Ann Currys Homemade Cranberry Sauce Recipe 435

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BASE CRANBERRY SAUCE



Base Cranberry Sauce image

Provided by Bobby Flay | Bio & Top Recipes

Categories     condiment

Time 25m

Yield 12 servings

Number Of Ingredients 9

2 tablespoons canola oil
1 tablespoon grated ginger
1 large shallot, finely diced
3/4 cup brown sugar
1/2 cup honey
1/4 cup orange juice
1/2 cup granulated sugar
Pinch kosher salt
1 pound fresh or frozen cranberries

Steps:

  • Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
  • Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.

CRANBERRY-CLEMENTINE SAUCE



Cranberry-Clementine Sauce image

Provided by Anne Burrell

Categories     side-dish

Time 45m

Number Of Ingredients 0

Steps:

  • Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.

HOMEMADE CRANBERRY SAUCE (PIONEER WOMAN)



Homemade Cranberry Sauce (Pioneer Woman) image

I wanted to make a cranberry sauce with oranges to top my ham, and this was really good. I used fresh orange juice from fruit and also fresh lemon juice from lemons. Recipe courtesy of The Pioneer Woman.

Provided by AmyZoe

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

12 ounces cranberries
1 cup apple juice or 1 cup any combination juice
1 cup pure maple syrup
3 tablespoons lemon juice (or use orange zest, lemon zest, lemon juice, anything citrusy) or 3 tablespoons orange juice (or use orange zest, lemon zest, lemon juice, anything citrusy)

Steps:

  • Wash bag of cranberries under cool water, then dump into a medium saucepan.
  • Pour in a cup of cranberry juice or whatever juice you choose.
  • Pour in a couple of maple syrup.
  • Add orange juice or use lemon zest, orange zest, lemon juice.
  • Stir together and turn heat on high heat until it reaches a boil.
  • Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

Nutrition Facts : Calories 282.6, Fat 0.2, Sodium 12.6, Carbohydrate 73.1, Fiber 4.2, Sugar 59, Protein 0.4

HOMEMADE CRANBERRY SAUCE



Homemade Cranberry Sauce image

Make and share this Homemade Cranberry Sauce recipe from Food.com.

Provided by Vseward Chef-V

Categories     Winter

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

2 (12 ounce) packages cranberries
1 orange, zest of
2 cups orange juice
2 cups packed brown sugar (or more)
1 teaspoon cinnamon
1 tablespoon cornstarch

Steps:

  • In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
  • Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
  • In a small cup make a slurry with cornstarch and 1 tablespoon water.
  • Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
  • Taste and add more sugar, if necessary.

Nutrition Facts : Calories 223.1, Fat 0.2, Sodium 19.1, Carbohydrate 57.2, Fiber 3.4, Sugar 49.2, Protein 0.6

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