PATTY MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
- In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties.
- Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
- Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.
- On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!
ITALIAN SAUSAGE MELT
Make and share this Italian Sausage Melt recipe from Food.com.
Provided by Lori Mama
Categories Meat
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler.
- Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
- Drain on paper towel.
- Discard fat from pan.
- In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
- Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
- Transfer into bowl and add 1/2 cup of the cheese.
- Place the bun halves on broiler pan.
- Divide and spread the sausage mixture on the halves.
- Sprinkle with remaining cheese.
- Broil until bubbling and bread is crisp.
ITALIAN-AMERICAN SAUSAGE PATTY MELTS
Make and share this Italian-American Sausage Patty Melts recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a medium nonstick skillet over med-high heat.
- Add in 1 tablespoon olive oil and the sausage patties.
- Cook the patties 4 minutes on each side; then remove from the pan.
- Add another tablespoon olive oil to the pan; then add the bell peppers, onions, salt, pepper, and pepper flakes.
- Cook about 5 minutes or until the vegetables are tender but still have a bite to them.
- Pile the veggies on the patties and return pan to the stove.
- Add butter to the pan; let butter melt.
- Add 2 slices bread, top each with a slice of cheese, a sausage patty, some peppers and onions, another slice of cheese, then the remaining slices of bread.
- Press and cook patty melts 2 or 3 minutes on each side.
- Warm a cup of marinara sauce, pizza sauce, or tomato sauce in the microwave (1 ½ minutes on HIGH).
- Cut sandwiches corner to corner and serve with sauce for dipping.
Nutrition Facts : Calories 600.6, Fat 39.1, SaturatedFat 16.3, Cholesterol 56.5, Sodium 1303.7, Carbohydrate 42, Fiber 5.3, Sugar 13.5, Protein 20.7
SAUSAGE RYE MELTS
In Johnstown, Pennsylvania, Rose Maldet assembles these simple openface sandwiches, which are easy on the pocketbook at just 96¢ each. "Try the spread on English muffins," she suggest. "I serve them with a sweet-and-sour cucumber salad."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chilies, olives and onions. Spread over bread. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 457 calories, Fat 26g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1121mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.
SAUSAGE PARTY MELTS
In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
- Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 19.5 g, Cholesterol 35.2 mg, Fat 15 g, Fiber 2.3 g, Protein 13.4 g, SaturatedFat 6.8 g, Sodium 912.5 mg, Sugar 3.4 g
SAUSAGE MELTS
Another open faced sandwich. The idea for this came from Bangers and Mash, one of DH favorite meals. Its too hot to make it durring the summer tho, so I thought this would cure the craving, at least until autumn. I got 6 melts out of this but felt that I stretched the sausage meat too far so I am suggesting that this makes 4. If your bread is small or if you need to stretch it, you can get 6 out of these. I used Jimmy Dean sausage, the kind you get in the tubular shaped package near the breakfast meats since I was shopping on a budget, but use whatever type you like best. I made these with Dijon mustard but we also thought Colmans mustard would be a nice touch. Use your favorite or whatever you have on hand. I served these with fries.
Provided by Ilysse
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice onion into thin rounds (or half rounds)and cook in olive oil over medium heat, stirring frequently, until they are very soft.
- Meanwhile, form sausage meat into 4 thin patties. Try to form them so that they are slightly bigger than the bread slices since they will shrink when you cook them.
- When the onions are soft add the brown sugar and the vinegar. Stir and cook until the onions are browned.
- Fry sausage patties in a pan (use a little extra oil if your pan isn't non-stick) for about 3 to 5 minutes per side until cooked through or to your desired doneness (we like them very brown).
- Meanwhile, spread dijon mustard on each slice of bread in desired amounts.
- Top each slice of bread with a cooked sausage patty, then the onions, then the cheese.
- Place under the broiler (set to low so it won't cook too fast or burn) until cheese is melted and bubbling.
Nutrition Facts : Calories 939.5, Fat 72.6, SaturatedFat 25.7, Cholesterol 189.6, Sodium 1714.4, Carbohydrate 24.1, Fiber 2.4, Sugar 6.5, Protein 44.9
SAUSAGE PARTY MELTS
In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
- Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 19.5 g, Cholesterol 35.2 mg, Fat 15 g, Fiber 2.3 g, Protein 13.4 g, SaturatedFat 6.8 g, Sodium 912.5 mg, Sugar 3.4 g
SAUSAGE PARTY MELTS
In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
- Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 19.5 g, Cholesterol 35.2 mg, Fat 15 g, Fiber 2.3 g, Protein 13.4 g, SaturatedFat 6.8 g, Sodium 912.5 mg, Sugar 3.4 g
MELT-IN-YOUR-MOUTH SAUSAGES
My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 557 calories, Fat 29g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1510mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein.
SAUSAGE PARTY MELTS
In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
- Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 19.5 g, Cholesterol 35.2 mg, Fat 15 g, Fiber 2.3 g, Protein 13.4 g, SaturatedFat 6.8 g, Sodium 912.5 mg, Sugar 3.4 g
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5/5 (1)Category SandwichesCuisine AmericanTotal Time 40 mins
- Add the sausage, garlic, vinegar, 1 tablespoon of the mayonnaise, panko crumbs, basil, parmesan cheese and a few grinds of black pepper (no salt) to a large bowl. Using your hands, combine gently, but thoroughly. Form into 4 thin, equal-sized patties, transfer to a plate and chill for 15 minutes.
- While the burgers chill, heat 1 tablespoon of the olive oil in a heavy skillet over medium heat. Add the bell pepper and onion, season lightly with salt and pepper and cook until the onion is translucent and the peppers have softened, 3 to 4 minutes. Transfer to a bowl and set aside.
- In the same pan, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the burgers and cook until no longer pink in the middle, about 4 minutes per side. Transfer the burgers to a plate and wipe out the pan.
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