Pesto Chicken Alfredo Recipes

PESTO CHICKEN ALFREDO

Pesto Chicken Alfredo image

Needed a quick dinner one night and this was the result. I have been meaning to try this with the sun dried tomato pesto sauce.

Provided by tinker 0

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breasts, cubed
1/2 teaspoon garlic, chopped
1 1/2 tablespoons pesto sauce
0.5 (15 ounce) jar alfredo sauce
angel hair pasta, cooked according to package
olive oil

Steps:

saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
meanwhile, cook pasta as directed.
add alfredo sauce to pesto chicken and keep heat low.
once pasta is cooked and drained, add to sauce.

Nutrition Facts : Calories 67.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 37.8, Sodium 68.5, Carbohydrate 0.1, Protein 12.6

PESTO ALFREDO CHICKEN CASSEROLE

Pesto Alfredo Chicken Casserole image

Recipe from Taste of Home. I submitted as a half recipe as it makes quite a bit. Per website, it says that it can be frozen, so could do a full recipe and freeze half!

Provided by StacyMD187373

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces pasta (penne or fettuccine)
1 cup cubed chicken, cooked
1 cup shredded Italian cheese blend, shredded
1 1/2 cups fresh Baby Spinach
1/2 of 15 oz can crushed tomatoes (optional)
1/2 of 8 . 1 oz jar prepared pesto sauce
1/2 of 15 oz jar prepared alfredo sauce
2 tablespoons seasoned bread crumbs
2 tablespoons grated parmesan cheese
1/2 tablespoon olive oil

Steps:

Preheat oven to 350 degrees. Lightly spray 8x8 in baking dish.
Cook pasta per package directions.
In a large bowl, mix cooked chicken, 1/2 cup cheese, spinach, alfredo and pesto sauces and tomatoes, if using.
Drain pasta and add to bowl, mixing to coat.
Add remaining cheese to top of casserole.
In a small bowl, mix bread crumbs, parmesan cheese and olive oil. Sprinkle on top of casserole.
Cover with foil and bake 30-40 minutes until bubbling.
Uncover and cook for 5 minutes more.
Freezer directions: Freeze before baking. Let thaw overnight and bake as directed.

Nutrition Facts : Calories 254.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 2.2, Sodium 116.5, Carbohydrate 45.6, Fiber 2.3, Sugar 1.8, Protein 9.2

CHICKEN ALFREDO PESTO PASTA

Chicken Alfredo Pesto Pasta image

If they're fans of Alfredo sauce and chicken pesto pasta, too, treat them to this Chicken Alfredo Pesto Pasta Recipe. It can be on the table in just 25 minutes.

Provided by My Food and Family

Categories 1 Bag, 5 Dinners

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1/2 lb. angel hair pasta, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done. Add milk and cream cheese spread; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto sauce; mix well. Cook 3 min. or until heated through, stirring occasionally.
Drain pasta. Add to cream cheese sauce; mix lightly.

Nutrition Facts : Calories 540, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 390 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 10 g, Protein 41 g

PESTO ALFREDO SAUCE

Pesto Alfredo Sauce image

This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.

Provided by Sarah Dipity

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 13m

Yield 3

Number Of Ingredients 6

Ingredients

1 cup half-and-half
¼ cup prepared pesto
2 tablespoons butter
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 5.1 g, Cholesterol 56.9 mg, Fat 26.4 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 13.2 g, Sodium 343.3 mg, Sugar 0.2 g

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Easy Chicken Alfredo Penne Recipe by Tasty image

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.

Provided by Claire Nolan

Categories Dinner

Time 33m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 ½ lb chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta, cooked
¼ cup fresh parsley
¼ cup shredded parmesan cheese
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese
½ teaspoon salt
½ teaspoon pepper

Steps:

In a pan over medium-high heat, melt butter, then add the chicken breast.
Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
Season with salt, pepper, oregano, and basil, and stir well to incorporate.
Add parmesan cheese and stir until melted.
Pour the sauce over cooked penne pasta, add the chicken and mix well.
Add parsley and extra parmesan. Mix well.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams

PESTO CHICKEN FLORENTINE

Pesto Chicken Florentine image

Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad--it's the best!

Provided by MINERFAMILY

Categories World Cuisine Recipes European Italian

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, finely chopped
4 skinless, boneless chicken breast halves - cut into strips
2 cups fresh spinach leaves
1 (4.5 ounce) package dry Alfredo sauce mix
2 tablespoons pesto
1 (8 ounce) package dry penne pasta
1 tablespoon grated Romano cheese

Steps:

Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.
Meanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.
In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.

