No Cook Lemon Crunch Dessert Recipe 45

LEMON CRUNCH

Lemon Crunch image

No Cook Lemon Crunch Dessert Recipe is a no bake dessert sensation that's crunchy, smooth, sweet, and salty.

Provided by Paula

Categories Dessert

Number Of Ingredients 8

Ingredients

1 cup pretzels (crushed)
½ cup butter (melted)
3 cups vanilla wafers (crushed)
8 oz cream cheese (room temp)
1 cup confectioner's sugar
16 oz tub Cool Whip (divided)
2 cans sweetened condensed milk
3/4 cup lemon juice

Steps:

Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish.
Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust.
Combine milk and lemon juice and spread over second layer.
Top with remaining 8 oz Cool Whip. Store in refrigerator.
Garnish with crushed pretzels or crushed vanilla wafers if desired.

Nutrition Facts : Carbohydrate 73 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 407 mg, Fiber 1 g, Sugar 56 g, Calories 539 kcal, ServingSize 1 serving

NO COOK LEMON CRUNCH DESSERT RECIPE - (4.5/5)

No Cook Lemon Crunch Dessert Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 8

Ingredients

1 c pretzels, crushed
1 stick margarine, melted
3 c vanilla wafers, crushed
8 oz cream cheese, room temp
1 c confectioner's sugar
16 oz tub Cool Whip, divided
2 cans sweetened condensed milk
3/4 c lemon juice

Steps:

Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish. Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust. Combine milk and lemon juice and spread over second layer. Top with remaining 8 oz Cool Whip. Store in refrigerator. Garnish with crushed pretzels or crushed vanilla wafers if desired

NO-BAKE LEMON PIE

No-Bake Lemon Pie image

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Provided by Sheila Motley Stokley

Categories Desserts Pies No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (8 inch) prepared graham cracker crust

Steps:

Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g

LEMON CRUNCH

Lemon Crunch image

From Company's Coming's "Most Loved Treats". I am intrigued by these bars as they contain soda crackers! Will let you know when I try them out!

Provided by Redsie

Categories Bar Cookie

Time 50m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups crushed soda crackers
3/4 cup margarine or 3/4 cup butter
3/4 cup flour
1/2 cup granulated sugar
1/2 cup medium unsweetened coconut
1 teaspoon baking powder
3 large eggs
1 cup granulated sugar
1 lemon, juice and rind of, grated
1/4 cup margarine or 1/4 cup butter

Steps:

Bottom Layer: Combine all 6 ingredients in medium bowl until crumbly.
Reserve 1 cup for topping.
Press remaining crumb mixture firmly in ungreased 9x9 inch pan.
Bake in 350F oven for 15 minutes.
Remove from oven.
Lemon Filling: Beat eggs in heavy medium saucepan.
Add remaining 3 ingredients.
Heat and stir on medium until thickened.
Spread evenly over crumb layer in pan.
Sprinkle reserved crumb mixture over top.
Bake for about 20 minutes until golden brown.
Let stand in pan or wire rack until cool.
Cut into 36 squares.

Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 2.9, Cholesterol 17.6, Sodium 104, Carbohydrate 13.1, Fiber 0.7, Sugar 8.6, Protein 1.3

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