Saltwort Hodgepodge Solianka Recipes

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SALTWORT/ HODGEPODGE (SOLIANKA)



Saltwort/ Hodgepodge (Solianka) image

You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten not only in Ukraine but also in neighboring Poland, and Germany, as well. The main difference of Ukrainian one is that there are pork or fat pieces among ingredients. (c) "Ukrainian cuisine guide" by Val Shoss, helene Smirnoff and Nikita Lysytskiy

Provided by NikitaLysytskiy

Categories     Clear Soup

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

700 g beef
1 kg meat (6-10 types of different deli meats)
150 g carrots
150 g onions
200 g pickled cucumbers
5 tablespoons tomato paste
3 tablespoons capers
black pepper
3 -4 bay leaves
vegetable oil
1 lemon
greens
olive

Steps:

  • To prepare Saltwort/Hodgepodge, one should take finely chopped, separately stewed vegetables and smoked meat. Pig or cow meat is fried, and then boiled in salted water. After, take it out from water, chop finely and boil all ingredients together in bullion you have gotten.

Nutrition Facts : Calories 312.7, Fat 27.7, SaturatedFat 11.4, Cholesterol 38.2, Sodium 387.4, Carbohydrate 12.6, Fiber 3.1, Sugar 6.2, Protein 5.1

HODGEPODGE



Hodgepodge image

Make and share this Hodgepodge recipe from Food.com.

Provided by _Pixie_

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup baby carrots, scrubbed and cut in 1 inch pieces
2 cups tiny new potatoes
1 cup yellow beans or 1 cup wax bean, trimmed and cut in 1 inch pieces
1 cup broccoli, cut into small pieces
1 cup snow peas
1 cup new peas, shelled
1/4 lb bacon, diced into small cubes
1/2 cup mushroom, sliced thinly
1 bunch green onion, coarsely chopped
1 cup cream
1/2 cup cheddar cheese, grated
1 tablespoon chives
salt and pepper

Steps:

  • Please the potatoes, and carrots in the steamer.
  • Cook for about 5 minutes.
  • Add the new peas and beans steam for another 5 minutes.
  • Add the broccoli and snow peas steam until done but not overcooked.
  • For sauce: Cook the bacon until crisp.
  • Remove bacon from the fat and reserve.
  • Cook the green onion and mushrooms in the bacon fat until tender.
  • Remove any excess bacon fat.
  • Salt and pepper as desired.
  • Add the bacon, cream and cheddar and stir at a low heat until the cheddar is melted.
  • Pour sauce over vegetable mixture and sprinkle chives and pepper (if desired) on top.

Nutrition Facts : Calories 315.9, Fat 24.3, SaturatedFat 12.6, Cholesterol 67, Sodium 258.3, Carbohydrate 16.9, Fiber 4.4, Sugar 4.8, Protein 9.3

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