No Drip Ice Pops Recipes
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
NO DRIP ICE POPS
Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!
Provided by Bea Gassman
Categories Banana Desserts
Time 4h30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
- Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).
Nutrition Facts : Calories 72.9 calories, Carbohydrate 15.1 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 49.5 mg, Sugar 4 g
NO DRIP ICE POPS
Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!
Provided by Bea Gassman
Categories Banana Desserts
Time 4h30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
- Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).
Nutrition Facts : Calories 72.9 calories, Carbohydrate 15.1 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 49.5 mg, Sugar 4 g
NO-DRIP STRAWBERRY ICE POPS
Chill out in the heat without having to worry about the little ones making a mess with No-Drip Strawberry Ice Pops. No-Drip Strawberry Ice Pops are served in small paper cups so the awesome strawberry flavor stays exactly where it should! Great taste. No mess. Perfect!
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
- Cut strawberries in half. Mash berries and drink mix in large bowl with fork. Stir in gelatin.
- Pour into 8 (5-oz.) paper cups.
- Cover cups with foil; insert wooden pop stick into center of each for handle. Freeze 2 hours or until firm.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.81 g, Sugar 0 g, Protein 1 g
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