Milk Chocolate Butterscotch Cafe Cookies Recipes

EASY CHOCOLATE BUTTERSCOTCH COOKIES

Easy Chocolate Butterscotch Cookies image

Quick and easy cookie mix.

Provided by Tamee

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package chocolate cake mix
½ cup vegetable oil
2 eggs
2 cups butterscotch chips

Steps:

Preheat oven to 350 degrees F.
Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
Drop dough by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
Remove to wire rack to cool completely.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g

SWEET-TASTE-OF-VICTORY BUTTERSCOTCH COOKIES

Sweet-Taste-of-Victory Butterscotch Cookies image

Enjoy a cold glass of milk with these cookies, like the Indy 500 winner who drinks milk at the end of the race!-Jerry Huff, Oakland, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
3 teaspoons vanilla extract
3-3/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Pinch each ground ginger, nutmeg and cloves
1-1/2 cups semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1/2 cup brickle toffee bits

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, ginger, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the chips, walnuts and toffee bits. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 77mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

MILK CHOCOLATE BUTTERSCOTCH CAFE COOKIES

Milk Chocolate Butterscotch Cafe Cookies image

Make and share this Milk Chocolate Butterscotch Cafe Cookies recipe from Food.com.

Provided by txzuckerbaeckerin

Categories Drop Cookies

Time 40m

Yield 10 cookies

Number Of Ingredients 6

Ingredients

18 ounces refrigerated sugar cookie dough (1 roll)
1/3 cup packed light brown sugar
1 teaspoon vanilla
3/4 cup old fashioned oats
1/2 cup butterscotch chips
2 (1 5/8 ounce) hershey's milk chocolate candy bars

Steps:

Heat oven to 350°F.
Spray 1 or 2 sheets with cooking spray.
Break up cookie dough into bowl.
Stir in brown sugar and vanilla.
Stir in oats, butterscotch chips and finey chopped candy bars.
Dough will be stiff.
Drop 10 large cookies on the cookie sheets and flatten them to 1/2" thickness.
Bake 13-18 min, or until cookies are slightly puffed and edges are golden brown.
Cool 1 min on sheet, then transfer to cooling rack.

Nutrition Facts : Calories 367.9, Fat 16.1, SaturatedFat 6.1, Cholesterol 16.8, Sodium 233.1, Carbohydrate 52.3, Fiber 1.2, Sugar 28.5, Protein 4

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