BACON MAC 'N CHEESE CORNBREAD SKILLET
My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe can be served as a main dish or as a smaller-portion side. -Lisa Keys, Kennett Square, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, in a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoons in pan. , Drain macaroni; add macaroni to drippings. Stir in shredded cheeses and cream cheese; cook and stir over medium heat until cheese is melted, 2-3 minutes. Whisk 2 eggs, 1 cup milk, green onions, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper; pour into skillet. Cook and stir until slightly thickened, 3-4 minutes. Remove from the heat., Reserve 1/4 cup bacon for topping; sprinkle remaining bacon over macaroni. Place cornbread mix, paprika, remaining 4 eggs, 2 cups milk, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a blender; cover and process until smooth. Pour over bacon., Bake until puffed and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Sprinkle with reserved 1/4 cup bacon and additional green onions.
Nutrition Facts : Calories 497 calories, Fat 27g fat (13g saturated fat), Cholesterol 203mg cholesterol, Sodium 978mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 3g fiber), Protein 23g protein.
BAKED MACARONI AND CHEESE WITH CORNBREAD CRUST
Creamy, crunchy and completely irresistible this Baked Macaroni and Cheese with Cornbread Crust is an easy and tasty dinner recipe that is comforting and will feed the whole family.
Provided by Dana at ThisSillyGirlsKitchen.com
Categories Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Spray an 11x7 baking dish with baking spray, set aside. Add 3 tablespoons of butter to a medium-sized saucepan.
- Once melted add the flour, mustard powder, salt, garlic powder, onion powder, and black pepper, whisk to combine. Cook for 30 seconds whisking constantly.
- Very slowly stream in the milk while whisking constantly. Bring to a simmer and simmer for 3 minutes, whisking constantly until thickened. Temper in the egg and take off the heat.
- Add ¾ of the cheddar and whisk it in until melted.
- In a large bowl, mix together the cooked noodles and the cheese sauce. Pour everything into the baking dish. Top with the remaining cheese.
- In a medium-sized microwave-safe bowl, melt the butter in the microwave. Add the cornbread crumbs and toss in the butter. Evenly scatter this mixture over the baking dish.
- Bake for 30 minutes until the top is golden brown and the casserole is bubbly. Let cool 10 minutes before serving. Garnish with parsley, optional.
Nutrition Facts : Calories 407 kcal, Carbohydrate 35 g, Protein 17 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 86 mg, Sodium 639 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHEESE CORNBREAD
This is almost like a cornbread version of macaroni and cheese¿and thus, it would be comforting and filling alongside tomato soup on a cold Fall day.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside.
- Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a large bowl and set aside. Whisk together the butter, buttermilk and eggs in a bowl and stir to combine. Pour the buttermilk mixture into the cornmeal mixture and stir until smooth, then fold in the Cheddar cubes, grated Parmesan and 1/2 cup shredded Cheddar.
- Pour the batter into the prepared pan and bake for 25 minutes. Sprinkle the remaining 1/2 cup Cheddar on top of the batter and continue to bake until the cheese is bubbling, the cornbread bounces back when pressed with a finger and a cake tester comes out clean, 10 minutes more.
CRISPY BAKED MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Gradually whisk in the milk until smooth. Add the bay leaf, cayenne and 1 teaspoon salt. Cook, whisking occasionally, until the sauce comes to a simmer and thickens slightly, 7 to 8 minutes.
- Remove the bay leaf from the sauce and whisk in the monterey jack, gruyere and cheddar one cheese at a time, allowing each cheese to melt before adding more. Add the pasta and stir until coated, adding the reserved cooking water as needed to loosen (the sauce will thicken as it bakes).
- Transfer the pasta mixture to the prepared baking dish. Melt the remaining 2 tablespoons butter in the microwave. Add the panko, parmesan and a pinch of salt; stir to combine. Scatter over the pasta and bake until the crumbs are browned and crisp, 15 to 20 minutes.
MACARONI AND CHEESE WITH GARLIC BREAD CUBES
Creamy and ooey-gooey, my homemade macaroni and cheese is over the top! Garlicky croutons add a delicious crunch. -Amy Warren, Maineville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- Cook pasta according to package directions. Drain and transfer to a greased 13x9-in. baking dish; add melted butter and toss to coat., In a large skillet, saute garlic in butter until tender. Place bread cubes in a large bowl. Drizzle with butter mixture and sprinkle with seasoned salt; toss to coat., In the same skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese, sugar, seasoned salt, mustard, pepper sauce and pepper; stir until cheese is melted., In a small bowl, combine the fontina, cheddar and Swiss cheeses. Add 2 cups cheese mixture to sauce; stir until melted. Pour over pasta; stir to combine. Sprinkle with remaining cheese mixture. Top with bread cubes, Parmesan cheese and paprika., Bake at 350° for 30-35 minutes or until bubbly and bread is lightly browned.
Nutrition Facts :
'GOT SOME CRUST' MACARONI AND CHEESE
Delicious macaroni casserole, topped with crispy and cheesy crust.
Provided by Chris T
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
- While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
- Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g
BBQ MACARONI BAKE WITH CORNBREAD TOPPING
I came up with this one night trying to "figure out" what dinner was going to be. Grabbed some things from the pantry and what turned out was a keeper.
Provided by tvan
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- While pasta boils, heat oil in a 3-quart pot over medium-high heat. Add onion and garlic and cook and stir until onion is translucent, 5 to 7 minutes. Add ground turkey and cook and stir until browned and crumbly, 5 to 7 minutes. Stir in barbeque sauce, corn, and red pepper flakes. Mix well, reduce heat, and let simmer for 5 minutes.
