Chewy Peanut Butter Chocolate Chip Cookies Recipes

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CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES



Chewy Peanut Butter Chocolate Chip Cookies image

These cookies are really chewy and addictive.

Provided by Kathy Bliesner

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  • Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g

THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS



Thick and Chewy Peanut Butter Chocolate Chip Bars image

A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield about 24 bars

Number Of Ingredients 13

Cooking spray
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2/3 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups bittersweet chocolate chips (about 12 1/2 ounces)
1/2 cup chopped salted peanuts (about 2 ounces)

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
  • Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
  • Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
  • Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.

SOFT AND CHEWY PEANUT BUTTER COOKIES



Soft and Chewy Peanut Butter Cookies image

These cookies are incredible... and they always turn out!

Provided by Sarah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.

Provided by HeatherFeather

Categories     Drop Cookies

Time 30m

Yield 36-48 cookies

Number Of Ingredients 8

1 cup sweet unsalted butter, at room temperature
1 cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
1 cup granulated sugar
1 cup brown sugar or 1 cup light muscovado sugar, packed
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F.
  • Have ready at least 2 baking sheets lined with parchment paper.
  • Cream butter until smooth.
  • Add peanut butter and both sugars and beat until combined well.
  • Add egg and beat well.
  • Stir in flour and baking soda gradually until well combined.
  • Stir in chocolate chips by hand.
  • Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
  • Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
  • Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
  • Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
  • Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
  • These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).

Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3

AMAZINGLY SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES



Amazingly Soft Peanut Butter Chocolate Chip Cookies image

These are soooooo good! My boyfriend and I can't stop eating them. (Make sure not to over cook or they won't be soft.)

Provided by all4him

Categories     Dessert

Time 25m

Yield 35-40 Cookes

Number Of Ingredients 11

1 cup unsalted butter, Softened (but not melted)
1 cup creamy peanut butter (for more texture you could use crunchy. I used all natural organic creamy peanut butter)
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1/2 tablespoon vanilla extract
2 cups whole wheat flour (you could also use all purpose flour)
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1/2 cup nuts, Chopped (optional)

Steps:

  • Preheat your oven to 325 degrees Fahrenheit.
  • Cream butter, peanut butter, and sugars together until smooth.
  • Add eggs and vanilla, beat well.
  • Stir in flour and baking soda until well combined.
  • Mix in chips and nuts by hand.
  • Using a cookie scooper or a spoon, scoop up 1 1/4 inch balls of dough and place 2'' apart on a greased cookie sheet. (For smaller cookies make smaller balls of course. Do not push them down.).
  • Bake for 15 minutes or until cookies are firm around the edges but do not wait until the tops are brown.
  • Tips:.
  • Wait 3-4 minutes before transferring to wire rack to cool.
  • You could use any kind of nuts you want and even switch up the chips.
  • If you put the cookies into a zip lock bag place a piece of sandwich bread in with them to keep them soft.

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES



Chewy Peanut Butter Chocolate Chip Cookies image

Another delicious cookie recipe. I only added the chocolate chips to 1/2. I froze the 1/2 without the chocolate chips into a roll & baked it a couple weeks later.. turned out great! I got this recipe off allrecipes.com.

Provided by Aunt Sukki

Categories     Drop Cookies

Time 27m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped semisweet chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks.
  • Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
  • Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 231.1, Fat 12.8, SaturatedFat 6.7, Cholesterol 25.7, Sodium 171.9, Carbohydrate 28.9, Fiber 2.5, Sugar 14.2, Protein 4.7

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES



Chewy Peanut Butter Chocolate Chip Cookies image

These Chewy Peanut Butter Chocolate Chip Cookies are thick, soft, tender, and packed with rich peanut butter and velvety chocolate chips!

Provided by Kimber

Categories     Dessert

Time 31m

Number Of Ingredients 11

2 1/4 cups flour
1 tsp salt
2 tsp baking soda
1/2 cup butter (softened )
1/2 cup shortening
1 1/2 cup Jif peanut butter
1 1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 tbsp vanilla
1 1/2 cups semi sweet chocolate chips

Steps:

  • Start by combining your dry ingredients, the flour, salt, and baking soda, in a medium bowl and mix to combine.
  • Next, combine the butter shortening and peanut butter in your mixer or a large mixing bowl. Make sure to use traditional peanut butter, not the natural variety.
  • Mix the sugars in with the peanut butter mixture until it is light and fluffy. Then stir in the eggs and vanilla until everything is combined.
  • Take the dry ingredients and mix it into the peanut butter mixture in thirds. I use my kitchen aid for this, but if you don't have one then you can do it by hand. The dough will be stiff but not crumbly and should be easy to form into cookies.
  • Use a tablespoon to scoop about 2 tbsps of the dough out then roll it into a ball and flatten very slightly to make a disc. Or, make these large by measuring it out with a 1/4 cup measure then rolling and flattening.
  • Bake at 350˚F for 8-10 minutes or until the center of the cookies are just set. Remove from oven and let sit for 2 minutes then move them over to a wire cooling rack. Enjoy!

