Egg Salad For Sandwiches And More Recipes
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
MOM'S EGG SALAD SANDWICHES
Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, chili sauce, salt and pepper. Stir in the eggs, green pepper, celery, onion, pimientos and parsley. , On six slices of bread, layer lettuce, tomato and 1/2 cup egg salad. Top with remaining bread.
Nutrition Facts :
EGG SALAD FOR SANDWICHES AND MORE
My daughter is the proclaimed egg salad extraordinaire of the family. I do all the work and she lets me know if it needs tweaking. I thought I would write down the recipe for safe keeping. This recipe is not overly creamy, add more or less mayo to your liking and +/- other ingredients accordingly. Cook & prep time does not include complete chilling before serving. I always use Recipe #259573 for a perfect start!
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Follow Recipe #259573 for the perfect hard boiled eggs.
- In a medium size bowl, add the peeled eggs & and chop then to the desired size.
- Dust the chopped eggs with salt.
- In a small bowl, combine the remaining ingredients.
- Gently spread and fold the mayo mixture into the eggs.
- I would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.
- Serving suggestions:.
- Sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.
- Serve on top a halved tomato or tomato slices for a perfect lunch.
Nutrition Facts : Calories 202.8, Fat 14.3, SaturatedFat 3.8, Cholesterol 375.9, Sodium 388.8, Carbohydrate 5, Fiber 0.1, Sugar 1.8, Protein 12.7
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
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