PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE
Here is a recipe for pizza that calls to mind - at least this mind - the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border. It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin. The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie. Which is when, as it happens, you should make the dough as well. And we have a recipe for that as well - a version adapted from the team behind the magical Roberta's Pizza in Brooklyn.
Provided by Sam Sifton
Categories dinner, pizza and calzones, times classics, main course
Time 1h30m
Yield Serves 2
Number Of Ingredients 12
Steps:
- At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
- Melt the butter in a large sauté pan over high heat. Add the onions, thyme and bay leaves. Cook for 5 minutes, stirring often, until the onions begin to wilt. Reduce the heat to medium-low and cook, stirring occasionally, until the onions have softened and turn a deep, golden brown, about 25 minutes. Season to taste with salt and pepper. Remove the bay leaves and transfer the onions to a small bowl.
- Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
- Place the pizza dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, careful not to press on the dough and weigh it down: the caramelized onions first, then the figs and bacon, and finally the Gorgonzola, leaving roughly a 1/2 inch border. Shake the pizza peel slightly to make sure the dough is not sticking. Carefully slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle with a little olive oil and some cracked black pepper. Serve hot. Makes 1 pizza.
Nutrition Facts : @context http, Calories 1193, UnsaturatedFat 32 grams, Carbohydrate 131 grams, Fat 63 grams, Fiber 14 grams, Protein 32 grams, SaturatedFat 27 grams, Sodium 1671 milligrams, Sugar 55 grams, TransFat 1 gram
PIZZA WITH CARAMELIZED ONIONS AND CRISPY BACON
Provided by Food Network
Categories appetizer
Time 4h15m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 17
Steps:
- Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F.
- In a medium size saute pan, add olive oil and heat over medium heat. When the oil is hot, add the bacon and cook until the bacon is very crispy and all of the fat is rendered. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Remove all but 2 tablespoons of the bacon fat from the pan and discard. Place the pan over high heat. Add the onions to the hot bacon fat and cook until the onions are well browned, about 8 to 10 minutes, stirring often. Remove to a paper towel lined plate.
- In a small bowl, combine the mascarpone and farmer's cheeses. Season with nutmeg and black pepper. Reserve.
- On a lightly floured surface, stretch or roll the dough as thinly as possible, about 14 to 15-inch circle. Evenly spread the mascarpone mixture over the dough. Sprinkle with the mozzarella and Parmesan cheeses, bacon, thyme, and sauteed onion. Bake until the pizza crust is nicely browned, about 8 to 10 minutes.
- Remove pizza from the oven, transfer to a cutting board, cut into slices and serve immediately.
- In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
- In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
CARAMELIZED ONION & FIG PIZZA
This is a sensational variation on traditional pizza. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. I like to serve it with mixed baby greens salad and a vinaigrette. -Connie Balbach, Bemidji, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally. Add garlic and pepper; cook 1 minute longer., Preheat oven to 425°. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. baking pan. Bake 7-10 minutes or until golden brown., In a small bowl, beat cream cheese, thyme and remaining oil until blended. Spread over crust. Top with caramelized onion, figs, prosciutto and pine nuts; sprinkle with cheese. Bake 6-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 168 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMELIZED ONION AND GORGONZOLA PIZZA
A light appetizer or dinner pizza that is sure to be a favorite!
Provided by Julie
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g
More about "pizza with caramelized onions figs bacon and blue cheese recipes"
FIG, BACON, AND BLUE CHEESE PIZZA WITH BALSAMIC …
From pinchmeimeating.com
Servings 2Total Time 30 minsCategory Appetizer, Main Course
- Drizzle a 14" pizza pan with 1 tbsp olive oil. Shape pizza dough into a circle, stretching with your knuckles or holding one side, letting it stretch with gravity, and rotating your hands around the edge of the circle so it stretches in all directions. Lay pizza crust on pan and stretch to fit. If it shrinks back, let it rest for 5 minutes while you slice the figs and mozzarella.