Nutrition Facts : Calories 571.6 calories, Carbohydrate 57.3 g, Cholesterol 84.2 mg, Fat 19.3 g, Fiber 2.5 g, Protein 41.9 g, SaturatedFat 6.3 g, Sodium 1707.1 mg, Sugar 2 g

PESTO-CHICKEN PENNE CASSEROLES

Pesto-Chicken Penne Casseroles image

Creamy, flavorful and so easy to fix, this meal-in-one will wow family and friends. Get ready for recipe requests for this easy chicken casserole! -Laura Kayser, Ankeny, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (6 servings each).

Number Of Ingredients 11

Ingredients

1 package (16 ounces) penne pasta
6 cups cubed cooked chicken
4 cups shredded Italian cheese blend
3 cups fresh baby spinach
1 can (15 ounces) crushed tomatoes
1 jar (15 ounces) Alfredo sauce
1-1/2 cups 2% milk
1 jar (8.1 ounces) prepared pesto
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon olive oil

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. Drain pasta and add to chicken mixture; toss to coat., Transfer to 2 greased 8-in. square baking dishes. In a small bowl, combine the bread crumbs, Parmesan cheese and oil; sprinkle over casseroles., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.

Nutrition Facts : Calories 612 calories, Fat 30g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 829mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 42g protein.

SLOW COOKER PESTO ALFREDO CHICKEN AND PASTA

Slow Cooker Pesto Alfredo Chicken and Pasta image

Easy Slow Cooker Pesto Alfredo Chicken and Pasta is one of the BEST crock pot recipes - just dump it all together and let the slow cooker do it's magic! Creamy, flavorful, and delicious - perfect for a busy weeknight.

Provided by Camille

Categories Dinner

Yield 8

Number Of Ingredients 8

Ingredients

5 boneless skinless chicken breasts
1 (15 ounce) jar Alfredo pasta sauce
1/2 cup prepared basil pesto
2 (14 ounce) cans diced tomatoes
1 (16 ounce) package Penne pasta (or your favorite pasta)
1/2 cup fresh shredded Parmesan cheese - optional topping
2 Tablespoons fresh chopped basil - optional topping
2 tomatoes (diced) - optional topping

Steps:

Spray slow cooker with non-stick cooking spray.
Place chicken in the bottom of the slow cooker.
Pour Alfredo sauce, pesto, and tomatoes (undrained) on top of chicken.
Cook on low heat for 5-6 hours (or high heat for 3-4 hours) or until chicken is cooked through.
Near the end of the cooking time, cook the pasta according to the package directions and drain well.
Remove chicken from slow cooker and shred using 2 forks (it should come apart fairly easy).
Add the chicken and pasta back to slow cooker and mix together.
Serve topped with fresh Parmesan cheese, fresh basil, and fresh diced tomatoes (optional toppings).

Nutrition Facts : Servingsize 1 serving, Calories 2982 kcal, Fat 67 g, SaturatedFat 12 g, Cholesterol 497 mg, Sodium 1896 mg, Carbohydrate 361 g, Sugar 25 g, Protein 223 mg

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CHICKEN ALFREDO PESTO PASTA RECIPE | MYRECIPES

Chicken Alfredo Pesto Pasta. Rating: Unrated. 1 Review. Advertisement. Close this dialog window. Review this recipe. Chicken Alfredo Pesto Pasta. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.
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INSTANT POT CHICKEN WITH PASTA - THERESCIPES.INFO

Instant Pot® Chicken and Pasta Soup - Allrecipes best www.allrecipes.com. Combine water, chicken, celery, carrots, onion, chicken soup base, oil, garlic, rosemary, thyme, pepper, curry powder, and bay leaves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 …
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BASIL PESTO CHICKEN WITH ALFREDO PENNE AND SUN DRIED TOMATOES

Instructions. Boil the penne in a large pot of water, according to package instructions. Meanwhile heat the 2 tsp of olive oil in a large skillet over medium heat. Season both sides of the chicken breast halves with salt and pepper, then cook in the skillet for 3 to 4 minutes per side, until cooked through. Remove the chicken from the skillet ...
From iwashyoudry.com

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RECIPE FOR CREAMY CHICKEN PASTA : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

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CHICKEN PESTO ALFREDO RECIPE - COOKING WITH RUTHIE

2021-10-17 sea salt and pepper to taste. basil leaves to garnish. Instructions. Prepare penne pasta according to package directions. In a mixing bowl combine alfredo sauce and pesto; stir to combine. When pasta is cooked and drained, return to pot, add sauce and toss to coat. Add sea salt and pepper to taste.
From cookingwithruthie.com

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