Whiskey Crusta Recipes
WHISKEY CRUSTA
Steps:
- Rub cut end of half lemon around rim of a small (3- to 4-ounce) wineglass, then dip glass in extra sugar. Using a vegetable peeler, carefully pare the lemon so peel comes off in one piece. Lower peel into glass to make a kind of cup.
- Stir remaining ingredients in a shaker with a handful of ice for one minute and strain into glass.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams
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Whiskey Crusta Drink Recipe Instructions. Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled ...
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2020-12-18 Invented by an Italian bartender named Joseph Santini in New Orleans, the Crusta was one of the city’s first true calling-card cocktails; originally mixed in the 1850s, it predates even the rye whiskey–based Sazerac. The Crusta’s defining feature—and what sets it apart from other so-called “fancy” cocktails in the Jerry Thomas taxonomy of drinks—is the elegant sugar rim …
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