Honey Garlic Dressing Recipes
HONEY GARLIC DRESSING
Make and share this Honey Garlic Dressing recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg yolks.
- Slowly add the oil while whisking to make a basic mayonnaise.
- It will work only if you add the oil very, very slowly at first.
- You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
- Once the mayonnaise is made, add all the ingredients except the vinegars.
- Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
- Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
- This dressing must be stored in the fridge or it will spoil.
- Yield 5 cups
HONEY GARLIC DRESSING
The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that would be great on a spinach and fruit salad, as well as mixed greens.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY-GARLIC DRESSING
This versatile dressing pairs well with bitter greens, cucumbers and even with shrimp when used as a quick marinade before sautéing or grilling.
Provided by Carolyn Casner
Categories Healthy Salad Dressing Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine oil, vinegar, honey, garlic, salt and pepper in a jar with a tight-fitting lid. Cover and shake until completely combined.
Nutrition Facts : Calories 138 calories, Carbohydrate 3 g, Fat 14 g, SaturatedFat 2 g, Sodium 146 mg, Sugar 3 g
HONEY GARLIC VINAIGRETTE
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Provided by DAWNER119
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g
HONEY GARLIC BALSAMIC VINAIGRETTE
This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.
Provided by fluffystew
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, stir together garlic, honey and salt to taste until well mixed.
- Add vinegar, then oil, whisking vigorously till blended.
- Let stand 10 minutes to allow flavours to blend.
- Remove garlic slices.
HONEY FRENCH DRESSING
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts :
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