Tdadsoulfoodblackeyedpeasincoconutmilk Recipes

DORITOS® TACO SALAD

Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

BLACK-EYED PEAS WITH COCONUT MILK

Black-Eyed Peas With Coconut Milk image

From Bittman's, "The Best Recipes in the World." This can refrigerated for up to a couple of days.

Provided by Debbie R.

Categories Beans

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups dried beans (black-eyed peas, lentils, chickpeas, black or red beans)
2 tablespoons corn oil
1 tablespoon minced garlic
1 tablespoon peeled and minced fresh ginger
1/4 teaspoon cayenne (or to taste)
2 cups coconut milk
1 tablespoon fresh lime juice

Steps:

Cook beans according to pkg directions.
Heat oil over med-high heat for one minute. Add garlic and ginger. Cook, stirring, until garlic colors--about 1 minute. Add beans, cayenne and coconut milk. Bring to a boil, then lower heat for simmering.
Cook until most of the coconut milk is absorbed and beans are very soft, about 20 minutes. Stir in lime juice. Taste; use salt and pepper for seasoning if desired.

T'DAD SOUL FOOD--BLACK EYED PEAS IN COCONUT MILK

T'dad Soul Food--Black Eyed Peas in Coconut Milk image

Make and share this T'dad Soul Food--Black Eyed Peas in Coconut Milk recipe from Food.com.

Provided by jenny butt

Categories Coconut

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

400 g black-eyed peas
1 large onion, peeled & rough cut
2 -3 garlic cloves, finely cut
1 (400 ml) can coconut milk
1 (400 ml) can coconut cream
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper sauce, W.I
1 tablespoon tomato ketchup (1 good squirt)
1 cup water, if needed

Steps:

Put peas in a large bowl and cover with water.
Leave to soak overnight.
After peas have soaked, put all ingredients into a large saucepan.
Put on stove on high heat.
Bring to the boil.
Turn heat to low, and let simmer.
Simmer until sauce thickens, and peas are soft and cooked.
Add a little water if needed, mixture should not be too dry.
Adjust seasoning to taste.
Serve hot as a side dish.

Nutrition Facts : Calories 494.3, Fat 28.2, SaturatedFat 25.6, Sodium 306.1, Carbohydrate 58.6, Fiber 2.8, Sugar 44.3, Protein 5.9

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