- Slice mozzarella into about 1/4 inch slices. Remove tough stems from figs and slice each one lengthwise into about 4 slices.
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE RECIPE
From pinterest.co.uk
EASY CARAMELIZED ONION FLATBREAD PIZZA - WENT HERE 8 THIS
From wenthere8this.com
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE
From goldmedalwineclub.com
CARAMELIZED ONION AND BLUE CHEESE PIZZA
From qualitycheese.com
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE …
From diningandcooking.com
FIG CARAMELIZED ONION PIZZA - NUTMEG NANNY
From nutmegnanny.com
PIZZA BIANCO WITH CARAMELISED ONION, BLUE CHEESE, FIGS AND BALSAMIC
From drizzleanddip.com
CARAMELIZED ONION BACON - FERIAGRAFIX.COM
From feriagrafix.com
CARAMELIZED ONION AND BLUE CHEESE PIZZA | CANADIAN …
From dairyfarmersofcanada.ca
SPICY BACON PIZZA WITH CARAMELIZED ONIONS AND BLUE CHEESE
From newengland.com
BACON, CARAMELIZED ONION + FIG PIZZA - VALLEY FIG GROWERS
From valleyfig.com
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON, AND BLUE CHEESE
From corriesrecipebox.wordpress.com
CARAMELIZED ONION & BACON PIZZA - PALLET AND PANTRY
From palletandpantry.com
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE
From hijabstyle.us
FIG PIZZA RECIPE WITH CREAMY BLUE CHEESE
CARAMELIZED FLORIDA ONION PIZZA WITH CANDIED BACON & BLUE CHEESE
From keylimelexi.com
FIG AND BLUE CHEESE PIZZA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BACON PIZZA WITH CARMELIZED ONIONS RECIPE | ALMANAC.COM
From almanac.com
CARAMELIZED ONION AND BACON PIZZA - COZY CRAVINGS
From cozycravings.com
CARAMELIZED ONION FIG GOAT CHEESE PIZZA - VALLEY FIG GROWERS
From valleyfig.com
PIZZA, PIZZA! CARAMELIZED BALSAMIC ONION AND BLUE CHEESE WITH …
From olasandchanclas.com
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE
From searching4zen.com
RECIPE: THREE-CHEESE PIZZA WITH CARAMELIZED ONION - BLUE APRON
From blueapron.com
BACON PIZZA WITH CARAMELIZED ONION - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
CARAMELIZED ONION, BACON AND GRUYERE PIZZA - BROMA BAKERY
From bromabakery.com
QUICK AND EASY CARAMELIZED ONION AND BACON PIZZA - JZ EATS
From jz-eats.com
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE …
From pinterest.co.uk
CARAMELIZED ONIONS, FIG, BACON, AND BLUE CHEESE PIZZA
From cruovens.com
HARLEY'S SAUCE-LESS PIZZA- CARAMELIZED ONIONS AND MUSHROOMS, …
From pinterest.ca
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE …
From pinterest.ca
CARAMELIZED ONION, BLUE CHEESE, AND FIG PIZZA - THE SEASONAL JUNKIE
From theseasonaljunkie.com
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE RECIPE
From pinterest.com
CARAMELIZED ONION, BACON AND SPINACH PIZZA - COOKING CLASSY
From cookingclassy.com
RECIPE: FIG, BLUE CHEESE & CARAMELISED ONION PIZZA
From aprileveryday.com
FIG AND BACON PIZZA WITH BLUE CHEESE, CREAM, AND CHIVES
From thursdaynightpizza.com
BALSAMIC CARAMELIZED ONION PIZZA WITH FIGS - BRAVABOD
From bravabod.com
CARAMELIZED ONION, FIG AND BLUE CHEESE FLATBREAD
From mycasualpantry.com
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON, AND BLUE CHEESE RECIPE ...
From eatyourbooks.com
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love