HOT 'N' SOUR SHRIMP
Looking for something quick, colorful and chock-full of healthy ingredients to set before your family and friends? Try spooning this hearty dish from Mary Ann Dell of Phoenixville, Pennsylvania over spaghetti. "Stir-fry meal are always a family favorite," she notes, "and because of the mild kick of this recipe, it's in especially hot demand!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients until smooth; set aside. In a skillet or wok, heat oil; stir-fry red pepper and mushrooms for 4 minutes. Add the shrimp, garlic and pepper flakes; stir-fry 3-4 minutes longer or until shrimp turn pink and vegetables are crisp-tender. , Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add cucumber; cook and stir 1 minute longer or until heated through. Serve with spaghetti if desired.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 657mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
HOT AND SOUR SHRIMP STIR-FRY
Make and share this Hot And Sour Shrimp Stir-Fry recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein shrimp.
- Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
- Cover and marinate in refrigerator 30 minutes, stirring occasionally.
- Discard stems from mushrooms.
- Cut mushrooms tops in half; set aside.
- Heat oil in large nonstick skillet over medium-high heat.
- Add green onions and shrimp; stir-fry 1 minute.
- Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
- Serve over rice.
HOT AND SOUR SHRIMP SOUP
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 soup servings or 4 main-cour
Number Of Ingredients 10
Steps:
- Wash the raw shrimp, then peel and devein, saving the peelings. Wash the shrimp again, drain and pat dry. Cover and refrigerate.
- Cut each lemongrass stick into 3 (2-inch) pieces, starting from the rounded bottom end; discard the straw-like top. Lightly crush the 6 pieces with a heavy pestle, a mallet, or the blade of a knife.
- Combine the lemongrass, kaffir lime leaves, the stock, and shrimp peelings in a pan. Bring to a boil. Lower the heat and simmer very gently for 20 minutes. Strain this stock and return to the rinsed-out pan.
- Add the fish sauce, lime juice, and chile paste. Stir and taste again, adding more fish sauce or lime juice if required.
- Drain the straw mushrooms and add them to the seasoned stock. If using fresh mushrooms cut into quarters, drop into lightly salted boiling water, and boil for 1 minute. Drain and add to the seasoned stock. (The soup may be prepared to this stage several hours ahead if necessary and refrigerated.)
- Prepare the garnishes shortly before you are ready to serve the soup. Cut the green chilies into very fine rounds, and wash and dry the cilantro leaves.
- Just before serving, heat the stock with the mushrooms in it. When it begins to bubble, drop in the peeled shrimp. Cook over a medium heat for about 2 minutes or just until the shrimp turn opaque. Serve the soup immediately in individual bowls, garnished with the green chiles and cilantro leaves.
HOT AND SOUR SHRIMP SOUP
Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking.
Provided by Kathleen Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 23.7 g, Cholesterol 131.1 mg, Fat 4.3 g, Fiber 1.6 g, Protein 16.2 g, SaturatedFat 0.7 g, Sodium 996.4 mg, Sugar 9.1 g
HOT AND SWEET SHRIMP
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix sugar and fish sauce together, then stir in 1/2 cup water. Add the pepper, ginger and garlic. Place in a nonstick skillet and cook over high heat about five minutes, until the mixture starts to become syrupy.
- Add the shrimp and cook, stirring, until firm and pink. Cook a few minutes longer, turning the shrimp constantly, so it becomes coated with the sauce.
- Stir in the lime juice and basil and serve with steamed rice.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 1 gram, Carbohydrate 106 grams, Fat 2 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 1 gram, Sodium 1710 milligrams, Sugar 5 grams, TransFat 0 grams
HOT AND SOUR SHRIMP SOUP
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place mushrooms, lily buds and tree ears in hot water and allow to soak for 30 minutes. Drain, reserving the water.
- Discard the stems from the mushrooms and slice the caps. Cut away the hard ends of the lily buds and cut the tree ears in half.
