Red Hot Liqueur Recipes

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RED HOT AND BOTHERED



Red Hot and Bothered image

This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.

Provided by Antonia Lofaso

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 strawberries, quartered
1 1/2 ounces jalapeno-infused vodka
1 ounce blood orange juice, plus 1/2 slice blood orange
1/4 ounce agave nectar
1 fresh mint sprig
Chilled ginger beer, such as Regatta, for topping

Steps:

  • Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.

RED HOT LIQUEUR



Red Hot Liqueur image

This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.

Provided by Chef John

Categories     Liqueurs

Time 2h10m

Yield 10

Number Of Ingredients 2

1 cup cinnamon red hot candies
2 cups vodka

Steps:

  • Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.n
  • Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.n
  • Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.n

Nutrition Facts : Calories 193.3 calories, Carbohydrate 21 g, Sodium 8.6 mg, Sugar 13.5 g

RED HOT LIQUEUR



Red Hot Liqueur image

This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.

Provided by Chef John

Categories     Liqueurs

Time 2h10m

Yield 10

Number Of Ingredients 2

1 cup cinnamon red hot candies
2 cups vodka

Steps:

  • Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.n
  • Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.n
  • Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.n

Nutrition Facts : Calories 193.3 calories, Carbohydrate 21 g, Sodium 8.6 mg, Sugar 13.5 g

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