EASY CABBAGE ROLLS WITH SAUERKRAUT
This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for half of the ground pork with much success.
Provided by Just Call Me Martha
Categories Pork
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
- Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
- Place rolls in roasting pan.
- After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
- Repeat with second layer.
- Pour tomato juice over top.
- Cover and bake 2 1/2 hours at 350 degrees.
Nutrition Facts : Calories 513.6, Fat 24.9, SaturatedFat 9.2, Cholesterol 81.8, Sodium 1405, Carbohydrate 48.7, Fiber 11.3, Sugar 17.1, Protein 26.8
PORK AND CABBAGE ROLLS
I received this recipe from my mother-in-law and made some adjustments. Because I'm allergic to tomatoes. I cover the rolls with chicken broth. Either way, they're fabulous!
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Remove cabbage; set softened leaves aside. Return cabbage to boiling water to soften more leaves. Repeat until all leaves are softened. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls. Coarsely chop enough of the remaining leaves to measure 8 cups. Place chopped cabbage in an ungreased 13-in. x 9-in. baking dish. , In a skillet over medium heat, cook pork, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice. Place 1/2 cup meat mixture on each cabbage leaf. Fold in sides; starting at an unfolded edge, roll up leaf completely to enclose meat. Repeat with remaining meat and leaves. , Place rolls, seam side down, in the baking dish. Sprinkle with pepper. Pour broth or tomato sauce over rolls. Cover and bake at 325° for 1 to 1-1/4 hours.
Nutrition Facts : Calories 443 calories, Fat 24g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 7g fiber), Protein 27g protein.
SLOVAK STUFFED CABBAGE
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!
Provided by Kelly Berenger
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.
- Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well.
- Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24 to 32 whole leaves. Cut remaining leaves and line the bottom of large roasting pan.
- Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Lay rolls on top of torn cabbage leaves in pan. Place sauerkraut evenly over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1 to 2 tablespoons of sugar. Mix chopped tomatoes and soup with water and pour over rolls. Add additional water to reach top of cabbage rolls.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through.
Nutrition Facts : Calories 556 calories, Carbohydrate 31.6 g, Cholesterol 101 mg, Fat 36.5 g, Fiber 6.9 g, Protein 25.9 g, SaturatedFat 13.5 g, Sodium 2095.7 mg, Sugar 16.7 g
OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
STUFFED CABBAGE WITH SAUERKRAUT
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Make the filling: Put 1 pound each of beef and pork together through the fine blade of a food chopper twice. In a bowl, combine the meat with 1 cup cooked rice, 1 egg lightly beaten, 1 onion and 2 garlic cloves, both minced, and salt and pepper to taste. Remove 12 large outer leaves from a head of cabbage, reserving the remaining cabbage for another use. Dip the leaves briefly in boiling water to soften and spread them out flat on a work surface. Top each leaf with some of the filling and fold the leaves over the filling, tucking in the ends to make neat rolls. Put 2 pounds sauerkraut in a large kettle with light beer or white wine to cover and heat it gently. In a sauce pan melt 3 tablespoons lard, bacon fat or ham fat, blend in 3 tablespoons flour and cook the roux for 1 to 2 minutes. Blend it into the sauerkraut and bring the liquid to a boil, stirring constantly. Arrange the cabbage rolls on top of the sauerkraut and cook them, covered, in a moderate oven (350?F.) for 2 to 3 hours or until the filling is done. Serve the stuffed cabbage and sauerkraut topped with sour cream.;
SWEET AND SOUR CABBAGE ROLLS WITH SAUERKRAUT
This is a stick-to-the-ribs vegetarian delight! Good to prepare on a day when you can enjoy the creativity of cooking!
Provided by Sharon123
Categories Weeknight
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Finely chop 1 or 2 onion slices to make about 2 tablespoons.
- In a saucepan, cook the chopped onion in 1 tbsp oil, stirring, until translucent and limp. (Reserve the remaining onion slices.)
- Mix in the rice, stock, raisins, seeds, cinnamon, half of the salt and half of the pepper.
- Bring to a boil over high heat, lower the heat, cover and cook until the rice is tender, about 45 minutes.
- While the rice mixture is cooking, remove the core from the cabbage and discard.
- Place the cabbage in a large steamer or a deep soup pot and steam until the outer leaves become limp enough to remove one by one. (You'll need at least 18 leaves, and more if possible.) Lay out the leaves on a clean dishcloth to cool.
- Using a knife, remove the thick lower portion of the veins.
- Finely shred the remaining cabbage and reserve.
- Drain the sauerkraut, cover with fresh cold water, drain again and reserve.
- In a casserole dish, cook the reserved onion slices in remaining tbsp of oil, stirring,until limp, about 3 minutes.
- Add the shredded cabbage, sauerkraut, chopped tomatoes and their juices, tomato paste with water and remaining salt and pepper.
- Bring the mixture to a boil, stirring constantly.
- Stir in the honey or date sugar and simmer a few minutes to blend.
- Taste and add more honey or date sugar if needed to balance the sour.
- Remove from heat.
- Preheat the oven to 350°F.
- Fluff the rice mixture to distribute the raisins, sunflower seeds and spices.
- Place 2 tbls.
- of the filling on the lower third of a cabbage leaf.
- Fold up the lower part of the leaf, then fold over both sides, and roll up.
- Repeat with the remaining filling and cabbage leaves.
- Place the rolls seam side down into the casserrole dish, pushing them into the sauce.
