Louisiana Crawfish Cornbread Recipes
CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
LOUISIANA CRAWFISH BISQUE
My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.
Provided by jennybird55
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts : Calories 663.4 calories, Carbohydrate 46.7 g, Cholesterol 198.7 mg, Fat 45.3 g, Fiber 4.9 g, Protein 21.5 g, SaturatedFat 26.3 g, Sodium 2313.3 mg, Sugar 4.8 g
CRAWFISH CORN BREAD
Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana
Provided by Taste of Home
Time 1h5m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute onion and green pepper in 1 tablespoon oil until tender. Remove from the heat. Stir in jalapenos; set aside. , In a bowl, combine cornmeal, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and remaining oil; stir into the dry ingredients just until blended. Stir in the corn, cheese, green onions, crawfish and reserved jalapeno mixture. Pour into a greased 13x9-in. baking pan. , Bake at 400° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 232 calories, Fat 13g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 458mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
CAJUN CRAWFISH CORNBREAD
A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)
Provided by Mommy Diva
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine in large bowl, cornmeal, salt and soda
- In separate bowl, beat eggs
- Add crawfish, peppers, onions, cheese, oil and corn to eggs
- Combine egg mixture with cornmeal and mix well
- Pour into a greased 12x14" baking dish and bake at 375 degrees for 55 minutes or until golden brown.
Nutrition Facts : Calories 486.4, Fat 28.9, SaturatedFat 10.6, Cholesterol 213.6, Sodium 839.8, Carbohydrate 32, Fiber 2.8, Sugar 3.8, Protein 27
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
More about "louisiana crawfish cornbread recipes"
LOUISIANA CRAWFISH CORNBREAD MUFFINS | LOUISIANA …
Preheat oven to 400 ˚ F. Melt the butter in a sauté pan then sauté the onion, jalapeños, and corn until they are tender, approximately 5 minutes. Next add crawfish tails and broccoli and cook for 3 minutes. Add heavy cream, stirring …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
19 AMAZING CRAWFISH BREAD RECIPES - THE RUSTY SPOON
The amount of crawfish tails, cheese, creamed corn, onions, and peppers that is in this cornbread makes it more like a cornbread Quiché that is perfect when served with some sour cream. 15. New Orleans Crawfish Bread. Like all tasty Cajun recipes, this crawfish bread recipe begins with sautéing bell peppers, celery, and onions.
From therustyspoon.com
From therustyspoon.com
CRAWFISH BREAD RECIPE MADE WITH LOUISIANA SEAFOOD
2022-02-23 Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CRAWFISH CORNBREAD WEDGES WITH CRAWFISH-SAUSAGE GRAVY
2021-03-04 In a medium bowl, stir together crawfish, cornmeal, yellow onion, bell pepper, baking powder, salt, and Cajun seasoning. Make a well in center; add milk, eggs, and melted butter, stirring just until combined. Fold in cheese. Carefully remove hot pan from oven; divide batter among wells (about ⅓ cup each). Bake until golden brown and a wooden ...
From louisianacookin.com
From louisianacookin.com
LOUISIANA CRAWFISH CORNBREAD RECIPE - CREATE THE MOST AMAZING …
Chicken Chili Slow Cooker Easy Easy Keto Thanksgiving Recipes Keto Salad Dressing Recipes Easy
From recipeshappy.com
From recipeshappy.com
BUY LIVE CRAWFISH ONLINE | LOUISIANA CRAWFISH COMPANY
Shipped Fresh Daily Louisiana’s #1 Shipper of Live Crawfish. Our family owned and operated business started shipping live crawfish from the waters of Louisiana in 1985. Being the oldest shipper of crawfish, our methods are proven – allowing us to guarantee live delivery, or your money back! Through the years, we have expanded by opening ...
From lacrawfish.com
From lacrawfish.com
LOUISIANA CRAWFISH CORNBREAD DRESSING RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Louisiana Crawfish Cornbread Dressing Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
CRAWFISH CORNBREAD | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
2010-02-13 Directions. Step 1. Preheat oven to 350 degrees. Step 2. Pour vegetable oil in a 10 inch cast iron skillet and place in oven to heat eight minutes. Mix all ingredients in a large bowl. Step 3. Pour cornbread mixture into hot skillet and bake for 45 minutes.
