREE FREEZER JAM
From bernardin.ca
BEST NO-FAIL STRAWBERRY FREEZER JAM RECIPE - DELISHABLY
From delishably.com
CHERRY FREEZER JAM - PEANUT BLOSSOM
From peanutblossom.com
HOMEMADE STRAWBERRY FREEZER JAM WITH SURE-JELL - JCP EATS
From jcpeats.com
RASPBERRY FREEZER JAM (WITH FRESH OR FROZEN BERRIES)— SALT & BAKER
From saltandbaker.com
SUGAR-FREE STRAWBERRY FREEZER JAM RECIPE | THE FOODIE AFFAIR
From thefoodieaffair.com
BALL REAL FRUIT PECTIN FREEZER JAM RECIPE - EASY RECIPES
From recipegoulash.cc
EASY STRAWBERRY FREEZER JAM - THE BUSY BAKER
From thebusybaker.ca
HOW TO MAKE STRAWBERRY FREEZER JAM (THE CHEAPER WAY)
From thecraftpatchblog.com
BEST EASY FREEZER JAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
FREEZER JAM RECIPES (LOW SUGAR - NO COOK) - FARMHOUSE HARVEST
From farmhouseharvest.net
SASKATOON FREEZER JAM | ALBERTA FARM FRESH PRODUCERS ASSOCIATION
From albertafarmfresh.com
BEST EVER BLACK CURRANT JAM (NO PECTIN) - THE BUSY BAKER
From thebusybaker.ca
FREEZER JAM RECIPE - BBC FOOD
From bbc.co.uk
20 FREEZER JAM RECIPES YOU HAVE TO TRY - TASTE OF HOME
STRAWBERRY FREEZER JAM RECIPE – NO CANNING REQUIRED
From oldworldgardenfarms.com
MULBERRY FREEZER JAM - SUNGROWN KITCHEN
From sungrownkitchen.com
FREEZER JAM BASIC RECIPE AND FRUIT COMBINATION IDEAS
From clubhouse.ca
SIMPLE RHUBARB JAM RECIPE, EASY FREEZER JAM - GLENDA EMBREE
From glendaembree.com
FREEZER JAM RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
BALL PECTIN FREEZER JAM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY FREEZER JAM | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love