Moms Open Pit Crockpot Ribs Recipes

MOM'S STOVETOP PORK RIBS

Mom's Stovetop Pork Ribs image

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Provided by THELMALU99

Categories World Cuisine Recipes Latin American South American Brazilian

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

10 pork spareribs
½ cup soy sauce
10 cloves garlic, crushed
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
1 lime, juiced
10 sprigs fresh parsley
ground black pepper to taste
2 limes, cut into wedges

Steps:

Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 10.7 g, Cholesterol 125.2 mg, Fat 32 g, Fiber 3.4 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1326.9 mg, Sugar 1.4 g

SLOW COOKER POTLUCK SPARERIBS

Slow Cooker Potluck Spareribs image

These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!

Provided by Maggie Ogier Luke

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 5h10m

Yield 12

Number Of Ingredients 11

Ingredients

6 pounds pork spareribs, cut into serving-size pieces
1 ½ cups ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1 ½ teaspoons ground ginger
1 teaspoon salt
¾ teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Cook on High for 5 hours.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g

MOM'S OVEN-BARBECUED RIBS

Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

MOMO'S FAMOUS CROCK POT RIBS

Momo's Famous Crock Pot Ribs image

Make and share this Momo's Famous Crock Pot Ribs recipe from Food.com.

Provided by momo st-amand

Categories Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups marmalade
1/2 cup ketchup
3 tablespoons soya sauce
3/4 cup barbecue sauce (preferably Bull's Eye bold or hickory)
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 cup packed brown sugar
1 cup water
3 lbs ribs

Steps:

In a bowl mix all of the ingredients except the water and ribs.
Reserve 1 cup of the sauce and refrigerate.
Mix in the water to the rest of the sauce.
Place ribs in crock pot and cover with sauce.
Cook on low for 8-10 hours.
When done cooking preheat oven on broil.
Place ribs on foil lined cooking sheet.
Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy. Make sure you have a lot of paper towels. Enjoy.

MOM'S EASY CROCK POT BBQ RIBS

Mom's Easy Crock Pot BBQ Ribs image

This is how my mom always made BBQ ribs, and it can't get any easier. This method keeps the sauce nice & thick. I'm posting it here mainly to see what the nutritional information is.

Provided by AmyMCGS

Categories Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs boneless pork ribs
1 (18 ounce) bottle favorite barbecue sauce (we like thick & spicy KC Masterpiece)
salt & pepper, to taste

Steps:

Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
Serve and enjoy!

Nutrition Facts : Calories 652.1, Fat 45, SaturatedFat 15.1, Cholesterol 156.5, Sodium 1277.6, Carbohydrate 18, Fiber 1.7, Sugar 5.5, Protein 41.1

MOMS OPEN PIT CROCKPOT RIBS

Moms Open Pit Crockpot Ribs image

My mom makes the best crock pot ribs ever! I think the secret is using open pit BBQ sauce.. She's tried it with other sauces but it just isn't the same! Serve with corn on the cob and rice! yum!!

Provided by Lindsey McCue @lynz39

Categories Pork

Number Of Ingredients 4

Ingredients

15 - country style ribs
1 - large white onion (peeled and sliced into thin rings)
4 - bottles of open pit bbq sauce
- garlic and onion salt and freshly cracked pepper (to taste)

Steps:

Season the ribs with garlic and onion salt and fresh cracked pepper.
Broil ribs, turning once, until just browned on both sides.
Place sliced onions in a layer on the bottom of the crock pot. Add broiled ribs and BBQ sauce. Cover and cook on low 10 hours.

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