Asian Bacon Wrapped Scallops Recipes

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ASIAN BACON-WRAPPED SCALLOPS



Asian Bacon-Wrapped Scallops image

Crunchy chow mein noodles and water chestnuts complement tender scallops in this elegant appetizer. Chili sauce gives the mayonnaise a bit of zip.-Thomas Kolek, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 18 appetizers.

Number Of Ingredients 10

9 bacon strips
18 sea scallops (1-1/2 pounds)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup mayonnaise
1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce
1 tablespoon lime juice
1/2 cup canned sliced water chestnuts
1 can (3 ounces) chow mein noodles

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Wrap a bacon piece around each scallop; secure with toothpicks. Place on a greased baking sheet. Drizzle with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 4-5 minutes on each side or until scallops are firm and opaque., In a small bowl, combine the mayonnaise, chili sauce and juice. Remove toothpicks from scallops. Top each with a slice of water chestnut; drizzle with mayonnaise mixture. Sprinkle with chow mein noodles.

Nutrition Facts :

ASIAN STYLE GRILLED SCALLOPS WRAPPED IN BACON



Asian Style Grilled Scallops Wrapped in Bacon image

As a scallop lover this appetiser sounds wonderful to me. I found this in my "stash" and want to make sure I don't lose. Times are my guess!

Provided by TXOLDHAM

Categories     Asian

Time 30m

Yield 12-24 serving(s)

Number Of Ingredients 10

3 tablespoons soy sauce
1 tablespoon mirin (Chinese rice wine)
1/4 teaspoon chili-garlic sauce (Hot Asian)
1 teaspoon fresh ginger, grated
1 teaspoon garlic, finely chopped
1 pinch sugar
1 teaspoon sesame oil
12 large sea scallops, halved
12 slices bacon (thin slice)
24 wooden toothpicks, soaked in water for 1 hour

Steps:

  • In a bowl, combine the soy sauce, Mirin, chili sauce, ginger, garlic, sugar and oil. Add scallops and toss well. Set aside to marinate for 1/2 hour under refrigeration.
  • Cook the bacon until lightly browned but only about half cooked. It must still be flexible enough to wrap around the scallops. Cut each piece in half.
  • Preheat your grill to a medium heat.
  • Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick.
  • Place the wrapped scallops on the grill and cook for about 6 minutes until bacon is crispy and the scallops are firm. Watch for flare ups and turn them often. Serve immediately.

Nutrition Facts : Calories 124.1, Fat 10.7, SaturatedFat 3.5, Cholesterol 20.4, Sodium 472.1, Carbohydrate 0.9, Sugar 0.1, Protein 5.6

CHINESE BACON WRAPPED SCALLOPS



Chinese Bacon Wrapped Scallops image

Make and share this Chinese Bacon Wrapped Scallops recipe from Food.com.

Provided by NT441057

Categories     < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/2 lbs sea scallops
3/4-1 lb thinly sliced bacon
20 -22 six-inch bamboo skewers, soaked in water for one hour
1 tablespoon mustard powder
2 tablespoons hot water
1/2 cup plum sauce or 1/2 cup Chinese duck sauce
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce

Steps:

  • LIGHTLY RINSE THE SCALLOPS and drain thoroughly. Slice any very thick ones in half horizontally.
  • Heat a broiler or prepare a medium hot fire for grilling.
  • Combine the Plum Sauce ingredients and blend well. Cut the strips of bacon in half. Place the scallops in a bowl, ad half the sauce, and toss lightly to coat. Wrap a piece of bacon around each scallop and thread onto the bamboo skewers. If broiling the scallops, cover a cookie sheet with aluminum foil and arrange the skewered scallops on top. Place the scallops about 3 inches from the heat source and broil or grill, basting with the remaining sauce, for about 8 to 9 minutes on each side, or until the bacon is cooked. Serve hot.

Nutrition Facts : Calories 251.5, Fat 16.6, SaturatedFat 5.2, Cholesterol 45.7, Sodium 492.4, Carbohydrate 8.8, Fiber 0.3, Sugar 0.1, Protein 15.8

MARINATED SCALLOPS WRAPPED IN BACON



Marinated Scallops Wrapped in Bacon image

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

Provided by Gabsmom

Categories     Bacon Appetizers

Time 1h33m

Yield 24

Number Of Ingredients 7

¾ cup maple syrup
¼ cup low sodium soy sauce
1 tablespoon Dijon mustard
12 large sea scallops, halved
12 slices smoked bacon, halved
24 toothpicks
2 tablespoons brown sugar

Steps:

  • Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
  • Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
  • Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
  • Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Cholesterol 17.2 mg, Fat 2.1 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 269.7 mg, Sugar 7 g

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