Gold Medal Classic Pizza Dough Recipes

GOLD MEDAL® CLASSIC PIZZA DOUGH

Gold Medal® Classic Pizza Dough image

Discover a classic must-have recipe that makes your kitchen into an aromatic pizzeria.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h

Yield 8

Number Of Ingredients 8

Ingredients

1/2 cup water
1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
1 1/4 to 1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread® bread flour
1 teaspoon olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon sugar
Cooking spray to grease bowl
1 can (8 oz) pizza sauce

Steps:

In a 1-quart saucepan, heat the water over medium heat until warm and an instant-read thermometer reads 105°F to 115°F. In a large bowl, dissolve the yeast in the warm water. With a wooden spoon, stir in half of the flour and all of the oil, salt and sugar. Stir in enough of the remaining flour, 1/4 cup at a time, until dough is easy to handle.
Sprinkle flour lightly on a countertop or large cutting board. Place dough on floured surface. Knead by folding dough toward you, then with the heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn and repeat. Continue kneading about 10 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy. Spray a large bowl with the cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in a warm place 20 minutes.
Gently push your fist into the dough to deflate it. Cover bowl loosely with plastic wrap; refrigerate at least 2 hours but no longer than 48 hours. (If dough should double in size during refrigeration, gently push fist into dough to deflate it.)
Move the oven rack to the middle position of the oven. Heat the oven to 425°F. Place dough on center of an ungreased cookie sheet or 12-inch pizza pan. Press the dough into a 12-inch round, using floured fingers. Press dough from center to edge so the edge is slightly thicker than the center. Spread the pizza sauce over the dough to within 1/2 inch of edge. Add the toppings for either cheese, hamburger, Italian sausage or pepperoni pizza.
Bake 15 to 20 minutes or until crust is golden brown and cheeses are melted and lightly browned.

Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving (Crust and Sauce), Sodium 150 mg, Sugar 0 g, TransFat 0 g

CLASSIC PIZZA DOUGH

Classic Pizza Dough image

An added bonus of making your own dough: pizza any night of the week! Prep it on Sunday, and it'll keep in the fridge for up to three days. The flavor actually gets better over time with the slow fermentation, yielding a crust with complex flavor and texture. It makes an excellent canvas in our Classic Margherita Pizza, Grilled-Asparagus, Tomato, and Fontina Pizzette, and Roman-Style Thin-Crust Pizzas.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 15m

Yield Makes enough for 1 pizza

Number Of Ingredients 6

Ingredients

2/3 cup warm water (110 degrees)
1/4 teaspoon active dry yeast (not rapid-rise)
1 3/4 cups unbleached bread flour, plus more for dusting
1 1/2 teaspoons kosher salt
1 teaspoon sugar
1 tablespoon extra-virgin olive oil, plus more for bowl

Steps:

Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and oil; stir until a ragged dough forms. Transfer to a lightly floured work surface; knead with floured hands until smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 3 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).

More about "gold medal classic pizza dough recipes"

GOLD MEDAL BREAD FLOUR : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Quick Flatbread Pizza Dough ... New Holiday Recipes 2020 Vegetarian Recipe Vegetarian Sweet Potato Shepherd's Pie Recipe For Pad Thai Vegetarian ...
From recipeschoice.com

See details

GOLD MEDAL BREAD RECIPE - FIND THE BUSINESS INFORMATION QUICKLY

Serta Double Sided Pillow Top Serta Double Pillow Top King Full Size Pillow Top Mattress
From companytrue.com

See details

GOLD MEDAL® CLASSIC FRENCH BREAD - MEDITERRANEAN RECIPES

Place dough in bowl, turning dough to grease all sides. Cover and let rise in warm place 1 hour 30 minutes to 2 hours or until dough has doubled in size. (Rising time is longer than times for traditional breads, which gives the typical French bread texture.) Dough is ready if indentation remains when touched.
From fooddiez.com

See details

GOLD MEDAL™ CLASSIC FOCACCIA RECIPE - BETTYCROCKER.COM

What's Trending. Slow-Cooker White Chocolate Hot Cocoa; Tennessee Hot Fried Chicken Tenders
From cookbookrecipes.wew.selfip.com

See details

GOLD MEDAL BREAD FLOUR RECIPES - THERESCIPES.INFO

In a large bowl, dissolve the yeast in the warm water. With a wooden spoon, stir in half of the flour and all of the oil, salt and sugar. Stir in enough of the remaining flour, 1/4 cup at a time, until dough is easy to handle. 2. Sprinkle flour lightly on a countertop or …
From therecipes.info

See details

GRANDMA-STYLE PIZZA DOUGH RECIPE | BON APPéTIT

2014-09-17 Step 2. Mix in 2 Tbsp. oil, then salt and 2 cups flour. Attach dough hook and mix until just combined. Scrape down sides of bowl. Add another 2 …
From bonappetit.com

