SCALLOPS AND HARICOTS VERTS WITH CREAMY BACON VINAIGRETTE
Categories Sauté Vinegar Bacon Scallop Green Bean Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Sauté bacon strips in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Reserve skillet and drippings.
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain; transfer to large bowl. Cover bowl loosely with foil.
- Heat drippings in reserved skillet over medium heat. Sprinkle scallops with salt and pepper. Working in batches, add scallops to skillet; cook until browned, about 2 minutes per side. Transfer to bowl with beans; cover loosely with foil. Reserve skillet.
- Whisk vinegar, water, and mustard into drippings in reserved skillet. Boil over high heat until reduced by half, stirring frequently and scraping up browned bits, about 7 minutes. Stir in whipping cream; bring sauce to boil. Season to taste with salt and pepper.
- Add bacon to bowl with beans and scallops; mix gently. Divide mixture among 6 plates. Drizzle with sauce, sprinkle with dill, and serve.
SEARED SCALLOPS WITH BACON
Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for our Sauteed Zucchini and Wax Beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Heat a large saute pan over medium-low heat, and add bacon. Cook slowly, stirring frequently, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate.
- Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops to pan, and sprinkle with salt and pepper to taste. Cook until golden brown and opaque, about 2 minutes per side.
- Transfer scallops to the serving dish, and add shallots to pan. When shallots are translucent, add white wine; scrape browned bits from bottom of pan with a wooden spoon. Cook until liquid is reduced by half, 3 to 4 minutes. Stir in butter, and pour over scallops; top with reserved bacon. Serve over ribbon zucchini.
SEARED SCALLOPS WITH WHITE BEANS AND BACON RECIPE - (4/5)
Provided by atallman
Number Of Ingredients 9
Steps:
- Heat a medium saucepan on low and cook the bacon until it begins to crisp. Pour off some of the bacon fat and add the onion and garlic. Sauté until the onion is soft and translucent; about 2-3 minutes. Add the white beans and spinach; cook until the beans are hot and spinach is wilted. Keep warm. Heat a large cast-iron skillet or heavy-bottom pan on medium-high. Blot the scallops dry with paper towel and season them on both sides with salt and pepper. Add the butter to the pan. After it melts, add the scallops. Sear for 2-3 minutes on each side until they're deeply caramelised. Before serving, add the lemon juice to the beans, along with some salt and pepper. Divide the beans among four warm bowls or plates and top with scallops
RAW SCALLOPS ON BACON
Salty and sweet, crisp and tender, bacon and scallops pair well together in this impossibly easy dish. Any time you cook with a limited ingredient list, you want to select good-quality items, especially when working with raw seafood. Many store-bought scallops are soaked in a phosphate solution that plumps them up with water (and increases the price), so it's important to look for scallops that are labeled "dry" or "dry-packed," since a phosphate-marinated scallop can taste soapy. Since the scallops are served over bacon, season them frugally with just a hint of salt.
Provided by Mark Bittman
Categories easy, quick, finger foods, seafood, appetizer
Time 10m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Cook the bacon until fully cooked but not completely crisp; drain on paper towels. Cut each slice crosswise into 4 pieces.
- Quarter the scallops and toss them with the lemon juice. Season with salt and pepper.
- Top each piece of bacon with a piece of scallop and serve immediately.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 290 milligrams, Sugar 0 grams, TransFat 0 grams
UNWRAPPED BACON SCALLOPS
With a can't-beat combo of scallops and bacon, this entree transforms special occasion food into tasty, everyday fare. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In an ungreased 1-1/2-qt. microwave-safe dish, combine rice and broth. Cover and microwave on high for 7-8 minutes or until liquid is absorbed and rice is tender. Let stand for 5 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings., Saute the onion, zucchini and garlic in drippings until tender. Add scallops; saute for 3 minutes. Add the tomatoes, seafood seasoning and thyme; saute 1-2 minutes longer or until scallops are firm and opaque. Fluff rice with a fork; serve with scallop mixture. Sprinkle with green onions and bacon.