From realcajunrecipes.com
From realcajunrecipes.com
CRAWFISH CORNBREAD DRESSING - LOUISIANA COOKIN
2020-09-30 Preheat oven to 425°. Place a 12-inch cast-iron skillet in oven for 10 minutes. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and baking soda. In a medium bowl, whisk together buttermilk, melted butter, and eggs. Pour buttermilk mixture into cornmeal mixture; stir just until combined. Pour mixture into hot skillet.
From louisianacookin.com
From louisianacookin.com
CRAWFISH CORNBREAD - SPICY SOUTHERN KITCHEN
2019-04-01 In a large bowl, whisk together cornmeal, baking powder, salt, and baking soda. Add cheddar cheese, canned corn, milk, oil, and eggs. Add onion/crawfish mixture. Stir to mix well. Transfer mixture to a greased 10-inch cast iron skillet. Bake for 35 to 45 minutes, or until golden on top and set in the middle.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
LOUISIANA CRAWFISH CORNBREAD - GEAUX ASK ALICE!
2022-02-21 LOUISIANA CRAWFISH CORNBREAD1 c. butter, divided½ of each color bell pepper (red, orange, yellow, green), chopped3 green onions, chopped2 c. cooked crawfish tails1 T. minced garlicSalt, red/black pepper/garlic powder, to taste2 c. yellow cornmeal½ c. flour1 t. baking soda1 t. baking powder1 ¾ c. milk2 T. honey1 large egg, beaten Place a 10-12” cast …
From geauxaskalice.com
From geauxaskalice.com
MEXICAN CRAWFISH CORNBREAD - CAJUN-RECIPES.COM
2 pounds crawfish 6 slices bacon 1/2 teaspoon soda 3/4 teaspoon salt 2 cloves garlic, pressed 4 to 6 jalapeno peppers 1 small onion, chopped 1 can cream-style corn 1/2 cup oil 1/2 pound American cheese. Preheat oven to 350F. Fry bacon remove strips and measure bacon grease. Add enough vegetable oil to make 1/2 cup. Put oil in cast iron pot or ...
From cajun-recipes.com
From cajun-recipes.com
CAJUN CRAWFISH CORNBREAD | TONY CHACHERE'S
In a large mixing bowl, combine corn meal, salt and baking soda. In a medium bowl, beat eggs thoroughly. Add onions, peppers, cheese, oil, creamed corn and crawfish to beaten eggs. Pour into corn meal mixture and mix well. Pour into 12×14 inch baking dish coated with cooking spray.
From tonychachere.com
From tonychachere.com
LOUISIANA CRAWFISH CORNBREAD DRESSING RECIPE - ALL INFORMATION …
Crawfish-Cornbread Dressing Recipe | MyRecipes trend www.myrecipes.com. Step 1 Melt butter in a large skillet over medium-high heat; add onion …
From therecipes.info
From therecipes.info
CAJUN CRAWFISH CORNBREAD CASSEROLE | BEYONDGUMBO
2016-03-22 Add the cornbread mix. Pour into oiled 9″ x 13″ casserole dish or oiled 10″ cast iron skillet. Bake at 375 degrees for 45 – 50 minutes until bubbly, browned on top and edges begin to pull away from sides of casserole dish. Remove from oven, let set on counter for 15 – 20 minutes, then cut into 6 slices and serve.
From beyondgumbo.com
From beyondgumbo.com
RECIPE: CRAWFISH CORNBREAD DRESSING - COUNTRY ROADS MAGAZINE
2021-04-22 4. Add cornbread until mixture is thickened, but not too dry. Taste mixture and adjust seasoning as needed. 5. Stir in eggs, parsley, and green onions. Combine well. 6. Put skillet in a 350 F. oven and bake for about 30 minutes, until browned on top. 7.
From countryroadsmagazine.com
From countryroadsmagazine.com
CRAWFISH 'N CORNBREAD - MAIN DISHES % LOUISIANA WOMAN BLOG
2019-08-23 Add tomatoes and cook an additional 5 minutes. Stir in crawfish, chicken broth, and salt. Cook for 20 minutes covered at a medium-low simmer, stirring and adjusting the heat under pot often. Bake a recipe of Cornbread while crawfish cooks. Ladle stew onto a piece of freshly baked cornbread for individual servings.
From louisianawomanblog.com
From louisianawomanblog.com
CRAWFISH RECIPES LOUISIANA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CRAWFISH CORNBREAD I | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
Add jalapeno peppers and set aside. Step 2. Mix together all other ingredients, except crawfish. Add in cooked onions and peppers. Then stir in crawfish or meat. Step 3. Pour into a lightly greased 13x9 inch pan and bake in a 400 degree oven for 35 to 40 minutes.