See details

GOLD MEDAL® CLASSIC FRENCH BREAD

Jun 30, 2016 - Here's the best for tested and trusted French bread you can make easily at home.
From pinterest.ca

See details

GOLD MEDAL® CLASSIC FRENCH BREAD RECIPE - BETTYCROCKER.COM

BettyLab; What's Trending. Peanut Butter-Chocolate Poke Cake
From ingramr.bits-stl.com

See details

BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN

2021-06-09 Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 1-3 balls, let dough rest for 20 minutes. Place the dough in the desired pizza or cookie sheets (lightly oiled) and shape the dough into the desired shapes (using your clean hands).
From anitalianinmykitchen.com

See details

RECIPES - BETTYCROCKER.COM

Impossibly Easy Summer Dinners. Slow-Cooker Pork Rice Bowls. S'mores Brownie Pizza.
From bettycrocker.com

See details

BAKING &AMP; BREAD RECIPES - GOLD MEDAL FLOUR

Foolproof Turkey Gravy. Vanilla Buttercream Frosting. Classic Single Pie Crust. Royal Icing. Classic Pancakes. Panfried Fish Fillets. Blueberry Breakfast Cupcakes. Peanut Butter Cup Stuffed Monster Cookies. Beer Battered Grilled Cheese Sandwiches.
From goldmedalflour.com

See details

GOLD MEDAL FLOUR

Over 135 Years of Baking Success
From goldmedalflour.com

See details

RECIPE GOLD MEDAL® CLASSIC PIZZA DOUGH - YOUTUBE

2016-07-09 Recipe - Gold Medal® Classic Pizza DoughINGREDIENTS: 1/2 cup water 1 package regular or fast-acting dry yeast (2 1/4 teaspoons) 1 1/4 to 1 1/2 cups Gold Meda...
From youtube.com

See details

GOLD MEDAL MASHED POTATO PIZZA | MISS CHINESE FOOD

2021-06-27 The practice of gold medal mashed potato pizza Step 1. Flour yeast and milk are put into a bread machine or a cook machine, and the dough is 15-30 minutes, even those without a bread machine cook machine can also knead by hand.
From misschinesefood.com

See details

GOLD MEDAL® CLASSIC WHITE BREAD - DAIRY FREE RECIPES

Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently.
From fooddiez.com

See details

GOLD MEDAL® CLASSIC PIZZA DOUGH | ELWOOD | COPY ME THAT

Gold Medal® Classic Pizza Dough. bettycrocker.com Elwood. loading... X. Ingredients. 1/2 cup water; 1 package regular or fast-acting dry yeast (2 1/4 teaspoons) 1 1/4 to 1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread® bread flour ; 1 teaspoon olive or vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon sugar; Cooking spray to grease bowl; 1 can (8 oz) pizza sauce; …
From copymethat.com

See details

GOLD MEDAL® CLASSIC PIZZA DOUGH - MASTERCOOK

2015-02-01 1 package regular or fast-acting dry yeast (2 1/4 teaspoons) 1 1/4 to 1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread® bread flour. 1 teaspoon olive or vegetable oil. 1/2 teaspoon salt. 1/2 teaspoon sugar. Cooking spray to grease bowl. 1 can (8 oz) pizza sauce.
From mastercook.com

See details

GOLD PIZZA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM

Heat the oven to 425°F. Place dough on center of an ungreased cookie sheet or 12-inch pizza pan. Press the dough into a 12-inch round, using floured fingers. Press dough from center to edge so the edge is slightly thicker than the center. Spread the pizza sauce over the dough to within 1/2 inch of edge. Add the toppings for either cheese ...
From stevehacks.com

See details

WWW.SPECIALRECIPETODAY.COM

301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

See details

GOLD MEDAL PIZZA - RECIPECIRCUS.COM

Add sauce, cheese and toppings and bake in preheated 500° oven for 8-10 minutes or until crust is golden brown. Cool 2-3 minutes on a wire rack before cutting and serving. Directions: Mix ingredients in a bowl, cover with plastic wrap and refrigerate overnight. Use about 1/2 cup sauce for a 13-inch crust. Makes enough sauce for 6 to 7 pizzas.
From recipecircus.com

See details

GOLD MEDAL WINE CLUB RECIPES | FUNGI PIZZA

Pizza dough • 2 ¼ teaspoons active dry yeast (make sure yeast fully dissolves) • 1 ½ cups warmed water (115-120F) • 3 ½ cups of all-purpose flour • 2 tablespoons olive oil • 1 tablespoon sea salt • 1 tablespoon sugar Mushroom Preparation • 1 whole red onion chopped or cut into rings if preferred. • 2 tablespoons of extra virgin olive oil • ½ cup of chanterelle mushrooms ...
From goldmedalwineclub.com

