1 2 3 Ground Turkey Mexican Rice Recipes

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MEXICAN RICE III



Mexican Rice III image

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Provided by ALANASMOM

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 12

1 cup long grain white rice
1 tablespoon vegetable oil
1 ½ cups chicken broth
½ onion, finely chopped
½ green bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
1 tomato, seeded and chopped
1 cube chicken bouillon
salt and pepper to taste
½ teaspoon ground cumin
½ cup chopped fresh cilantro
1 clove garlic, halved

Steps:

  • In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

Nutrition Facts : Calories 158 calories, Carbohydrate 29.1 g, Cholesterol 1.4 mg, Fat 2.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 630.6 mg, Sugar 1.6 g

SPANISH RICE TURKEY CASSEROLE



Spanish Rice Turkey Casserole image

Everyone in my family loves this casserole, even my eighty-year-old grandparents who aren't big fans of Mexican food. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling.-Ann Herren, Pulaski, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

2 packages (6.8 ounces each) Spanish rice and pasta mix
1/4 cup butter, cubed
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
3 cups cubed cooked turkey or chicken
1 can (11 ounces) whole kernel corn, drained
1/2 cup sour cream
1 cup shredded Mexican cheese blend, divided

Steps:

  • In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Meanwhile, in a large bowl, combine the turkey, corn, sour cream and 1/2 cup cheese. Stir in rice mixture. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese (dish will be full). Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 348 calories, Fat 16g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 937mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

MEXICAN GROUND TURKEY BOWL



Mexican Ground Turkey Bowl image

This Mexican Ground Turkey Bowl recipe with rice, black beans and tomatoes is a healthier twist on restaurant-style Mexican rice! Leftover cooked rice is mixed with sauteed veggies, lean ground turkey, spices, lime and cilantro! YUM!

Provided by Marie

Categories     Main Course     Side Dish

Time 20m

Number Of Ingredients 14

1 tbsp olive oil
1 onion (minced)
2 garlic cloves (minced)
1 bell pepper (chopped finely)
1 lb/500 grams ground turkey (- or ground chicken)
2 cups leftover cooked rice (- if you don't have leftover rice you can also start by cooking 1 cup dry rice.)
1 14 oz can black beans, ( drained and rinsed)
1 cup plain tomato sauce
1 cup salsa
2 teaspoons chili powder
1 teaspoon cumin
1 tbsp lime juice (up to 2 tbsp to taste)
1/3 cup cilantro (chopped + more for serving)
salt (to taste)

Steps:

  • Heat olive oil in large skillet over medium heat. Add onion, garlic, bell pepper and turkey to the skillet. Cook, stirring often and breaking down the turkey in small bits with the spoon, until turkey is no longer pink (it will finish cooking after).
  • Stir in rice, black beans, tomato sauce, salsa, chili powder and cumin. Reduce heat to low and cook for about 4-5 minutes, stirring often, to let the flavor develop. If it starts to dry out, add a bit more tomato sauce or salsa, just enough to moisten.
  • Turn off the heat, stir in lime juice and cilantro. Taste and adjust salt if needed.
  • Serve immediately with more cilantro and some lime wedges; or pack in containers to eat later.

Nutrition Facts : ServingSize 1 /4th, Calories 441 kcal, Carbohydrate 49 g, Protein 31 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 84 mg, Sodium 879 mg, Fiber 9 g, Sugar 8 g

1-2-3 GROUND TURKEY MEXICAN RICE



1-2-3 Ground Turkey Mexican Rice image

I found this years ago in a magazine and have been making it since. Its very easy, and healthy. Serve on tortillas with sour cream and shredded cheese, or eat right out of a bowl.

Provided by kansashortcake

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 package knorr brand fiesta blend Mexican rice
1 (15 ounce) can black beans
1 (10 ounce) can mexicorn
1 lb lean ground turkey

Steps:

  • Cook rice according to package directions.
  • Brown turkey in seperate skillet until no longer pink.
  • drain and rinse black beans, and drain mexi corn.
  • Mix turkey, beans and corn into rice.
  • Serve with tortillas, sour cream, shredded cheese.

