Hollys Nacho Dip Recipes
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
MOLLY MAYER'S NACHO DIP
Make and share this Molly Mayer's Nacho Dip recipe from Food.com.
Provided by ChefOnTheMoon
Categories Vegetable
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix taco seasoning with cream cheese and sour cream.
- Spread on the bottom of a 9 x 9 pan pie.
- Layer: Lettuce, tomato, onion, salsa and cheese.
- Serve with nacho or corn chips.
Nutrition Facts : Calories 391.5, Fat 34.2, SaturatedFat 21.5, Cholesterol 98.7, Sodium 681.1, Carbohydrate 8.3, Fiber 1.5, Sugar 2.8, Protein 14.8
NACHO DIP II
This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.
Provided by Mary
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
- Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
Nutrition Facts : Calories 796.2 calories, Carbohydrate 62.1 g, Cholesterol 102.3 mg, Fat 50.7 g, Fiber 5.8 g, Protein 27 g, SaturatedFat 21.6 g, Sodium 1151.8 mg, Sugar 2.3 g
NACHO DIP IV
Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip.
Provided by Kats
Categories Cold Cheese Dips
Time 1h20m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, blend mayonnaise and cream cheese.
- Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 1.1 g, Cholesterol 11.5 mg, Fat 8.3 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 103 mg, Sugar 0.5 g
HOLLY'S NACHO DIP
This is a layered dip that is colorful and delicious! I take it to parties and potlucks and people always ask for the recipe. I often make it with low fat dairy ingredients and serve it with multi-grain chips. Combine that with the fibre and nutritional benefits of the beans and greens and you have a healthy alternative to regular potato chips and dip.
Provided by Holly in Manhattan
Categories Cheese
Time 30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Bottom Layer:.
- Place beans, sour cream and taco seasoning in the bowl of a small food processor and puree until smooth.
- Spread evenly over bottom of 8 x 11 x 2-inch glass baking dish. Cover and refrigerate with plastic wrap while you make second layer.
- Second Layer:.
- Place peas and green chilies (with their liquid) in the bowl of a small food processor and puree until completely smooth. Set aside.
- Peel and pit avocados and place pieces in a large bowl. Toss with lime juice and garlic. Mash well using a potato masher.
- Add pureed peas and all remaining ingredients and mix well.
- Spread carefully and evenly over bean layer. Cover and refrigerate while you make third layer.
- Third Layer:.
- In a medium bowl, stir together sour cream and cream cheese until well blended.
- Spread cream cheese mixture evenly over guacamole.
- Fourth Layer:.
- Spread salsa over cream cheese layer.
- Fifth Layer:.
- Sprinkle grated cheddar evenly over salsa.
- Top with chopped lettuce, followed by red pepper, and green onions.
- Cover with plastic wrap and refrigerate for 1 to 2 hours before serving.
- Serve with nacho chips and enjoy!
Nutrition Facts : Calories 389.6, Fat 30.1, SaturatedFat 14.5, Cholesterol 57.4, Sodium 605.8, Carbohydrate 21.1, Fiber 7.7, Sugar 4.7, Protein 12.7
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