From realcajunrecipes.com
From realcajunrecipes.com
CRAWFISH CORNBREAD JIFFY RECIPES ALL YOU NEED IS FOOD
Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
From stevehacks.com
From stevehacks.com
CRAWFISH CORNBREAD - LAFAYETTE, LOUISIANA
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder ...
From cfseafood.com
From cfseafood.com
CRAWFISH JALAPENO CORNBREAD - THIS OLE MOM
2018-05-30 Preheat oven to 400 degrees. Saute vegetables in oil until tender. In a large mix bowling add all ingredients and the saute veggies, except crawfish tails, mix well. Add crawfish tails mix together with ingredients and pour into oiled skillet or casserole dish. Bake at 400 degrees for 35-40 minutes.
From thisolemom.com
From thisolemom.com
CRAWFISH CORNBREAD CASSEROLE - LUCY BUFFETT
Instructions: Preheat the oven to 400°F. Grease a 9 x 13-inch baking dish with olive oil spray. Heat a large heavy skillet (10 to 12 inches) over medium-high heat. Add the sausage and cook until browned. Transfer the sausage to a plate covered in paper towels.
From lucybuffett.com
From lucybuffett.com
CRAWFISH | LOUISIANA CRAWFISH COMPANY
CRAWFISH CORNBREAD DRESSING - THE LOCAL PALATE
2018-11-30 Crawfish Cornbread Dressing. 2 tablespoons unsalted butter, divided. 1 onion, diced 1 red bell pepper, diced 1 celery rib, diced. 5 garlic cloves, minced 1 pound cooked crawfish tail meat. 1½ teaspoons kosher salt ¼ teaspoon black pepper ¼ teaspoon cayenne 2 cups crawfish stock (recipe follows) or any seafood stock
From thelocalpalate.com
From thelocalpalate.com
OLD TYME CAJUN CORNBREAD CASSEROLE RECIPE - LOUISIANA SEAFOOD
2 packages Pioneer Yellow Cornbread Mix; 1/2 cup unsalted butter; 1/2 cup green onions, tops and bottoms, chopped; 1/2 cup celery, chopped; 1/2 cup bell pepper, chopped
From louisianaseafood.com
From louisianaseafood.com
CRAWFISH CORNBREAD 1 BOX JIFFY (DO NOT MAKE ACCORDING TO …
Dec 19, 2018 - Crawfish Cornbread 1 box Jiffy (do not make according to directions on box!!!) 3 eggs 1 stick of butter, melted 1 cup chopped green onion 1 cup chopped white or yellow onion 1 can rotel tomatoes, drained 2 handfuls grated cheese of choice (I like Colby Jack or Pepper Jack) 1 lb crawfish tails (I coarsely chop mine) Mix all ingredients. Pour into a greased 9x13 pan. …
From pinterest.com
From pinterest.com
MARDI GRAS RECIPE: CRAWFISH CORNBREAD - CSMONITOR.COM
2013-02-12 1 teaspoon salt. 1/4 teaspoon Creole seasoning. 6 eggs. 2/3 cup vegetable oil. 1 yellow onion, finely diced. 8 ounces cheddar cheese, grated. …
From csmonitor.com
From csmonitor.com
CAJUN CRAWFISH CORN BREAD RECIPE | WHERE NOLA EATS | NOLA.COM
2013-05-10 Preheat oven to 350 degrees. With a wooden spoon or spatula, combine corn meal, salt and soda in a large mixing bowl. To the beaten eggs in another bowl, add onion, finely chopped jalapenos ...
From nola.com
From nola.com
CHEF JOHN BESH'S CRAWFISH CORNBREAD DRESSING - NOLA.COM
2010-11-18 1 small jalapeno pepper, chopped. Leaves from 1 sprig fresh thyme. 2 tablespoons Creole seasoning. 6 cups crumbled cornbread. 2 cups chicken stock. 1/2 cup heavy cream
From nola.com
From nola.com
CRAWFISH CORNBREAD - BONNECAZE FARMS
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking dish. In a medium bowl, combine cornmeal, flour, sugar, cayenne pepper, baking powder, baking soda, and salt. In a separate bowl, whisk together egg and buttermilk. Stir …
From bonnecazefarms.com
From bonnecazefarms.com
LOUSIANA LIGHTNING CRAWFISH CORNBREAD DRESSING - SPICEOLOGY
Put the tail meat aside. In a large pot, add cold water, all the crawfish heads and shells, and the rest of ingredients. Crank the heat to high and bring the liquid in the pot up to a hard boil. Reduce heat to medium and keep at a low boil, uncovered, for 3 hours. Afterwards, strain the stock through a fine mesh colander to remove the shells.