Nutrition Facts : Calories 214.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 52.2, Sodium 208.3, Carbohydrate 20.7, Fiber 4.5, Protein 20.5

SPANISH RICE WITH TURKEY



Spanish Rice with Turkey image

"Not everyone in the family cared for Spanish rice until they tried this hearty version," says Sylvia Wallace of Adams, New York. "Now instead of complaints, I hear, 'More, please'."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 11

1 pound ground turkey breast
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon garlic powder
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups cooked long grain brown rice
1 teaspoon sugar
1 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large skillet, cook the turkey, onion, green pepper and garlic powder over medium heat until meat is no longer pink; drain. Stir in the next six ingredients. bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 384mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

CHEESY MEXICAN RICE



Cheesy Mexican Rice image

What's better? Cheese, Chiles, Rice and Sour Cream? Feel free to add other ingredients. I don't think you can mess this up. A great way to use left over rice. Prep time includes 20 min. to cook raw rice. Great as a side for a Mexican Meal. Also good with more cheese.

Provided by herb-princess

Categories     Native American

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups cooked white rice
1 cup sour cream
2 cups shredded monterey jack cheese
2 (4 ounce) cans green chilies
1/2 cup chopped cilantro
1/2 cup shredded cheddar cheese

Steps:

  • Fold all ingredients together, except cheddar.
  • Pour into 3 quart greased casserole. Top with cheddar cheese.
  • Bake at 350 until bubbly, about 30 minute.

Nutrition Facts : Calories 534.9, Fat 34.2, SaturatedFat 21.3, Cholesterol 90.4, Sodium 425.9, Carbohydrate 35.1, Fiber 1.2, Sugar 3.4, Protein 22.6

GROUND TURKEY MEXICAN VEGETABLE SKILLET RECIPE



Ground Turkey Mexican Vegetable Skillet Recipe image

Mexican style skillet made with ground turkey and loaded with vegetables

Provided by Camille Beckstrand

Categories     Main Course

Time 35m

Number Of Ingredients 13

1½ lbs lean ground turkey
½ yellow onion (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
2 teaspoons minced garlic
salt and pepper (to taste)
1½ cups chunky salsa
1 Tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon onion powder
1 pinch red pepper flakes
2 zucchini (sliced and quartered)
½ cup shredded Mexican blend cheese

Steps:

  • In a large skillet, brown ground turkey over medium heat until no longer pink.
  • Add onion, red bell pepper, green bell pepper, garlic, salt and pepper and sauté until vegetables are tender. Add salsa and remaining spices, cover, and simmer over low heat for 10 minutes.
  • Add zucchini, then cover and cook for 10 more minutes over low heat or until the zucchini is tender.
  • Remove lid and sprinkle cheese on top and serve.

Nutrition Facts : Calories 204 kcal, Carbohydrate 11 g, Protein 32 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 68 mg, Sodium 618 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

TEX-MEX GROUND TURKEY AND RICE SKILLET



Tex-Mex Ground Turkey and Rice Skillet image

Full of flavor and only takes minutes to throw together. You are going to love this Tex Mex Ground Turkey and Rice Skillet.

Provided by Camille Beckstrand

Categories     Main Course

Time 33m

Number Of Ingredients 14

1 ½ cups uncooked instant brown rice
1 pound lean ground turkey
1 onion (chopped)
1 garlic clove
15 ounce pinto beans (undrained)
1 cup beef broth
8 ounce tomato sauce
10 ½ ounces diced tomatoes and green chiles
15 ounces corn (drained)
2 teaspoons chili powder
½ teaspoon salt
½ teaspoon cumin
ground pepper to taste
½ cup shredded Colby Jack cheese

Steps:

  • Cook rice according to package directions.
  • While the rice cooks, heat a large skillet over medium heat. Add in the ground turkey, onion, and garlic and cook until the turkey is no longer pink.
  • Stir in the rice, beans, beef broth, tomato sauce, tomatoes, corn, chili powder, salt, cumin, and ground pepper. Let cook over medium heat for 8-10 minutes to let the flavors really come together.
  • Top with shredded cheese and let cook for 2-3 more minutes or until cheese is melted.
  • Garnish with your favorite toppings - tomatoes, shredded lettuce, salsa, sour cream, etc.

Nutrition Facts : Calories 410 kcal, Carbohydrate 58 g, Protein 33 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 52 mg, Sodium 666 mg, Fiber 10 g, Sugar 7 g, ServingSize 1 serving

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