- Bring stock to a simmer in a saucepan, add the soaking liquid, vinegar, soy sauce, mushrooms, lily buds and tree ears. Simmer for five minutes.
- Dissolve cornstarch in cold water and stir into the soup. Slice the tofu and add, along with the shrimp. When the soup returns to a simmer dribble in the egg slowly, stirring constantly. Season soup with hot chili oil to taste, dust with scallions and serve.
HOT AND SOUR SHRIMP SOUP
This traditional Thai soup is a favorite of Su-Mei Yu, chef and owner of Saffron restaurant in San Diego. Serve it with basmati or Thai jasmine rice. Serrano and de arbol chiles, galangal, lemongrass, cilantro roots, kaffir-lime leaves, and nam pla can be found in Asian markets and specialty-food stores.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 15
Steps:
- Peel and devein shrimp, reserving 10 shells. Rinse shrimp, pat dry, and set aside.
- In a medium saucepan, heat oil over high heat until it begins to smoke. Add dried chiles and reserved shrimp shells, and cook, stirring, until chiles turn black and shells turn pink, 30 seconds to 1 minute. Using a slotted spoon, transfer chiles and shells to a square of cheesecloth. Tie securely with kitchen twine, and return to saucepan.
- Add stock, and bring to a boil. Add galangal, lemongrass, cilantro roots or stems, kaffir-lime leaves, and fresh chiles. Reduce heat to medium low, cover, and let spices infuse the stock for 15 to 20 minutes.
- Stir in salt and fish sauce. Taste, and adjust for seasoning. Add mushrooms, raise heat to high, and boil for 10 minutes.
- Remove cheesecloth pouch, lemongrass, and kaffir-lime leaves; discard. Add shrimp, and cook just until pink, 1 to 2 minutes. Add roasted chiles in oil. Taste, and adjust for seasoning. Remove from heat, and stir in lime juice. Taste again; there should be an equal balance of spicy, salty, and sour flavors. Garnish with cilantro, and serve immediately.
HOT AND SOUR SHRIMP SOUP
I looked on recipezaar and found a few recipes for this soup, but different ingredients. Adapted from Food & Wine Magazine, one of my favorite magazines.
Provided by Valerie in Florida
Categories Clear Soup
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, deep skillet, heat 1 tablespoon of the oil. Add the shiitake and season with salt and pepper. Cover and cook over moderate heat, stirring a few times, until tender, 5 minutes. Uncover and cook, stirring, until the shiitake are golden, 3 minutes. Transfer to a plate.
- Add the remaining 1 tablespoon of oil to the skillet. Add the chiles, lemongrass, shrimp shells, onion and ginger and cook over moderate heat, stirring occasionally, until the onion is softened and golden, about 7 minutes. Add the fish sauce and stock and bring to a boil. Simmer over moderate heat for 10 minutes. Strain the shrimp broth into a large bowl.
- Return the broth to the skillet; bring to a simmer over moderate heat. Add the shrimp and shiitake and cook until the shrimp are pink and curled, 1 minute. Add the lime juice and season with salt and pepper. Ladle the soup into bowls, garnish with the basil leaves and serve.
Nutrition Facts : Calories 397.6, Fat 14.5, SaturatedFat 2.6, Cholesterol 157.6, Sodium 2758.3, Carbohydrate 35.6, Fiber 3.9, Sugar 14.7, Protein 32.3
HOT 'N' SOUR SOUP
Easy to make and to be enjoyed anytime. Serve in soup bowls over cooked white or brown rice.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer, uncovered, for 20 minutes.
- Strain broth; discard ginger root and peppercorns. Return strained broth to the pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice vinegar, chili powder, and sesame oil. Simmer until vegetables are just tender, about 10 minutes.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 4.2 g, Cholesterol 6.1 mg, Fat 2.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 1174 mg, Sugar 2.4 g
SWEET AND SOUR SHRIMP IN A HURRY
Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice.
