Microwave Khandvi Recipes

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MICROWAVE KHANDVI



Microwave Khandvi image

A healthy snack made from chickpea flour. Slightly difficult yet simple once you get used to making it. Garnish with grated fresh coconut and chopped fresh cilantro.

Provided by prettypooja

Categories     Wraps and Rolls Appetizers

Time 31m

Yield 5

Number Of Ingredients 11

2 cups water
1 cup thick buttermilk
1 cup chickpea flour
1 ½ teaspoons white sugar
1 teaspoon asafoetida powder
1 teaspoon ground turmeric
salt to taste
1 tablespoon peanut oil
1 teaspoon mustard seeds
1 teaspoon chopped curry leaves
1 teaspoon asafoetida powder

Steps:

  • Combine water, buttermilk, chickpea flour, sugar, 1 teaspoon asafoetida powder, turmeric, and salt in a microwave-safe bowl; beat into a smooth batter with no lumps remaining.
  • Cook chickpea mixture in the microwave on high for 90 seconds. Beat mixture to break up any lumps. Repeat 3 times, cooking at 90-second intervals and beating after each interval until mixture is slightly thicker than hummus.
  • Spread mixture into 2 thin 12x18-inch sheets on a clean and dry steel, granite, or marble kitchen counter using a palette knife. Let cool, 5 to 10 minutes.
  • Cut sheet into 1-inch thick ribbons. Roll up ribbons like a jelly roll.
  • Heat peanut oil in a saucepan over low heat. Add mustard seeds; cook until they start to pop, about 30 seconds. Stir in curry leaves and 1 teaspoon asafoetida powder.
  • Spoon oil mixture over rolls.

Nutrition Facts : Calories 124 calories, Carbohydrate 15.7 g, Cholesterol 2 mg, Fat 4.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.7 g, Sodium 85.5 mg, Sugar 5.6 g

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