Quick Easy Mee Goreng Recipes

THE BEST INDONESIAN NOODLES (MEE GORENG)

Steps:

• In a medium bowl or jug, blend the kecap manis (thick sweet soy sauce) and light soy sauce into the peanut butter, then whisk in all the other sauce ingredients. Set aside.
• Add a drizzle of oil to a wok on a medium heat. Then pour eggs in. Roll the pan to spread it out, like you would a pancake. Cook for about a minute. Flip over for a few seconds, then transfer to a plate, roll up and cut into thin strips. Set aside on a plate.
• Add another drizzle of oil to the heated wok/pan, then add the garlic, ginger and chicken. Stir fry until just cooked through (2 to 3 minutes).
• Add the pak choi to the pan and stir fry for another couple of minutes until wilted. Then add the noodles. Pour in the sauce at this point and combine all the ingredients well.
• At the last minute, add the beansprouts, tomatoes and eggs and combine well once again. Add a little extra drizzle of water if you think the dish needs it.
• Serve the noodles immediately, topping with the lime, crispy shallots and crushed nuts. Enjoy!

MEE GORENG

Steps:

• Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
• Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
• Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
• Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
• Add the tofu.
• Add the spring onions, cucumber and chilli.
• Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.

QUICK & EASY MEE GORENG

Steps:

• According to the packet's instructions, boil noodles. Drain and set aside.
• In a shallow pan, add oil. When the pan is hot, add ginger-garlic paste and fry for a minute or two.
• Throw in onions. Fry until soft.
• When onions are soft, add in green chilli. Stir fry for 3 minute
• Add in potatoes. Fry for 5min, then add chilli powder and carrots. Cover or fry until brown and soft.
• When potatoes are done, add tomatoes, and stir fry for another 10 minutes, or until tomatoes' juices have evaporated.
• In a large salad bowl, throw everything from the pan in, the noodles you had set aside earlier, the chopped coriander and toss in with the seasonings with the packet.
• Put on serving plates, add mozzarella cheese and let melt before serving warm.

MEE GORENG

Steps:

• Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.