Pepper Jack Olive Dip Recipes

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PEPPER JACK OLIVE DIP



Pepper Jack Olive Dip image

A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.

Provided by bd.weld

Categories     Borden Cheese

Time 15m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
1 tablespoon mayonnaise
4 ounces Borden® Pepper Jack cheese, shredded
1 (16 ounce) package corn chips

Steps:

  • Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
  • Fold in shredded pepper Jack cheese until well combined.
  • Serve with corn chips.

Nutrition Facts : Calories 946 calories, Carbohydrate 74 g, Cholesterol 93.3 mg, Fat 66.4 g, Fiber 6.9 g, Protein 18.4 g, SaturatedFat 22.2 g, Sodium 1316.9 mg, Sugar 1.4 g

PEPPER JACK OLIVE DIP



Pepper Jack Olive Dip image

A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.

Provided by bd.weld

Categories     Borden Cheese

Time 15m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
1 tablespoon mayonnaise
4 ounces Borden® Pepper Jack cheese, shredded
1 (16 ounce) package corn chips

Steps:

  • Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
  • Fold in shredded pepper Jack cheese until well combined.
  • Serve with corn chips.

Nutrition Facts : Calories 946 calories, Carbohydrate 74 g, Cholesterol 93.3 mg, Fat 66.4 g, Fiber 6.9 g, Protein 18.4 g, SaturatedFat 22.2 g, Sodium 1316.9 mg, Sugar 1.4 g

WARM PEPPER JACK CHEESE DIP



Warm Pepper Jack Cheese Dip image

Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.

Provided by L. Duch

Categories     Very Low Carbs

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs monterey jack pepper cheese
2 tablespoons minced onions
1/2 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon minced garlic
1 cup beer

Steps:

  • Combine all ingredients in a sauce pan or crockpot.
  • Heat over low heat for 45 min.
  • Serve warm.
  • For added spicyness, mince up some jalapenos and add to it.

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