Raspberries Cream Sgroppino Recipes
SGROPPINO (ITALIAN COCKTAIL)
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
SGROPPINO
Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Put the lemon sorbet into the bottom of a champagne flute.
- Pour over the vodka, then top with champagne.
Nutrition Facts : Calories 105 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
RASPBERRY WHIPPED CREAM
Make this raspberry whipped cream to go atop any one of our delicious desserts, like our Flourless Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
- Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.
SGROPPINO
Prepare several batches of this sparkling summer cocktail (pictured, right) from Joe Campanale in advance and avoid having to mix drinks while guests are present. Also Try:Blame It on the Aperol, Santo Germain
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Place all ingredients in large bowl; whisk to combine. Using a ladle, transfer to a serving pitcher. To serve, pour into champagne flutes and squeeze lemon twist over cocktail before adding to glass.
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