Grilled Steak Recipe How To Grill Steak Perfectly
THE PERFECT GRILLED STEAK
Ever struggled with getting your steak just right? Follow this step by step guide to grilling the perfect steak!
Provided by Michael Haas
Categories Main Course
Number Of Ingredients 2
Steps:
- About 1 hour prior to cooking, remove steaks from fridge and completely unwrap. Trim excess fat from individual steak
- Generously salt both sides of each steak and place back in the refrigerator for ½ hour.
- Remove steak from refrigerator after ½ hour and allow steak to come to room temperature for another ½ hour. Dab the steaks dry with paper towel.
- Pre-heat grill to high heat.
- Place steaks on grill. Grill for approximately 3.5 min per side or until internal temperature reads 130oF. (medium-rare)
Nutrition Facts : Calories 506 kcal, Protein 47 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 181 mg, Sodium 3606 mg, ServingSize 1 serving
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