Warm Feta Cheese Dip Recipes

FETA CHEESE DIP

Steps:

• Preheat oven to 400 degrees.
• Add block of feta cheese and grape tomatoes to a 2-1/2 quart casserole dish.
• Drizzle top of cheese and tomatoes with minced garlic and olive oil.
• Season generously with salt and pepper.
• Top dish with 1/3 cup freshly sliced basil.
• Bake dip for 30 minutes.
• Remove Feta Cheese Dip from oven and stir. Tomatoes should pop open, however, if they don't, give them a little poke with a knife or flatten with the back of the spoon.
• Mix all ingredients well.
• Sprinkle Feta Dip with more fresh basil before serving with melba toast, bagel chips, or pita bread pieces.

WARM FETA DIP WITH ARTICHOKES

Steps:

• Preheat the oven to 350 degrees F.
• In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

WARM FETA CHEESE DIP

Steps:

• Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

SPICY FETA CHEESE DIP

Steps:

• Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
• Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

WHIPPED FETA DIP

Steps:

• Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.

HOT FETA ARTICHOKE DIP

Steps:

• Preheat oven to 350°.
• Mix all ingredients together.
• Place mixture in a pie pan.
• Bake 20- 25 minutes or until slightly browned.
• If you like top with tomatoes and green onions.
• Serve with pita bread, bagel toast, crackers or even tortilla chips.

GREEK FETA HOT SPREAD (TYROKAFTERI)

Steps:

• Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.