From spiceology.com
From spiceology.com
LOUISIANA CRAWFISH CORNBREAD DRESSING RECIPE | DEPORECIPE.CO
2020-10-26 Louisiana Crawfish Cornbread Dressing Recipe. Crawfish dressing y southern kitchen crawfish dressing y southern kitchen crawfish cornbread dressing dixie crystals crawfish cornbread the runaway spoon
From deporecipe.co
From deporecipe.co
CRAWFISH CORNBREAD - PATCHWORK TIMES BY JUDY LAQUIDARA
2021-03-20 Melt butter in a skillet, add chopped white onions and saute til clear. The recipe called for chopping the crawfish tails but I didn’t. Dump everything in a bowl, stir til well mixed and pour into a greased 9 x 13 baking dish. Bake at 350 or 45 – 50 minutes.
From patchworktimes.com
From patchworktimes.com
CRAWFISH BREAD RECIPE | LOUISIANA SEAFOOD
Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue ...
From louisianaseafood.com
From louisianaseafood.com
LOUISIANA CRAWFISH CORNBREAD RECIPE - ALL INFORMATION ABOUT …
Crawfish Cornbread. In a large bowl combine dry ingredients. In a medium bowl beat eggs thoroughly. Add other ingredients to eggs. Add egg mixture to cornmeal mixture. Mix well. Bake in a 13" x 9" baking dish for 55 minutes at 375 degrees or until golden brown. Serves 12.
From therecipes.info
From therecipes.info
CRAWFISH BREAD | EMERILS.COM
Stir in the green onions and set aside to cool. Preheat the oven to 350°F. When the crawfish have cooled, stir in the mayonnaise, Creole mustard, and the cheeses until well-combined. Taste and adjust the seasoning if necessary. Cut the two loaves of bread nearly in half lengthwise and divide the crawfish filling evenly among the bottom portion ...
From emerils.com
From emerils.com
CRAWFISH CORNBREAD | THE STOCKADE BED AND BREAKFAST
This is a popular dish at any party in Louisiana where crawfish are plentiful. 1 lb. crawfish tails 1 stick butter 1 medium onion, chopped fine ¼ medium bell pepper, chopped fine ¼ cup green onions, chopped fine 1 – 16 oz. package cornbread mix 1/8 cup jalapeno peppers, chopped fine Salt and pepper (to taste) Preheat oven to 350 degrees.
From thestockade.com
From thestockade.com
CRAWFISH BREAD PUDDING | LOUISIANA KITCHEN & CULTURE
Remove from heat; add chopped crawfish with fat and green onions. Let cool at least 10 minutes. Add to bread mixture; stir just until combined. Pour mixture into a greased 13x9-inch baking dish. Bake for 55 to 60 minutes until bread pudding has set. Transfer baking dish to a wire rack and let rest 10 minutes before serving; garnish with fresh ...
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
JIFFY CRAWFISH CORNBREAD RECIPE - CREATE THE MOST AMAZING DISHES
Preheat the oven to 375. In a large bowl, or using a mixer, combine the cornbread mix, melted butter and eggs. Stir in the creamed corn. Add the baking soda, Cajun spice*, salt, pepper and shredded cheese. *For Cajun spice, we tend to use something along the lines of Tony Chachere's Creole Seasoning.
From recipeshappy.com
From recipeshappy.com
CRAWFISH ETOUFFéE: CELEBRATION OF THE MUDBUG
Feb 27, 2013 - Quite literally years in the making, Superior Seafood finally makes its official debut tonight at one of Uptown’s most prominent street corners. Owner Gabe Garza and his partners first began planning a restaurant celebrating local cuisine and Gulf seafood in 2008, and renovations to the former Copeland’s at the corner of St. Charles and Napoleon […]
From pinterest.ca
From pinterest.ca
CRAWFISH CORNBREAD - LOUISIANA CRAWFISH
2 lbs. Louisiana crawfish tailmeat. In a large bowl combine dry ingredients. In a medium bowl beat eggs thoroughly. Add other ingredients to eggs. Add egg mixture to cornmeal mixture. Mix well. Bake in a 13” x 9” baking dish for 55 minutes at …
From crawfish.org
From crawfish.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