Nutrition Facts : Calories 232 calories, Fat 2g fat (0 saturated fat), Cholesterol 172mg cholesterol, Sodium 746mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 5g fiber), Protein 27g protein.
More about "hot n sour shrimp recipes"
HOT-AND-SOUR SHRIMP | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
Total Time 30 minsCalories 336 per serving
- For sauce, in a small mixing bowl stir together the water, wine vinegar, soy sauce, catsup, cornstarch, sugar, chicken bouillon granules, and ground red pepper. Set aside.
- If using rice sticks, in a medium saucepan cook the rice sticks in boiling water for 1 to 2 minutes or just until tender. Drain and keep warm.
- Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry the garlic and ginger in hot oil for 15 seconds. Add bok choy, if using. Stir-fry for 1-1/2 minutes. Add the green onions and yellow or red pepper; stir-fry about 1-1/2 minutes more or until the vegetables are crisp-tender. Remove the vegetables from the wok.
BEST HOT AND SOUR SHRIMP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.4/5 (35)Servings 4
HOT AND SOUR SHRIMP SOUP RECIPES
From recipes.servegame.org
SWEET AND SOUR SHRIMP WITH BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
HOT N’ SOUR SHRIMP & VEGETABLE SOUP - FAT FLUSH
From fatflush.com
55 HOT AND SOUR SHRIMP SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
SWEET AND SOUR SHRIMP: HOW TO MAKE? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
HOT AND SOUR SHRIMP SOUP | RECIPESTY
From recipesty.com
HOT AND SOUR SHRIMP WITH NOODLES RECIPE
From mygourmetconnection.com
HOT 'N' SOUR SHRIMP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
HOT-AND-SOUR SHRIMP SOUP RECIPE - MING TSAI | FOOD
From foodandwine.com
THAI HOT AND SOUR SHRIMP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET AND SOUR SHRIMP RECIPE: A DELICIOUS 25-MIN CHINESE DELICACY
From healthyrecipes101.com
HOT AND SOUR SHRIMP | RECIPES WIKI | FANDOM
From recipes.fandom.com
HOT AND SOUR SHRIMP RECIPES | FOOD NETWORK CANADA | RECIPE
From pinterest.ca
HOT 'N' SOUR SHRIMP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HOT AND SOUR SHRIMP SOUP - BIGOVEN.COM
From bigoven.com
SHRIMP IN HOT AND SOUR BROTH — ANNA MAGAZINE
From annamagazine.ca
HOT 'N' SOUR SHRIMP RECIPE
From crecipe.com
HOT AND SOUR SHRIMP SOUP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
HOT AND SOUR SHRIMP RECIPE WITH SWEET PINEAPPLE - MIZKAN
From mizkanflavors.com
SWEET AND SOUR SHRIMP (BETTER THAN TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
HOT AND SOUR SOUP WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
HOT-AND-SOUR SHRIMP SOUP RECIPE - CHATELAINE.COM
From chatelaine.com
THE BEST HOT AND SOUR THAI SHRIMP SOUP - COOK COOK GO
From cookcookgo.com
HOT AND SOUR SHRIMP SOUP RECIPE | MYRECIPES
From myrecipes.com
SUPER HOT AND SOUR SHRIMP SOUP RECIPE RECIPE
From crecipe.com
HOT AND SOUR SHRIMP SOUP - WORLDRECIPES.ORG
From worldrecipes.org
HOT AND SOUR SHRIMP LO MEIN RECIPE - RECIPES.NET
From recipes.net
SWEET AND SPICY SHRIMP (10 MINUTE APPETIZER) - JERSEY GIRL COOKS
From jerseygirlcooks.com
HOT AND SOUR SHRIMP - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
HOT AND SOUR SOUP WITH SHRIMP - DEB'S POTS
From debspots.com
HOT N’ SOUR SHRIMP & VEGETABLE SOUP RECIPE - SMOOTHIE …
From smoothieshakedown.com
THAI HOT AND SOUR SHRIMP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love