MARTINI OAXAQUEñO (MEZCAL DIRTY MARTINI WITH CASTELVETRANO OLIVES) RECIPE
Steps:
- Chill 2 martini glasses. Thread 2 cocktail picks with 2 olives each.
- Add mezcal, Mandarine Napoléon, lime juice, olive brine, and bitters to a cocktail shaker and fill 2/3 full with ice. Shake until well chilled, about 15 seconds. Strain into chilled glasses, garnishing each with a cocktail pick. Serve immediately.
Nutrition Facts : Calories 185 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 171 mg, Sugar 4 g, Fat 2 g, ServingSize Makes 2 cocktails, UnsaturatedFat 0 g
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