COPYCAT TEXAS ROADHOUSE STEAK RUB
Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!
Provided by Stephanie
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
- Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
- Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it's browned and slightly charred. Flip it over and cook for the following additional time:
- 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5253 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
TEXAS ROADHOUSE STEAK SEASONING
How to make Texas Roadhouse steak seasoning and steaks.
Provided by Heather
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Add the salt, pepper, brown sugar, garlic powder, onion powder, paprika, chili powder and turmeric to a bowl. Stir until spices are combined.
- When ready to cook, season the steak and let sit out for 30 minutes. Cook using your favorite method.
Nutrition Facts : Calories 47 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4672 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
COPYCAT TEXAS ROADHOUSE STEAK SEASONING
You can make your own Copycat Texas Roadhouse steak seasoning recipe with just a few simple ingredients. Make it in bulk and keep it on hand to enjoy a Texas Roadhouse dinner in your own kitchen any time you crave the popular chain's signature taste. The best part is I'm actually sharing tips on making the perfect steak as well
Provided by FoodHussy
Categories Entree
Time 15m
Number Of Ingredients 11
Steps:
- Mix all ingredients together and pour into a spice jar
Nutrition Facts : ServingSize 2 tbsp, Calories 16 kcal, Carbohydrate 3.8 g, Protein 0.4 g, Fat 0.2 g, Sodium 2124 mg, Fiber 0.6 g, Sugar 2.2 g
TEXAS ROADHOUSE STEAK SEASONING
This recipe has been posted here for play in Culinary Quest 2 - Texas. Recipe found at http://www.copycatrecipeguide.com/How_to_Make_Texas_Roadhouse_Steak_Seasoning The first step in making restaurant style steak at home is to use the right seasoning recipe. Texas Roadhouse steak seasoning gives even cheap cuts of meat an an...
Provided by Baby Kato
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- 1. Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
- 2. Measure out 2 tablespoons of kosher salt and pour into the bowl.
- 3. Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
- 4. Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder and turmeric. Add all seasonings to the bowl.
- 5. Add 1/2 teaspoon of paprika and chili powder to the bowl.
- 6. Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
- 7. Stir mixture gently to incorporate all ingredients.
- 8. Pour seasonings into a gallon-sized plastic bag, then seal.
- 9. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
- 10. Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
- 11. Empty spices from the bag into spice container.
TEXAS ROADHOUSE STEAK SEASONING RECIPE - (3.9/5)
Provided by dlroos
Number Of Ingredients 9
Steps:
- Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top. Measure out 2 tablespoons of Kosher salt and pour into the bowl. Add 2 teaspoons of brown sugar. Standard white sugar can also be used. Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl. Add 1/2 teaspoon of paprika and chili powder to the bowl. Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix. Stir mixture gently to incorporate all ingredients. Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended. Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar. Empty spices from the bag into spice container.
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