Pork Chops With Tomato Bacon Topping Recipes

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PORK CHOPS WITH TOMATO-BACON TOPPING



Pork Chops with Tomato-Bacon Topping image

My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They're easy enough for any day and fancy enough for special events. -Trisha Klempel, Sidney, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 thick-sliced bacon strips, chopped
4 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup julienned oil-packed sun-dried tomatoes
2 tablespoons brown sugar
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Steps:

  • Preheat broiler. In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Sprinkle pork chops with salt and pepper. Add chops to drippings; cook until a thermometer reads 145°, 3-4 minutes on each side. Meanwhile, in a small bowl, mix bacon, tomatoes, brown sugar and rosemary., Spoon tomato mixture over chops. Broil 3-4 in. from heat until brown sugar is melted, 1-2 minutes.

Nutrition Facts : Calories 457 calories, Fat 33g fat (12g saturated fat), Cholesterol 108mg cholesterol, Sodium 636mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.

PORK CHOPS WITH STEWED TOMATOES



Pork Chops with Stewed Tomatoes image

Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

Provided by Lisa

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h45m

Yield 4

Number Of Ingredients 5

1 onion
4 thick cut boneless pork chops
salt and pepper to taste
10 ounces fresh mushrooms, sliced
1 (14 ounce) can stewed tomatoes, with juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
  • Cover the chops with the mushrooms and pour the stewed tomatoes over all.
  • Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 10.9 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 2.1 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 276.6 mg, Sugar 5.8 g

PORK CHOPS IN TOMATO SAUCE



Pork Chops in Tomato Sauce image

"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter
4 bone-in pork loin chops (6 ounces each), trimmed
1 can (8 ounces) tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

  • In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

TOMATO PORK LOIN CHOPS



Tomato Pork Loin Chops image

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Provided by MLYIN

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 50m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil, divided
4 boneless pork loin chops, pounded thin
1 large onion, sliced
½ teaspoon sugar
2 teaspoons chili powder
½ teaspoon fennel seeds, crushed
½ teaspoon red pepper flakes
1 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 fluid ounces water
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 8.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.2 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 339.8 mg, Sugar 4.6 g

PORK CHOPS WITH SEASONED TOMATOES



Pork Chops with Seasoned Tomatoes image

These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.

Provided by Charlotte J

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5

1 onion, sliced
4 thick pork chops
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand)
salt and pepper
10 ounces fresh mushrooms, sliced (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Arrange sliced onions on the bottom of a casserole dish.
  • Lay pork chops over onions.
  • Season with salt and pepper.
  • If you use the mushrooms put them on top of pork chops then cover with tomatoes.
  • Bake, covered for 1 hour.
  • Remove cover and bake for 30 minutes longer.

TOMATO BASIL PORK CHOPS



Tomato Basil Pork Chops image

These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!

Provided by TGirl

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 teaspoon garlic, minced
8 pork chops, 1/2 inch thick
1 (28 ounce) can whole tomatoes
1 teaspoon fresh basil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup water
3 tablespoons cornstarch
1 onion, sliced
1 green pepper, sliced

Steps:

  • In large skillet or Dutch oven, melt butter.
  • Add garlic and saute for 1 minute.
  • Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
  • Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
  • Remove pork chops from pan and keep warm.
  • In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
  • Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
  • Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.

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Top Asked Questions

How to cook pork chops in a pan with tomato sauce?
Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F. Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes.
How to cook pork chops in a pan with onion?
Heat the oil in a large skillet or sauté pan over medium-high heat and brown the pork chops on both sides. Drain off excess fat. Remove the pork chops and set aside. Peel the onion and cut it in half lengthwise. cut the halves into thin slices. Add the sliced onion to the pan and reduce the heat to medium-low.
How to cook chicken chops with tomatoes and peppers?
Add the peeled tomatoes cut into small pieces, the green pepper cut into strips and the red pepper sauce cook until the tomato start to break down. Add the chops with the marinade, cover the pan with a lid and cook over low heat for 25 to 30 minutes.
How do you cook pork chops in a marinade?
Add the peeled tomatoes cut into small pieces, the green pepper cut into strips and the red pepper sauce cook until the tomato start to break down. Add the chops with the marinade, cover the pan with a lid and cook over low heat for 25 to 30 minutes. Turn off the heat and serve the chops with white rice or boiled potatoes.

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