- Meanwhile, mix cornbread mix, milk, and eggs together in a bowl. Set aside.
- Combine macaroni, meat mixture, Cheddar cheese, salt, and pepper in a large bowl. Pour mixture into the prepared dish. Spoon cornbread batter on top.
- Bake in the preheated oven until cornbread is light golden brown, 15 to 20 minutes. Remove from the oven and let cool slightly before serving.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 69.2 g, Cholesterol 100.6 mg, Fat 20.1 g, Fiber 2.4 g, Protein 28.1 g, SaturatedFat 8.4 g, Sodium 1159.7 mg, Sugar 14.8 g
CRUSTED MACARONI & CHEESE
A family favorite. Great for get-togethers. No idea where I got the recipe from, but I've been using it for 10 years! Works well frozen too.
Provided by CrazyLadyMe
Categories Cheese
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Boil pasta. While pasta is boiling, make the sauce. Once pasta is done, drain & set aside.
- To make the sauce, in a saucepan, saute the garlic in buttter for 1 minute.
- Add flour & stir until light brown.
- Stirring, add milk, tabasco & cream (or evap milk).
- Heat through & add cheese, salt, pepper & mustard. Stir until all cheese is melted.
- Mix with the macaroni & pour into a 9x13 baking dish.
- Mix the crust ingredients & spread over the pasta.
- Bake at 375 for 30 minutes.
More about "cornbread crusted macaroni and cheese recipes"
CORNBREAD-TOPPED APPLE MACARONI AND CHEESE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 8Total Time 50 mins
- Preheat oven to 350 degrees F. Melt 2 tablespoons butter and heat olive oil in a medium skillet over medium high heat.
- Set aside. To prepare macaroni and cheese, begin by bringing a large pot of salted water to a boil.
CORN BREAD MAC 'N CHEESE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 454 per servingTotal Time 45 mins
BAKED MAC & CHEESE WITH CORNBREAD CRUST - SYLVIA'S SOUL …
From sylviassoulfoodbrand.com
Estimated Reading Time 1 min
BAKED MACARONI AND CHEESE - JESSICA GAVIN
From jessicagavin.com
ALMOND CRUSTED MACARONI AND CHEESE - THE WOKS OF LIFE
From thewoksoflife.com
HAMBURGER MACARONI AND FOUR CHEESES - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
CLASSIC BAKED MACARONI & CHEESE - RECIPE - FINECOOKING
From finecooking.com
CRACKER-CRUSTED MAC 'N' CHEESE | MRFOOD.COM
From mrfood.com
BAKED MACARONI AND CHEESE WITH CORNBREAD CRUST
From pinterest.com
BAKED MACARONI AND CHEESE WITH CORNBREAD CRUST | RECIPE
From pinterest.ca
SOUTHWESTERN MAC AND CHEESE WITH CORNBREAD TOPPING
From theredheadbaker.com
10 BEST BAKED MAC AND CHEESE WITH CORN FLAKES RECIPES - YUMMLY
From yummly.com
HOMEMADE MACARONI AND CHEESE - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
THE BEST MACARONI CORN CASSEROLE EVER (2022) - MOM'S …
From momscravings.com
CHEETOS CRUSTED MAC AND CHEESE - SARCASTIC COOKING
From sarcasticcooking.com
CRUSTED MACARONI CHEESE FOOD- WIKIFOODHUB
From wikifoodhub.com
STUFFING TOPPED BAKED MAC & CHEESE - A BEAUTIFUL MESS
From abeautifulmess.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON TIMEOUT
From momontimeout.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TRADITIONAL SOUTHERN MACARONI AND CHEESE! - SWEET TEA AND …
From sweetteaandcornbread.net
BAKED MAC AND CHEESE WITH BREAD CRUMBS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CHILI MAC WITH CORNBREAD CRUST RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
MACARONI CORN PUDDING CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
BAKED MACARONI AND CHEESE WITH CORNBREAD CRUST
From pinterest.co.uk
CHICKEN CORNBREAD RECIPES - THERESCIPES.INFO
From therecipes.info
GARLIC PARMESAN MAC AND CHEESE - CAFE DELITES
From cafedelites.com
BAKED MACARONI AND CHEESE WITH BREAD CRUMBS RECIPES
From yummly.com
FULL MENU REVEALED FOR HOOP-DEE-DOO MUSICAL REVUE IN DISNEY …
From disneyfoodblog.com
5-CHEESE BAKED MACARONI AND CHEESE - HEATHERS HOME BAKERY
From heathershomebakery.com
MAC AND CHEESE WITH A CRUNCHY CORNFLAKE CRUST AND
From tribecayummymummy.com
MACARONI AND CHEESE WITH CRUSTY TOP - THERESCIPES.INFO
From therecipes.info
CORNBREAD-TOPPED APPLE MACARONI AND CHEESE RECIPE | RECIPES.NET
From recipes.net
BAKED MACARONI AND CHEESE - YELLOW BLISS ROAD
From yellowblissroad.com
CORNBREAD-COATED PULLED PORK MAC AND CHEESE WEDGES RECIPE
From seriouseats.com
CORNBREAD-CRUSTED WHITE CHILI WITH GREEN CHILIES AND HOMINY …
From pinterest.com
SWEET TEA AND CORNBREAD: EASY PEASY BAKED MAC & CHEESE!
From sweetteaandcornbread.net
CORNBREAD CHESTNUT DRESSING - THERESCIPES.INFO
From therecipes.info
CRUSTY MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
SEE THE FULL MENU FOR DISNEY WORLD’S HOOP-DEE-DOO MUSICAL …
From allears.net
OVEN BAKED BREADED MACARONI AND CHEESE BITES - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love