Cauliflowerbroccolibell Pepper Crock Pot Soup Recipes

HEALTHY CROCK POT CREAMY RED PEPPER SOUP

Steps:

• Put all the ingredients except for the greek yogurt in a Crock Pot. Cook on high for 4 hours or low for 8 hours until the vegetables are all tender.
• Once finished cooking remove the bay leaf.
• Blend with an immersion blender or do in batches in a regular blender. Be careful with the hot soup!
• Stir in the Greek yogurt.
• Serve with an additional dollop of greek yogurt and parsley.

SLOW COOKER CAULIFLOWER SOUP

Steps:

• Place cauliflower florets in a large, oval slow cooker. Sprinkle with garlic salt. Pour chicken broth over the top. Cover and cook for 6 to 8 hours on LOW (or 3 to 4 hours on HIGH), until cauliflower is very tender when pierced with a fork (but not brown and overdone).
• Using an immersion blender, purée cauliflower pieces until smooth and creamy. Stir in half-and-half and shredded cheese (if soup is too thick for your preference at this point, you may add a bit more half-and-half or broth). Add salt and freshly ground black pepper, to taste. Cover and cook on HIGH for 15 more minutes or until heated through. Serve warm, topped with bacon and, if desired, extra cheese and sliced fresh jalapeños.

CAULIFLOWER/BROCCOLI/BELL PEPPER CROCK POT SOUP

Steps:

• Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot. Add carrots to this.
• Dice bell peppers, onion, and garlic add to crock pot.
• Add 4 cups water, 4 chicken bouillon cubes,.
• salt,pepper, curry, turmeric for color and flavor about 1 tsp each to start with.
• Cook on High 6-8 hours.
• 1 hour before serving-remove 2 cups of broth from the vegetables.
• Put in medium saucepan,put on high heat, when it begins to boil. add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth).
• Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture. When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot. Let simmer for another hours. I have added crumbled bacon and I have also used diced ham. Serve with oyster crackers, or crusty bread or rolls. Awesome winter meal! Enjoy!

SLOW-COOKER STUFFED PEPPER SOUP

Steps:

• In a large skillet, cook and crumble beef with onion over medium heat until meat is no longer pink, 5-7 minutes; transfer to a 6-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low until flavors are blended, 5-6 hours. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

SLOW-COOKER STUFFED PEPPER SOUP

Steps:

• Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
• Stir in all remaining ingredients except rice and cheese.
• Cover; cook on Low heat setting 7 to 8 hours.
• When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
• Serve soup topped with cheese.