Marzipan Fruits Recipes
MARZIPAN COOKIES
A simple almond-flavored dough becomes a fruit basket of sweet treats with this super-easy and super-delicious recipe!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 4
Number Of Ingredients 5
Steps:
- Mix butter and sugar in large bowl. Stir in flour and almond extract until mixture looks like coarse crumbs. Divide into 3 equal parts. Tint and shape dough as directed below. Place on ungreased cookie sheet. Cover and refrigerate at least 30 minutes.
- Heat oven to 300°F. Bake about 30 minutes or until set but not brown. Remove from cookie sheet to wire rack. Apples: Mix red or green food color into part of dough. Shape into small balls. Insert small piece of cinnamon stick in top for stem end and whole clove in bottom for blossom end. Dilute red or green food color with water and brush over apples. Apricots: Mix red and yellow food colors into part of dough. Shape into small balls. Make crease down 1 side with a toothpick. Insert whole clove for stem end. Dilute red food color with water and brush over apricots. Bananas: Mix yellow food color into part of dough. Shape into 3-inch rolls, tapering ends. Slightly flatten sides to make planes of banana; curve slightly. Paint on markings with mixture of red, yellow and blue food colors diluted with water. Oranges: Mix red and yellow food colors into part of dough. Shape into small balls. Insert whole clove for blossom end. Prick with blunt end of toothpick for texture. Pears: Mix yellow food color into part of dough. Shape into small balls, then into cone shapes, rounding narrow end. Insert small piece of cinnamon stick in narrow end for stem. Dilute red food color with water and brush on "cheeks" of pears. Strawberries: Mix red food color into part of dough. Shape into small balls, then into heart shapes, about 3/4 inch high. Prick with blunt end of toothpick for texture. Roll in red sugar. Insert small piece of green-colored toothpick or green dough into top for stem.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
MARZIPAN FRUITS
This is a super easy recipe to make homemade marzipan and create little decorations for any cake, cupcake or Christmas cake.
Provided by kinga
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 12h30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar, almonds, egg whites, and brandy in a blender; blend until all ingredients are sticking together and marzipan is formed. Press into a ball, cover in plastic wrap, and chill in the refrigerator for at least 12 hours to get firm. Chill for an additional 6 to 12 hours if marzipan is not hard yet.
- Remove marzipan from fridge. Coat your hands slightly in confectioners' sugar and knead marzipan for about 1 minute. Separate marzipan into different portions, depending on how many and which fruits you'd like to make, and knead in food coloring to the different portions. To make the different fruits, start with a 1-inch ball of marzipan and give it the shape, details, and texture depending on the fruit you are shaping.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 33.4 g, Fat 12.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1 g, Sodium 11.4 mg, Sugar 28.6 g
MARZIPAN
A favorite for desserts and cake decorating, marzipan is a tasty, nutty treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 pounds
Number Of Ingredients 4
Steps:
- Combine almond paste, confectioners' sugar, and corn syrup in a large mixing bowl. You may need to work the mixture with your hands to ensure that it is well mixed. To prevent the mixture from drying as you work with it, rub hands with a light coating of vegetable shortening. Wrap tightly in plastic until ready for use.
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- First, add 2 tablespoons of water to 3 small bowls and add a few drops of each color dye to bowls until you get a light yellow, light green and mix the yellow and red for orange.
- Take one of the pieces and knead about 1/8 of the green dye until evenly colored (this will be for the apple), then knead the yellow to another piece for the pear and finally the orange for the pumpkin.
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