Turkish Tea Recipes

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TURKISH TEA



Turkish Tea image

Provided by Turkish Foodie

Categories     Drinks

Time 30m

Number Of Ingredients 2

7 cups water
4 tbsp black tea

Steps:

  • Boil 7 cups of water in a bottom teapot first. Then put the black tea leaves to the top pot and transfer 2 cups of boiled water from the lower pot to the top pot.
  • let them boil at medium heat for 10 minutes. Stir the top pot in every 5 minutes during boiling to let black tea to release its flavor.
  • Bring the heat to the lowest level and boil 10 minutes more and after it it will be ready.
  • When serving Turkish tea, pour 1/3 of a glass with tea and fill the rest with boiled water.
  • It is optional to serve with sugar.

Nutrition Facts : Calories 11 kcal, ServingSize 1 serving

TURKISH TEA



Turkish Tea image

These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)

Provided by Stacia_

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

4 cups water
5 -6 whole omani dried lemons
2 tablespoons honey

Steps:

  • Break the Omani lemons open and remove most of the interior, saving only the dried peels.
  • Boil the lemon peels with the water and honey for about five.
  • minutes.
  • Add a little sugar, to taste, if desired.
  • Strain and serve hot.

TURKISH APPLE TEA



Turkish Apple Tea image

Make and share this Turkish Apple Tea recipe from Food.com.

Provided by FDADELKARIM

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces sliced dried apples
2 cinnamon sticks
4 whole cloves
6 cups cold water
honey

Steps:

  • Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
  • Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
  • Sweeten with honey then pour into tea glasses.

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