Ann Currys Homemade Cranberry Sauce Recipe 435
BASE CRANBERRY SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories condiment
Time 25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
- Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
CRANBERRY-CLEMENTINE SAUCE
Steps:
- Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.
HOMEMADE CRANBERRY SAUCE (PIONEER WOMAN)
I wanted to make a cranberry sauce with oranges to top my ham, and this was really good. I used fresh orange juice from fruit and also fresh lemon juice from lemons. Recipe courtesy of The Pioneer Woman.
Provided by AmyZoe
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash bag of cranberries under cool water, then dump into a medium saucepan.
- Pour in a cup of cranberry juice or whatever juice you choose.
- Pour in a couple of maple syrup.
- Add orange juice or use lemon zest, orange zest, lemon juice.
- Stir together and turn heat on high heat until it reaches a boil.
- Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.
Nutrition Facts : Calories 282.6, Fat 0.2, Sodium 12.6, Carbohydrate 73.1, Fiber 4.2, Sugar 59, Protein 0.4
HOMEMADE CRANBERRY SAUCE
Make and share this Homemade Cranberry Sauce recipe from Food.com.
Provided by Vseward Chef-V
Categories Winter
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
- Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
- In a small cup make a slurry with cornstarch and 1 tablespoon water.
- Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
- Taste and add more sugar, if necessary.
Nutrition Facts : Calories 223.1, Fat 0.2, Sodium 19.1, Carbohydrate 57.2, Fiber 3.4, Sugar 49.2, Protein 0.6
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