Nutrition Facts : ServingSize 1 Cookies, Calories 235 kcal, Carbohydrate 25 g, Protein 3 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 202 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

Step up your chocolate chip cookie game with the addition of creamy peanut butter. Believe it or not, the secret to creating the cookies' soft and chewy center and complex depth of flavor is...patience. Resist the urge to skip the dough resting step and you'll be rewarded with the best peanut-buttery cookies. Some things are just worth the wait!

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield about 36 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1 cup packed dark brown sugar
1/4 cup granulated sugar
1 cup creamy peanut butter
1 1/2 teaspoons pure vanilla extract
2 large eggs, room temperature
One 12-ounce bag semisweet chocolate chips

Steps:

  • Whisk the flour, salt, baking powder and baking soda in a large bowl. Beat in the butter, brown sugar and granulated sugar with in a second large bowl with a handheld electric mixer on medium-high speed, 1 minute. Beat in the peanut butter and vanilla until smooth. Add the eggs, one at a time, beating after each addition, until the mixture thickens slightly. Reduce the speed to medium, add the flour mixture and beat until just combined. Stir in the chocolate chips. Cover and let rest at room temperature for 1 hour.
  • Meanwhile, position racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line three rimmed baking sheets with parchment paper or silicone baking mats.
  • Scoop heaping 2-tablespoon balls of dough and arrange the balls about 2 inches apart on the prepared baking sheets. Bake until golden but still soft in the center, 10 to 12 minutes, rotating the baking sheets halfway through. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • The cookies can be stored in an airtight container at room temperature for up to 5 days.

CHEWY CHOCOLATE PEANUT BUTTER COOKIES



Chewy Chocolate Peanut Butter Cookies image

Chocolate and peanut butter were made to be together, and what better way to enjoy them both than with a cookie?

Provided by Sackville

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 10

1 1/2 cups firmly-packed brown sugar
2/3 cup Crisco shortening
1 tablespoon water
1 teaspoon vanilla
2 eggs
1 1/2 cups all-purpose flour
1/3 cup cocoa
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter cups, coarsely chopped

Steps:

  • Pre-heat oven to 375F or 190 degrees C.
  • Place sheets of foil on the countertop for cooling cookies.
  • Combine brown sugar, shortening, water and vanilla in a large bowl.
  • Beat at medium speed with an electric mixer until well blended.
  • Beat eggs into creamed mixture.
  • Combine flour, cocoa, baking soda and salt.
  • Mix into the creamed mixture at low speed just until blended.
  • Stir in the peanut butter cups.
  • Drop by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake one baking sheet at a time at for 7 to 9 minutes, or until cookies are set.
  • Be careful not to overbake the cookies.
  • Cool 2 minutes on the baking sheet and then remove to the foil to cool completely.

CHEWY HOLLOW CHOCOLATE PEANUT BUTTER COOKIES



Chewy Hollow Chocolate Peanut Butter Cookies image

These cookies are a chewy dessert with a hollow center and have a great peanut butter taste! I made it up when I needed a good dessert. The best peanut butter cookies you will ever eat!

Provided by Iluvbaking

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 20

Number Of Ingredients 9

1 ½ cups white sugar
1 ½ cups brown sugar
½ cup butter, softened
1 cup creamy peanut butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 (8 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.
  • Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 44.9 g, Cholesterol 30.8 mg, Fat 15.1 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 166.4 mg, Sugar 32.9 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES III



Peanut Butter Chocolate Chip Cookies III image

Moist and chewy with the wonderful combination of chocolate and peanut butter.

Provided by Laura

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 12

½ cup unsalted butter, softened
¾ cup peanut butter
½ cup packed light brown sugar
½ cup white sugar
2 eggs
3 tablespoons orange juice
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 ¼ cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet. Cookies should be 2 inches apart.
  • Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the center is firm. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 77 calories, Carbohydrate 8.8 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 52 mg, Sugar 5.7 g

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES



CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES image

Categories     Cookies     Nut     Bake     Kid-Friendly

Yield 36 servings

Number Of Ingredients 11

1 cup peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 pkt milk choc chip from kisses

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Add choc chip. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

CHOCOLATE CHIP PEANUT BUTTER COOKIES



Chocolate Chip Peanut Butter Cookies image

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1/2 cup chunky peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

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From butternutbakeryblog.com