Nutrition Facts : Calories 597 calories, Fat 35g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 1061mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.
SEARED SCALLOPS WITH WHITE BEANS AND BACON
Clipped from The Best Life magazine, this high protein dish is a quick meal that packs in a lot of flavor without a lot of calories, carbs or fat, and it's also low sodium. Resist the urge to move the scallops around as they sear. They'll develop a better crust if they stay in place. Also, you can swap in a bunch of leaf spinach for the baby spinach; just wash it well and tear off the tough stems before using.
Provided by Epi Curious
Categories Spinach
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a medium saucepan on low and cook the bacon until it begins to crisp. Pour off some of the bacon fat and add the onion and garlic. Saute' them until the onion is soft and translucent, about 2 to 3 minutes. Add the white beans and spinach; cook until the beans are hot and the spinach is wilted. Keep warm.
- Heat a large cast iron skillet or saute' pan on medium high. Blot the scallops dry with a paper towel and season them on both sides with salt and pepper. Add the butter to the pan. After it melts, add the scallops. Sear them 2 to 3 minutes on each side until they're deeply caramelized.
- Before serving, add the lemon juice to the beans, along with some salt and pepper. Divide the beans among four warm bowls or plates and top with scallops.
Nutrition Facts : Calories 370.4, Fat 9.5, SaturatedFat 3.8, Cholesterol 52.7, Sodium 329.8, Carbohydrate 41, Fiber 9.3, Sugar 0.7, Protein 32.5
SCALLOPS WITH BACON
Steps:
- Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve.
SHRIMP AND SCALLOPS WITH WHITE BEAN AND HERB SAUCE
Categories Bean Herb Sauté Quick & Easy Wheat/Gluten-Free Basil Scallop Shrimp Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a small saucepan cook the onion and the garlic in 1 tablespoon of the oil over moderately low heat, stirring, until the onion is soft, add the wine, and simmer the mixture until the wine is reduced by half. Add the parsley, the basil, 1/2 cup of the beans, and the clam juice, simmer the mixture, stirring, for 1 minute, and in a blender purée it. In the saucepan stir together the puré, the remaining 1/2 cup beans, and salt and pepper to taste and simmer the mixture for 2 minutes.
- In a skillet, preferably non-stick, heat the remaining 1 tablespoon oil over moderately high heat until it is hot but not smoking and in it sauté the shrimp, seasoned with salt and pepper, for 1 1/2 to 2 minutes on each side, or until they are cooked through. Transfer the shrimp with a slotted spoon to a plate and keep them warm. To the skillet add the scallops and sauté them, stirring, for 1 to 2 minutes, or until they are cooked through. Divide the bean sauce between 2 shallow bowls and arrange the shellfish over it.
More about "scallops wwhite beans bacon recipes"
SCALLOPS WITH WHITE BEANS AND BACON - ANNA VOLOSHYNA
From annavoloshyna.com
Estimated Reading Time 2 mins
- Heat 1 tablespoon of vegetable oil on a large skillet over medium-high heat. Add the chopped bacon and cook stirring occasionally until the bacon is crispy and golden about 3 minutes. Stir in the minced garlic and red pepper flakes. Cook stirring for 30 seconds until the garlic is fragrant.
- Now it's time to add the beans; stir everything well with a spoon to mix the ingredients. Pour in the chicken stock and bring to a simmer - season to taste with vinegar, salt, and pepper. Simmer the beans over medium-low heat for about 10 minutes, or until most of the liquid evaporates.
- Transfer the beans to a bowl and set aside. Meanwhile, on the same skillet preheat 1 tablespoon of oil over medium-high heat. Add the tomatoes and cook until soft but not mushy, approximately 5 minutes. Shake the pan from time to time to ensure that tomatoes cook evenly. Mix the cooked tomatoes, chopped onion, and minced tarragon. Adjust the seasoning if needed.
