Potato Klubb Norwegian Potato Dumplings Recipes

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POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS)



Potato Klubb (Norwegian Potato Dumplings) image

This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.

Provided by Vickie Spencer

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon ground black pepper
4 cups potatoes, peeled and grated
2 tablespoons grated onion
8 ounces cooked ham, cut into 1 inch cubes
2 teaspoons salt
1 cup melted butter

Steps:

  • Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.
  • Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham.
  • Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Serve hot with melted butter.

Nutrition Facts : Calories 378 calories, Carbohydrate 37.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 14.6 g, Sodium 910.8 mg, Sugar 0.8 g

KLUBB RECIPE - NORWEGIAN POTATO DUMPLINGS



Klubb Recipe - Norwegian Potato Dumplings image

These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. Whether it is a holiday tradition or a weeknight meal, these dumplings are worth the effort.

Provided by

Categories     Dumplings

Time 1h

Number Of Ingredients 7

4 potatoes, peeled and shredded
3 cups flour
1 teaspoon salt
1 egg
Approximately 4 ounces ham or other cooked pork cut into 8-12 cubes
5 Tablespoons melted butter
Salt and pepper to taste

Steps:

  • Bring large pot of salted water to hard simmer
  • While water is warming, grate potatoes and put in big bowl
  • Add flour, egg, and salt to the bowl
  • Mix and knead until firm. Add more flour if necessary to bring to stiff bread dough consistency
  • Wrap dough around one cube of ham. Each dumpling should be the size of a large meatball and you should get 8-12 dumplings.
  • Drop dumpling into simmering water and allow to cook for 45 minutes, making sure dumpling does not stick to the bottom of the pot.
  • remove with a slotted spoon and serve with butter, salt, and pepper

Nutrition Facts : ServingSize 1 Dumpling, Calories 236 calories, Sugar 0.8 g, Sodium 250.8 mg, Fat 6.7 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 38.1 g, Fiber 2.5 g, Protein 5.6 g, Cholesterol 33.9 mg

KLUBB-NORWEGIAN POTATO DUMPLINGS



Klubb-Norwegian Potato Dumplings image

Make and share this Klubb-Norwegian Potato Dumplings recipe from Food.com.

Provided by littlemafia

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

750 g raw potatoes, grated
250 g boiled potatoes
200 g barley flour
salt

Steps:

  • Mix the raw, grated potato with the flour immediately to stop the potato turning brown.
  • Mash the boiled potato, mix with the grated potato and add salt to taste. Roll the potato mixture into balls and leave to summer in salted water for approximately 30 minutes.
  • Make sure there is enough water in the pan so that the dumplings are not touching.
  • Serve with goat's cheese sauce and meat.

Nutrition Facts : Calories 370.6, Fat 1, SaturatedFat 0.2, Sodium 16.4, Carbohydrate 82.5, Fiber 10.3, Sugar 2.4, Protein 10.1

POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS)



Potato Klubb (Norwegian Potato Dumplings) image

This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.

Provided by Vickie Spencer

Categories     Dumplings

Time 1h30m

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon ground black pepper
4 cups potatoes, peeled and grated
2 tablespoons grated onion
8 ounces cooked ham, cut into 1 inch cubes
2 teaspoons salt
1 cup melted butter

Steps:

  • Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.
  • Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham.
  • Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Serve hot with melted butter.

Nutrition Facts : Calories 378 calories, Carbohydrate 37.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 14.6 g, Sodium 910.8 mg, Sugar 0.8 g

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