STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE
I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!
Provided by * Jennifer *
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 34.2 g, Cholesterol 3.8 mg, Fat 2.1 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 158.2 mg, Sugar 10.4 g
BREAD MACHINE FRESH HERB BREAD
When store-bought loaves just won't do, you can put this fragrant bread together in a snap!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 220 mg
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
BREAD MACHINE WHOLE WHEAT BREAD
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 246mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
BREAD MACHINE SAGE-WHEAT BREAD
Make and share this Bread Machine Sage-Wheat Bread recipe from Food.com.
Provided by Carole Reu
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a bread machine according to the manufacturer's directions.
- Bake the bread using the wheat, regular, or white setting.
Nutrition Facts : Calories 76, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.1, Sodium 81.8, Carbohydrate 14.1, Fiber 1.6, Sugar 0.6, Protein 2.7
SAGE AND ONION WHEAT BREAD (BREAD MACHINE)
The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.
Provided by PaulaG
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to machine as per manufacturers recommendations.
- About 10 minutes after the machine has begun to knead the dough, check consistency.
- Dough should be starting to form a smooth round ball.
- When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
- If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
- If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
- Select the whole wheat cycle and allow the machine to do the rest.
- The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.
Nutrition Facts : Calories 153.9, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 209.3, Carbohydrate 28.9, Fiber 2.2, Sugar 1.4, Protein 4.4
SAGE RAISIN WHEAT BREAD
Number Of Ingredients 10
Steps:
- Measure carefully, placing all ingredients except raisins and egg in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease large cookie sheet. Cut off one-third of the dough shape into small ball (about 3 inches). Shape remaining dough into large ball (about 5 inches). Place large ball on cookie sheet place small ball on large ball. Holding thumb and first two fingers together, push into the middle of the small ball, pushing through center of dough until almost touching cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)Heat oven to 400°. Brush egg white over loaf. Make vertical slashes, 1/4 inch deep, on sides of each ball about 2 inches apart, using sharp knife. Bake 18 to 20 minutes or until loaf is deep golden brown and sounds hollow when tapped. Remove from cookie sheet to wire rack cool.1 slice: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 200mg sodium 31g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the raisins 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.ShapingHolding thumb and first two fingers together, push into center of dough until almost touching the cookie sheet. Make vertical slashes, ¼-inch deep, on sides of each ball about 2 inches apart. Be sure to push the smaller ball of dough deeply into the large ball, or it will pop out during rising or baking.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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