TORTELLINI SOUP
Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button. Including these flavorful noodles in a tortellini soup recipe makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary. Show off your soup skills with a cheese Tortellini Soup that goes from stove to table in 45 minutes. This easy Tortellini Soup is brimming with chopped chicken, fresh vegetables and classic Italian flavors. What could be more comforting?
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart saucepan, melt butter over medium-high heat. Add carrots, celery and onion; cook 6 to 8 minutes, stirring occasionally, until beginning to brown on edges. Stir in garlic; cook 30 seconds.
- Stir in broth. Heat to boiling; reduce heat. Stir in tortellini and chicken. Simmer 7 to 9 minutes, stirring occasionally, until tortellini are tender.
- Stir in spinach, parsley and pepper. Top each serving with cheese.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 3/4 Cups, Sodium 1160 mg, Sugar 2 g, TransFat 0 g
HEARTY TORTELLINI SOUP RECIPE - (4.4/5)
Provided by Gazelle
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven over medium-high. Add onion, fennel, garlic, and mushrooms; cook 15 minutes or until liquid evaporates, stirring occasionally. Stir in tomato paste; cook 1 minute. Add stock, water, salt and pepper, fire roasted diced tomatoes and chickpeas; bring to a boil. Reduce heat and simmer 5 minutes. Stir in kale. Add tortellini. Cook 8 minutes or until tortellini are done. Remove pan from heat; stir in vinegar. Divide soup among 12 bowls; sprinkle with parsley. HOW-TO FREEZE: Cool soup completely. Once cool, add tortellini. Freeze flat in a large ziplock freezer bag for up to 2 months. THAW: Microwave soup in bag at MEDIUM (50% power) for 8 minutes or until pliable. REHEAT: Pour soup into a large Dutch oven; bring to a simmer over medium heat. Cook 25 minutes or until tortellini are done. Stir in red wine vinegar. Top with parsley.
HEARTY TORTELLINI SOUP
Make and share this Hearty Tortellini Soup recipe from Food.com.
Provided by K c6462
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, cook garlic in margarine over medium heat for 2-3 minutes.
- Add broth and tortellini, heat to boil.
- Reduce heat, simmer for 10 min, then add spinach and tomatoes.
- Simmer 5 mins and serve with parmesan cheese.
CREAMY TORTELLINI SOUP
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
- Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.
HEARTY TORTELLINI SOUP
30 minute soup, that once you brown the sausage, its a snap ..Throw the other ingredients in and let them simmer.
Provided by weekend cooker
Categories Cheese
Time 35m
Yield 3 quarts, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut sausage into 3/4 inch pieces, and brown in a stockpot, and drain.
- Add water,stewed tomatoes, soup, coleslaw mix, and beans, and bring to a boil.
- Reduce heat, cover and simmer for 20-25 minutes or until vegetables are tender.
- Uncover, add tortellini, and cook 3-5 minutes or until pasta is tender.
- Garnish with cheese, if desired.
Nutrition Facts : Calories 187, Fat 8.8, SaturatedFat 3.2, Cholesterol 23.3, Sodium 737.5, Carbohydrate 18.8, Fiber 1.9, Sugar 4.4, Protein 9.3
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