Chocodiles Recipes
CHOCODILES (COOKIE BARS)
These take me back to my childhood. My mother would make these ahead of time and put in the freezer. We would raid the freezer and she'd end up having to make more! They are crunchy and yummy!
Provided by Barbs Miller
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- On low speed, mix first 6 ingredients until there are course crumbs.
- Add beaten egg yolk and vanilla, mix well.
- Firmly press into ungreased jelly roll pan.
- Bake at 350 degrees for 25-30 minutes, until golden brown.
- Cool slightly and spread topping on top.
- TOPPING: Melt chocolate chips in double boiler until smooth.
- Add crunchy peanut butter, stirring until smooth.
- Fold in Corn Flakes and coat all pieces.
- Spread evenly over cooled cookie base.
- Allow to harden then cut into bars.
CHOCODILES
Provided by record
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well. Press dough into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden brown. Cool slightly. For Topping: In medium saucepan, melt chocolate chips over low heat. Stir in peanut butter and corn flakes. Spread over slightly cooled base. Cool slightly and cut into bars.
CHOCODILES
Make and share this Chocodiles recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 45m
Yield 40 small bars.
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large bowl, combine all cookie ingredients except flour and salt; blend well.
- Stir in flour and salt; mix well.
- Press dough into ungreased square cake pan.
- Bake 15 to 20 minutes till lightly golden brown.
- Cool slightly.
- In medium saucepan, melt chocolate chips over low heat.
- Stir in 1/2 cup peanut butter and corn flakes.
- Spread over slightly cooled base.
- Cool slightly and cut into bars.
Nutrition Facts : Calories 152.1, Fat 9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 82.7, Carbohydrate 16.7, Fiber 0.8, Sugar 9.6, Protein 2.5
CHOCODILES RECIPE
Satisfy your sweet tooth craving with these delightful chocodiles bars, made with a peanut butter cookie base and a nutty chocolate topping.
Provided by Angel
Categories Bars and Brownies
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine brown sugar, butter, shortening, ⅓ cup of peanut butter, vanilla, and egg; blend well.
- Stir in flour and salt; mix well.
- Press the dough into ungreased square cake pan.
- Bake for 15 to 20 minutes until lightly golden brown.
- Cool slightly.
- In a medium saucepan, melt chocolate chips over low heat.
- Stir in the remaining peanut butter and corn flakes.
- Spread over slightly cooled base.
- Cool slightly and cut into bars. Enjoy!
Nutrition Facts : ServingSize 40.00pieces, Sugar 0.00
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