Cheremsha Siberian Onion Salad Recipes

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CHEREMSHA (SIBERIAN ONION SALAD)



Cheremsha (Siberian Onion Salad) image

Make and share this Cheremsha (Siberian Onion Salad) recipe from Food.com.

Provided by Member 610488

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

9 ounces green onions
3 hardboiled egg
3 tablespoons sour cream
2 tablespoons mayonnaise
salt, to taste
black pepper, to taste

Steps:

  • Wash green onions and cut across in small pieces. Chop the eggs into small pieces and mix with green onions.
  • Mix the sour cream and mayonaisse throughly, season to taste, and pour over onion and egg mixture.
  • Serve cold.

Nutrition Facts : Calories 119.5, Fat 8, SaturatedFat 2.6, Cholesterol 145.8, Sodium 108.2, Carbohydrate 7.2, Fiber 1.7, Sugar 2.3, Protein 5.7

EDAMAME AND CARAMELIZED ONION SALAD



Edamame and Caramelized Onion Salad image

Provided by Guy Fieri

Time 35m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons butter
1 small onion, diced
Kosher salt and freshly cracked black pepper
10 ounces Greek yogurt, drained
3 tablespoons finely chopped fresh cilantro
1 tablespoon lime juice
2 teaspoons minced shallot
1 teaspoon agave nectar
Kosher salt and freshly cracked black pepper
1 pound shelled and frozen edamame, thawed
1 cup snow peas, cleaned and finely julienned
2 cups cherry tomatoes, quartered
Kosher salt and freshly cracked black pepper

Steps:

  • For the caramelized onions: In a medium pot, add the butter and set over medium-high heat. Add the onions and sprinkle with salt, stirring once to coat, and reduce the heat to medium-low. Allow to slowly caramelize, until dark golden brown and the edges are crisped, 12 to 15 minutes, stirring only a few times during the process. Season and remove from the heat. Set aside.
  • For the dressing: Mix the yogurt with the cilantro, lime juice, shallots and agave nectar. Season with salt and pepper. Refrigerate until ready for use.
  • For the salad: Combine the edamame, snow peas and tomatoes in a large mixing bowl. Add the dressing and the caramelized onions and toss thoroughly coat. Season with salt and pepper.
  • To serve, spoon the salad into a serving dish.

SERBIAN SALAD



Serbian Salad image

While travelling on a business trip in Novi Sad, Serbia many years ago I discovered this wonderful, easy to make salad. If you like a nice fresh summery tomato salad with a "kick" you'll love this one! As someone who loves spicy food, the banana pepper really makes this salad special.

Provided by Bill Baldasti

Time 10m

Yield 4

Number Of Ingredients 7

1 cup red tomatoes, cut into wedges
½ cup cubed cucumber
¼ cup diced red onion
¼ cup extra-virgin olive oil
salt to taste
1 banana pepper, sliced into 1/4 inch rings
parsley for garnish (optional)

Steps:

  • Combine tomatoes, cucumber, and red onion in a large bowl. Drizzle with olive oil and stir. Season to taste with salt. Sprinkle banana pepper slices on top and garnish with parsley.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 2.8 g, Fat 14.1 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 3.7 mg, Sugar 1.6 g

VIDALIA ONION SALAD DRESSING



Vidalia Onion Salad Dressing image

Make and share this Vidalia Onion Salad Dressing recipe from Food.com.

Provided by Parsley

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 medium vidalia onion, minced
1 cup canola oil
1/3 cup cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed
1/2-3/4 teaspoon salt
1/2 cup sugar
1/4 teaspoon pepper
1/2 teaspoon tarragon

Steps:

  • Whisk all ingredients together; chill in a cruet at least 2 hours.
  • Shake well before serving over salad greens.

Nutrition Facts : Calories 1197.7, Fat 109.5, SaturatedFat 7.8, Sodium 643, Carbohydrate 57.1, Fiber 1.1, Sugar 52.6, Protein 1

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