Crockpot Chicken Wild Rice Recipes

CHICKEN AND WILD RICE SLOW COOKER DINNER

Chicken and Wild Rice Slow Cooker Dinner image

This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it.

Provided by Kari

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
3 (10.75 ounce) cans condensed cream of chicken soup
2 ¼ cups water
1 cup milk
4 cups long grain and wild rice mix
1 (16 ounce) package baby carrots
6 skinless, boneless chicken breast halves

Steps:

Spray the inside of a slow cooker with cooking spray.
Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
Place chicken breasts on top of the mixture.
Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 64.8 g, Cholesterol 76.3 mg, Fat 12.6 g, Fiber 3.1 g, Protein 33.8 g, SaturatedFat 3.6 g, Sodium 1997.1 mg, Sugar 8.1 g

SLOW-COOKED WILD RICE

Slow-Cooked Wild Rice image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

HERBED CHICKEN WITH WILD RICE

Herbed Chicken with Wild Rice image

My family is always very busy. With three kids involved in many different after-school and evening activities, it's nice to come home to a meal that's already prepared and ready to eat! -Becky Gifford, Conway, Arkansas

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (6 ounces) long grain and wild rice mix
6 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon canola oil
1 teaspoon butter
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
3 bacon strips, cooked and crumbled
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 teaspoon dried tarragon

Steps:

Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken., In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 351 calories, Fat 11g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 890mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

CROCK-POT CHICKEN AND WILD RICE

Crock-Pot Chicken and Wild Rice image

My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

Provided by KaylyRed66

Categories One Dish Meal

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs boneless skinless chicken breasts
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 (6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
2 cups sliced mushrooms

Steps:

Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
Cook on low for 5 hours or until chicken is tender.

SLOW COOKER CHICKEN STEW WITH WILD RICE

Slow Cooker Chicken Stew with Wild Rice image

This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long, lending more flavor to the soup and moisture to the meat. After the long cook time, the meat falls off the bone and shreds easily.

Provided by Ms Julie

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 7h25m

Yield 8

Number Of Ingredients 15

Ingredients

6 cups unsalted chicken broth
2 cups chopped onion
1 ½ cups chopped carrot
1 ¼ cups uncooked wild rice
1 cup chopped celery
1 (8 ounce) package sliced white mushrooms
3 cloves garlic, minced
1 ½ teaspoons kosher salt
1 teaspoon ground black pepper
2 pounds bone-in chicken breast halves
5 sprigs fresh thyme
2 bay leaves
3 cups 2% milk
½ cup all-purpose flour
1 tablespoon chopped fresh parsley, or to taste

Steps:

Stir chicken broth, onion, carrot, rice, celery, mushrooms, garlic, salt, and pepper together in a 6-quart slow cooker. Nestle in chicken, thyme, and bay leaves.
Cover and cook on Low until chicken and wild rice are tender, about 7 hours. An instant-read thermometer inserted near the bone of each breast should read 165 degrees F (74 degrees C).
Remove chicken from the slow cooker. Increase heat to High. Discard chicken bones and shred meat; set aside. Discard thyme sprigs and bay leaves.
Whisk milk and flour together in a medium bowl. Stir into slow cooker and cook on High until thickened, about 10 minutes. Gently stir in chicken. Garnish with parsley.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 36.6 g, Cholesterol 74.2 mg, Fat 8.6 g, Fiber 3.6 g, Protein 34.2 g, SaturatedFat 3.2 g, Sodium 570.1 mg, Sugar 8.6 g

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Trim the fat from the chicken breasts or thighs. If using chicken breasts, cut each breast into 2-3 even pieces (so they will cook at the same rate as the rice).
Prepare the veggies: dice an onion, thickly coin a carrot, slice celery, and chop the sweet potato into bite-sized pieces. Add to the crockpot.

Crockpot Chicken Wild Rice Recipes

CHICKEN AND WILD RICE SLOW COOKER DINNER

This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it.

SLOW-COOKED WILD RICE

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

HERBED CHICKEN WITH WILD RICE

My family is always very busy. With three kids involved in many different after-school and evening activities, it's nice to come home to a meal that's already prepared and ready to eat! -Becky Gifford, Conway, Arkansas

CROCK-POT CHICKEN AND WILD RICE

My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

SLOW COOKER CHICKEN STEW WITH WILD RICE

This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long, lending more flavor to the soup and moisture to the meat. After the long cook time, the meat falls off the bone and shreds easily.

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