- Cover and bake 25 minutes.
- Spoon the sauce over the rolls and bake 20 minutes more.
- If desired, continue baking, uncovered, to brown the top.
- Serve hot.
- Enjoy!
CABBAGE ROLLS WITH SAUERKRAUT AND PORK
Steps:
- Bring 1 quart of water to a boil with the salt in a medium saucepan.
- Add the cabbage leaves and boil for 4 to 7 minutes. Drain and dry on paper towels.
- In a large skillet, sauté the chorizo and onion until the onion is translucent. Remove from the heat and let cool.
- Season the meat mixture with the pepper and mix with the rice. Place 2 tablespoons of the meat mixture in each cabbage leaf. Roll the leaves and secure with toothpicks or poultry skewers. Set aside.
- In a clean skillet, layer the sauerkraut and cabbage rolls, beginning and ending with the sauerkraut.
- Add 1 quart water and simmer for 35 minutes, adding more water if needed.
- Sprinkle with paprika and serve each roll with a dollop of sour cream.
More about "cabbage rolls with sauerkraut and pork recipes"
CABBAGE ROLLS WITH PORK & SAUERKRAUT - WHITNEYBOND.COM
From whitneybond.com
4.2/5 (6)Total Time 1 hr 15 minsCategory Main CourseCalories 161 per serving
- Peel any discolored leaves from the outside of the cabbage, cut the stem out of the cabbage then place the head of cabbage in a large pot and fill the pot with enough water to cover the cabbage.
- Once the water comes to a boil, remove the pot from the heat and let the cabbage sit in the pot for 10-12 minutes.
- Remove the cabbage from the pot and peel the outer leaves off one by one, set the leaves aside.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
AUTHENTIC ROMANIAN SAUERKRAUT STUFFED CABBAGE ROLLS
From thebossykitchen.com
10 BEST CABBAGE ROLLS WITH SAUERKRAUT RECIPES | YUMMLY
From yummly.com
UNSTUFFED CABBAGE ROLL SKILLET WITH SAUERKRAUT - TEXAS …
From texasgranolagirl.com
CABBAGE ROLLS WITH SAUERKRAUT AND PORK - BIGOVEN
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
CABBAGE ROLLS WITH SAUERKRAUT AND PORK RECIPE
From recipeland.com
3.8/5 (4)Total Time 2 hrsServings 6Calories 352 per serving
15 CABBAGE SAUERKRAUT AND PORK RECIPES - SELECTED RECIPES
From selectedrecipe.com
CABBAGE ROLLS RECIPE | MYRECIPES
From myrecipes.com
EASY CABBAGE ROLLS WITH SAUERKRAUT - 200,000+ FREE RECIPES
From recipefuel.com
CABBAGE SAUERKRAUT AND PORK RECIPES - IEACLABRADOR.CA
From ieaclabrador.ca
BOHEMIAN CABBAGE, PORK AND SAUERKRAUT CASSEROLE - GODDESS COOKS
From goddesscooks.com
EASY CABBAGE ROLLS WITH SAUERKRAUT RECIPE - FOOD.COM
From pinterest.ca
SAUERKRAUT CABBAGE ROLLS (SLOW COOKER) - PALATABLE PASTIME
From palatablepastime.com
HUNGARIAN CABBAGE ROLLS RECIPE SAUERKRAUT - ALL INFORMATION …
From therecipes.info
SAUERKRAUT CABBAGE ROLLS (VEGETARIAN) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
HUNGARIAN STUFFED CABBAGE ROLLS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CROCK POT HUNGARIAN STUFFED CABBAGE ROLLS RECIPE
From thespruceeats.com
11 EASY CABBAGE ROLLS & SAUERKRAUT IDEAS | COOKING RECIPES, …
From pinterest.ca
PORK & SAUERKRAUT CABBAGE ROLLS - RECIPE CART
From getrecipecart.com
10 BEST PORK SAUERKRAUT AND CABBAGE RECIPES - YUMMLY
From yummly.com
SAUERKRAUT AND CABBAGE RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST CABBAGE ROLLS WITH SAUERKRAUT RECIPES | YUMMLY
From yummly.co.uk
AUSTRIAN SAUERKRAUT RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CABBAGE ROLLS WITH SAUERKRAUT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPES > MAIN DISH > HOW TO MAKE CABBAGE ROLLS WITH …
From mobirecipe.com
CABBAGE ROLLS AND SAUERKRAUT - BIGOVEN.COM
From bigoven.com
CABBAGE ROLLS WITH SAUERKRAUT AND PORK - BEYONDMEALS.COM
From beyondmeals.com
EASY CABBAGE ROLLS WITH SAUERKRAUT RECIPE - FOOD.COM
From pinterest.com
CABBAGE ROLLS WITH SAUERKRAUT AND PORK RECIPE
From free-recipes.co.uk
SOUR CABBAGE ROLLS - VEGAN SAUERKRAUT RECIPE - PINTEREST
From pinterest.com
LAZY CABBAGE ROLLS WITH RICE, SAUERKRAUT, AND BACON
From domesticdreamboat.com
CABBAGE ROLLS, SAUERKRAUT AND RIBS : RECIPES
From reddit.com
PORK ROLL WITH SAUERKRAUT AND BACON - ANDREW ZIMMERN
From andrewzimmern.com
EASY CABBAGE ROLLS WITH SAUERKRAUT RECIPE - FOOD.COM
From pinterest.com.au
EASY CABBAGE ROLL CASSEROLE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love