Cheesy Red Potato Bake Recipes

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
• Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
• Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
• Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
• Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

LOADED RED POTATO CASSEROLE

Steps:

• Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

CHEESY BAKED RED POTATOES WITH BACON

Steps:

• Heat oven to 350°F.
• Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
• Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

CHEESY RANCH POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
• Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
• Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

CHEESY RED POTATO BAKE

Steps:

• Preheat oven to 350 degrees.
• Rinse and cut potatoes into quarters.Put in saucepan with water and bring to boil and cook 10 minutes.While potatoes are cooking, cook bacon pieces with onion until bacon is browned, but does not need to be crispy.
• Drain potatoes and in a large mixing bowl, add the bacon, onion and the bacon grease to the potatoes.Add all spices and toss to coat then add the cheese and toss again.
• Place potatoes in a baking dish and bake for 30 minutes or until potatoes are fork tender.
• Remove and cool 5 minutes before serving -- my family was too eager and burned their mouths on the spuds right out of the oven.
• Hope you enjoy them as much as we did!
• Note: You can substitute Mrs Dash for the salt with good results.

CHEESY POTATO BAKE

Steps:

• Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

CHEESY POTATO BAKE

Steps:

• Mix together all ingredients, reserving 1 cup of cheese for topping.
• Bake at 350F degrees for 60-90 minutes.
• Add cheese for last 20 minutes.
• Crumbled (cooked) bacon or sausage may be added if desired.

CHEESY POTATO BAKE

Steps:

• Preheat oven to 190C/fan 170C/gas 5.
• Peel the potatoes, slice thinly, rinse under cold water.
• Choose a pan large enough for all of the ingredients, then add the creme fraiche, bay leaf, pinch of salt, ground pepper and nutmeg. Bring to the boil, then reduce to a simmer. Add the drained potatoes and simmer for 5 minutes.
• Rub the base and sides of a large gratin dish with the garlic before adding the potato mixture, then smoothing the surface.
• Finally add the Gruyere and bake for about 1 hour. Check that the potatoes are cooked through then serve hot.

CHEAP EASY CHEESY POTATO BAKE

Steps:

• Preheat the oven to 200c/fan 180c, Chop the potatoes into small squares and boil for about 10 mins. Drain and then leave.
• While the potatoes are boiling chop the bacon, onion, mushrooms and Garlic. Start to fry the onions and when they have gone a little soft add the rest.
• Once everything is cooked in the frying pan, add the soft cheese and stir until everything is coated. Pour the mixture into the potatoes and stir so it covers everything.
• Pour into an oven proof dish and sprinkle some paprika and a third of the cheese, then stir again. Once everything is coated cover with foil and bake for 25 mins.
• After the 25 mins remove the foil and put the rest of the cheese on top of the bake and put back in the oven for about 20 mins until the cheese has gone a nice golden brown.