Eileens Meatloaf Recipes

EILEEN'S MEATLOAF

Eileen's Meatloaf image

This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.

Provided by Lindsay

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ pounds ground beef
1 egg
1 cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ cup grated Parmesan cheese
1 ½ cups Italian-style dried bread crumbs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 13.3 g, Cholesterol 76 mg, Fat 21.6 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 616.1 mg, Sugar 1.4 g

AWESOME MEATLOAF (EMERIL'S)

Awesome Meatloaf (Emeril's) image

This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just types of meat and the topping.

Provided by devotedmomof7

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 21

Ingredients

2 tablespoons butter
1 celery rib, finely chopped
2 teaspoons garlic, minced
1 teaspoon rosemary, chopped
2 eggs
1/2 cup ketchup, for topping
1/4 cup ketchup, for meatloaf
1/2 cup heavy cream
1 large onion, chopped
1/2 red bell pepper, finely chopped
1 teaspoon thyme leaves, finely chopped
1/3 cup parsley, chopped
1 1/2 teaspoons Dijon mustard
2 tablespoons Worcestershire sauce
2/3 cup breadcrumbs
2 lbs ground beef
1 teaspoon salt
4 slices bacon
1/2 cup crushed tomatoes
2 teaspoons coarse black pepper
1/4 cup brown sugar

Steps:

Saute butter, onion, celery, and bell pepper until carmelized.
Add garlic, thyme, rosemary, and parsley. Cook 2 minutes. Cool in a mixing bowl.
Preheat the oven to 350°F.
To mixing bowl with vegetables, add eggs, mustard, 1/4 cup ketchup, Worcestershire, and cream. Mix.
Add breadcrumbs, meat, salt, and mix with hand just until combined. Do not overmix.
Form into 9 x 5 x 3-inch loaf pan. Set aside.
Combine 1/2 cup ketchup and 1/4 cup of brown sugar (or to taste).
Poke holes into the meatloaf and drizzle the topping over it, allowing it to seep into the meat.
Cut bacon slices in half, lengthwise, and place in strips over the top of the meatloaf.
Bake for 45 minutes and until the sauce is slightly caramelized on the top.
Remove from the oven and tent with foil. Let it stand about 10 minutes before serving.
I serve it with scalloped potatoes.

Nutrition Facts : Calories 495.9, Fat 32.5, SaturatedFat 14.1, Cholesterol 165.7, Sodium 916.8, Carbohydrate 24.6, Fiber 1.5, Sugar 14.7, Protein 26.5

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