See details

CLASSIC PIZZA DOUGH - LODGE CAST IRON

2018-10-17 In a large mixing bowl, mix ½ cup flour with yeast and salt. Dissolve honey in lukewarm water and add to mixture. Add olive oil. In the bowl of a mixer, or using a wooden spoon, mix for 3 minutes.
From lodgecastiron.com

See details

GOLD MEDAL BREAD FLOUR RECIPES - FIND THE BUSINESS INFORMATION …

Offer helpful instructions and related details about Gold Medal Bread Flour Recipes - make it easier for users to find business information than ever. Top Companies. Frick Stop Check Valve Top Vanadium Stock Serta Top Rated Mattress ...
From companytrue.com

See details

GOLD MEDAL® CLASSIC PIZZA DOUGH | RECIPE | RECIPES, PIZZA DOUGH ...

Aug 1, 2016 - Discover a classic must-have recipe that makes your kitchen into an aromatic pizzeria.
From pinterest.co.uk

See details

GOLD MEDAL BREAD MACHINE RECIPES : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

CLASSIC PIZZA DOUGH - GREAT BRITISH FOOD AWARDS

Method. Pour the water into the bowl of a stand mixer fitted with a dough hook, then add the flour on top of the water and add the yeast and salt in separate piles. Mix for 10 minutes on a medium–low speed. For the first few minutes it will look shaggy and you might be worried that it won’t come together, but leave it be and by the end of ...
From greatbritishfoodawards.com

See details

GOLD MEDAL PIE CRUST - THERESCIPES.INFO

Preheat the oven to 425 degrees. Prick the bottoms of two frozen pie crusts, and place on a baking sheet. Bake for 8 minutes until slightly golden. In the meantime, mix the cheeses, mayonnaise, salt and pepper in a medium bowl. Remove the crusts from the oven, and reduce the temperature to 350 degrees.
From therecipes.info

See details

GOLD MEDAL® CLASSIC PIZZA DOUGH | RECIPE | CLASSIC PIZZA DOUGH …

Jan 26, 2014 - Discover a classic must-have recipe that makes your kitchen into an aromatic pizzeria. Jan 26, 2014 - Discover a classic must-have recipe that makes your kitchen into an aromatic pizzeria. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.co.uk

See details

GOLD MEDAL™ CLASSIC WHITE BREAD - FOOD TOWN

Directions. In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
From yourfoodtown.com

See details

BETTY CROCKER PIZZA CRUST RECIPE RECIPES ALL YOU NEED IS FOOD

See details

GOLD MEDAL™ CLASSIC WHITE BREAD | RECIPE | WHITE BREAD, WHITE …

Served with butter and jam, as the basis for a ham sandwich or just eaten plain, this back-to-basics bread recipe has a soft, airy inside and a beautifully golden-brown crust. Jun 19, 2014 - Nothing beats the traditional goodness of homemade baked bread. Served with butter and jam, as the basis for a ham sandwich or just eaten plain, this back-to-basics bread recipe has a soft, …
From in.pinterest.com

See details

GOLD MEDAL UNBLEACHED, ALL PURPOSE FLOUR,PIZZA DOUGH

Gold Medal Unbleached, All Purpose Flour,Pizza DoughIngredients3 1/2 to 4 cups all-purpose flour1 teaspoon sugar1 Tbsp. instant dry yeast1 teaspoon kosher …
From youtube.com

See details

GOLD MEDAL™ CLASSIC WHITE BREAD | RECIPE | WHITE BREAD, RECIPES, …

Jun 19, 2014 - Nothing beats the traditional goodness of homemade baked bread. Served with butter and jam, as the basis for a ham sandwich or just eaten plain, this back-to-basics bread recipe has a soft, airy inside and a beautifully golden-brown crust.
From pinterest.ca

See details

GOLD MEDAL® CLASSIC PIZZA DOUGH | RECIPE | POTATO SALAD, RECIPES ...

Jul 29, 2017 - Discover a classic must-have recipe that makes your kitchen into an aromatic pizzeria.
From pinterest.com.au

See details

LOW SODIUM GOLD MEDAL CLASSIC WHITE BREAD - SKIP THE SALT

2017-05-31 Directions. Proof yeast by mixing 1 cup of the water at about 80 degrees F, sugar and yeast in a small bowl. Set aside to rise and proof. In a large bowl, stir 3 1/2 C flour and butter until well mixed. Add warm water/yeast mixture. Beat with dough hook on low for 1 minute, making sure to scrape bowl frequently.
From skipthesalt.com

See details

GOLD MEDAL WINE CLUB RECIPES

Wine Recipes. At Gold Medal Wine Club, we choose the wine first, then find the perfect recipe to compliment it. However, you may already have a recipe in mind and just need some ideal wine pairing recommendations to go with it!. Our Gold Wine Club, Pinot Noir Wine Club, and International Wine Club all feature delicious recipes to try with your wine shipments.
From goldmedalwineclub.com

See details