SOFT CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES – …
In an electric mixing stand combine vegan butter and peanut butter and mix on medium for 3-5mins until fluffy and light in colour. 3 Add brown sugar and white sugar and continue mixing for …
From makeitbrunch.com


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
2020-04-15 Beat in peanut butter. Add dry ingredients and stir until just combined. Stir in chocolate chips. Wrap dough in plastic wrap and chill in refrigerator for two hours. Adjust oven rack to lower and upper middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Use a 2-tablespoon cookie scoop to gather some dough ...
From seriouseats.com


SOFT & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - DON'T …
2020-12-03 Preheat the oven to 350F and line a large baking sheet with a silpat mat. In a large bowl with a hand mixer, or in the bowl of a stand mixer with a paddle blade, beat together 4 Tbsp melted butter, 1/2 cup peanut butter and 1/3 cup sugar for 2 minutes. Scrape down the sides of the bowl and the beater/blade.
From dontwastethecrumbs.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - MODERN HONEY
2019-12-12 Preheat oven to 350 degrees. In medium mixing bowl, cream together softened butter, brown sugar, and sugar for 5 minutes until light and fluffy. Using a spatula, scrape down the sides of the bowl at least 2-3 times to ensure adequate mixing. Add vanilla, egg, egg yolk, and peanut butter, and mix for 1 minute longer.
From modernhoney.com


CHOCOLATE CHIP PEANUT BUTTER COOKIES - EASY HOMEMADE RECIPE
2021-08-19 Preheat oven to 350 degrees. Place parchment paper or silicone baking mats down on baking sheets. Mix butter, peanut butter, sugar, brown sugar, eggs and vanilla together in a large bowl until creamy. In a separate bowl mix together …
From brooklynfarmgirl.com


CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES - AVERIE COOKS
2020-05-26 How to Make Peanut Butter Chip Cookies. Brown the butter, then stir in the egg, sugars, and vanilla. Add the dry ingredients, then fold in the baking chips last. Scoop the dough into balls, place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 4 hours. Once chilled, bake the cookie dough balls until the ...
From averiecooks.com


SOFT AND CHEWY PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
2020-04-07 Add the egg, sugars, vanilla, and whisk until combined. It’s okay if mixture is slightly granular. Add the oats and stir to combine. Add the flour, baking soda, salt, and stir to combine; don’t overmix. Dough is fairly thick. Add the chocolate chips, …
From averiecooks.com


CHEWY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS RECIPE
In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about 2 minutes. Beat in the peanut ...
From foodandwine.com


TOP 46 CHEWY CHOCOLATE CHIP COOKIES-RECIPES
The Best Chewy Chocolate Chip Cookies Recipe By Tasty. Desserts. Author: Alvin Zhou . There Are A Few Secrets To The Best Classic, Chewy Chocolate Chip Cookies. Number One: Don't Use Chips; Instead, Opt For A Mix Of Milk Or Semisweet And Dark Chocolate Chunks. The Second Is To Let The Dough Rest Overnight Or Longer For A More Complex, Toffee-like …
From hola2.heroinewarrior.com


PEANUT BUTTER CHOCOLATE CHIP COOKIE RECIPE {SOFT AND …
2018-02-14 Instructions. In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition. In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined. Mix in chocolate chips. Use a large cookie scoop (or whatever size ...
From tastesoflizzyt.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR POD
2020-05-20 Scrape down the side of the bowl with a spatula. Add the peanut butter and mix until smooth, about another minute. Scrape down the sides of the bowl again and add the eggs and vanilla extract. Mix until combined. With the mixer off, add in all of the dry ingredients. Turn the mixer on low and mix until just combined.
From twopeasandtheirpod.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - JUST SO TASTY
2020-08-07 Preheat the oven to 350F degrees and line 2 cookie sheets with parchment paper or baking mats. In a large bowl beat the butter, peanut butter and sugar until fluffy. Mix in the egg, egg yolk and vanilla. With the mixer on low speed beat in the flour, baking soda, and salt. Stir in 1 cup of the chocolate chips.
From justsotasty.com


CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES | VALERIE'S KITCHEN
2014-03-27 Preheat oven to 375 degrees. Line a baking sheet with parchment paper (or leave ungreased). Use an electric hand mixer to combine the softened butter and peanut butter in a large mixing bowl until smooth and creamy. Add sugars and beat for a minute or two until well incorporated. Add egg and vanilla and mix until smooth.
From fromvalerieskitchen.com


CHEWY OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES
2019-02-22 In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar and sugar and beat until smooth. Beat in eggs and vanilla. Add honey and baking soda and mix in. Stir in oats and chocolate chips. Use a cookie dough scooper to put on un-greased cookie sheet. Bake for 12 minutes.
From dashofsanity.com


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