SEARED SCALLOPS WITH WHITE BEANS AND BACON
From prevention.com
Cuisine AmericanEstimated Reading Time 50 secsServings 1Total Time 20 mins
SEARED SCALLOPS WITH WHITE BEAN RAGU & CHARRED …
From eatingwell.com
PAN SEARED SCALLOPS WITH BACON SUCCOTASH RECIPE - WE …
From wearenotmartha.com
HOW TO MAKE SEARED SCALLOPS WITH WHITE BEANS | MEN’S …
From menshealth.com
SKILLET SEARED SCALLOPS WITH WHITE BEANS & SPINACH …
From cookingwithjanica.com
SEARED SCALLOPS WITH WHITE BEANS AND SPINACH RECIPE
From eatthis.com
SEARED SCALLOPS WITH WHITE BEANS AND BACON - PREVENTION
From prevention.com
Cuisine American, ItalianCategory Nut-Free, Dinner, Main DishServings 1Total Time 20 mins
SEARED SCALLOPS WITH WHITE BEANS AND BACON
From womenshealthmag.com
Estimated Reading Time 1 min
SCALLOPS WITH SPINACH, WHITE BEANS, AND BACON - JUST COOK
From justcook.butcherbox.com
SEARCHABLE RECIPE DATABASE - SEARED SCALLOPS WITH WHITE BEANS …
From directaccessrecipes.com
SCALLOPS AND BACON RECIPE - THERESCIPES.INFO
From therecipes.info
BACON WRAPPED GREEN BEANS - RECIPE GIRL®
From recipegirl.com
SEARED SCALLOPS ON WHITE BEAN RAGOUT BY CHEF RENéE LAVALLéE
From nuvomagazine.com
SEARED SCALLOPS WITH WHITE BEANS AND BACON | RECIPES, SCALLOPS …
From pinterest.com
RECIPES FOR SEARED SCALLOPS WITH WHITE BEANS AND BACON
From cooktime24.com
SEARED SCALLOPS W/ WHITE BEANS & BACON – HALIGONIA.CA
From haligonia.ca
SEARED SCALLOPS WITH WHITE BEANS AND BACON RECIPE - FOOD NEWS
From foodnewsnews.com
SEARED SCALLOPS WITH WARM TUSCAN BEANS RECIPE | MYRECIPES
From myrecipes.com
BACON-WRAPPED SCALLOPS WITH SPINACH & BEANS - RACHAEL RAY IN …
From rachaelraymag.com
SCALLOPS WITH WHITE BEANS, KALE, AND BACON | WHITE BEANS, RECIPES, …
From pinterest.com
SEARED DIVER SCALLOPS WITH GARLIC, BACON WILTED ARUGULA AND LIMA …
From bigoven.com
SCALLOPS RECIPE WITH BEANS AND BACON > KITCHEN
From nz.diet-nutrition.org
SEARED SCALLOPS WITH WHITE BEAN PUREE AND SEARED SPINACH
From grumpygastronome.com
6 BACON-WRAPPED SCALLOP RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
TOMRECIPES.COM
From tomrecipes.com
WHITE BEANS AND SCALLOPS RECIPE - EASY KITCHEN
From easykitchen.com
ROASTED SCALLOPS, WHITE BEANS AND CHORIZO BROTH RECIPE - BBC FOOD
From bbc.co.uk
WHITE BEANS AND SEARED SCALLOPS - CALIFORNIA BEANS
From calbeans.org
BEST BACON WRAPPED SCALLOPS RECIPE - BUTTER N THYME
From butter-n-thyme.com
SEARCH RESULTS FOR 'WHITE BEANS WITH BACON AND SCALLOPS'
From cookeatshare.com
BACON-WRAPPED SCALLOPS WITH HERB-BUTTER SAUCE - 40 APRONS
From 40aprons.com
WHITE BEANS WITH BACON AND HERBS - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love