Breakfast Bagel Featuring Tomato And Garden Cream Cheese Recipes

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GARDEN VEGETABLE BAGEL WITH TOMATO



Garden Vegetable Bagel with Tomato image

Start your morning right with a Garden Vegetable Bagel with Tomato. This recipe is great to enjoy at breakfast time or for brunch.

Provided by My Food and Family

Categories     Bread

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 everything bagel, split, toasted
1/4 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 heirloom tomato slices
1/8 tsp. coarsely ground black pepper

Steps:

  • Spread bagel halves with cream cheese spread.
  • Top with tomatoes.
  • Sprinkle with pepper.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 7 g

BREAKFAST BAGEL, FEATURING TOMATO AND GARDEN CREAM CHEESE



Breakfast Bagel, Featuring Tomato and Garden Cream Cheese image

I got this recipe while working for a coffee shop called Tuscany Cafe in Littleton, CO. This was my favorite way to start the day (yes, this is better than coffee, in my mind!) This is absolutely packed with flavor!

Provided by Annie H

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
3 cherry tomatoes, seeded and chopped fine
1/8 teaspoon garlic salt
2 tablespoons grated cucumbers
1/2 teaspoon minced red onion
2 sesame seed bagels
1 medium ripe tomatoes, sliced thick
salt and pepper

Steps:

  • Fold cream cheese ingedients together.
  • You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
  • Slice bagels in half, lengthwise.
  • Toast.
  • Spread generously with cream cheese and top with tomato slices.
  • I like to make sure every square centimeter is covered with tomato.
  • Sprinkle with a little salt and a good amount of pepper; eat while still warm.

Nutrition Facts : Calories 701.5, Fat 41.4, SaturatedFat 25.2, Cholesterol 124.7, Sodium 900.9, Carbohydrate 62.8, Fiber 3.5, Sugar 2.7, Protein 20.4

QUEENIE'S KILLER TOMATO BAGEL SANDWICH



Queenie's Killer Tomato Bagel Sandwich image

A pleasant breakfast treat. Easy to prepare and totally portable!

Provided by PATTQUEEN

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 bagel, split and toasted
2 tablespoons cream cheese
1 roma (plum) tomatoes, thinly sliced
salt and pepper to taste
4 leaves fresh basil

Steps:

  • Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 50.8 g, Cholesterol 31.9 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 6.6 g, Sodium 564.3 mg, Sugar 1.7 g

BACON AND TOMATO BAGEL CASSEROLE



Bacon and Tomato Bagel Casserole image

Bacon, tomato, basil, and bagels combine for a chewy, tasty treat. Serve with fresh fruit for breakfast or brunch or with a green salad for dinner. Easily adaptable to your taste preferences!

Provided by tball

Categories     100+ Breakfast and Brunch Recipes     Breakfast Casserole Recipes

Time 9h5m

Yield 8

Number Of Ingredients 8

1 pound thick-cut bacon
3 bagel (3" dia)s plain bagels
8 large eggs
2 cups half-and-half
1 cup shredded Swiss cheese
½ cup diced tomato
2 tablespoons chopped fresh basil
¼ teaspoon salt

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
  • Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
  • Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 15.9 g, Cholesterol 241.3 mg, Fat 23.8 g, Fiber 0.6 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 738.4 mg, Sugar 1 g

SUPER-EASY VEGETARIAN BREAKFAST BAGEL



Super-easy Vegetarian Breakfast Bagel image

Make and share this Super-easy Vegetarian Breakfast Bagel recipe from Food.com.

Provided by Shannon Holmes

Categories     One Dish Meal

Time 11m

Yield 1 breakfast bagel, 1 serving(s)

Number Of Ingredients 5

1 tablespoon fantastic foods tofu scrambler
3 ounces firm tofu (I used Frieda's)
1/4 package lifelite gimmie lean soy sausage
1 slice vegan American cheese
1 bagel, sliced (I used Thomas's Toaster Bagels, plain)

Steps:

  • Mash the tofu and mix with scrambler until combined.
  • Form a patty with sausage, cook in skillet sprayed with cooking spray on medium until browned about 5-7 minutes, flipping to cook both sides.
  • Set the sausage aside and cook the tofu 2-3 (in the same skillet) minutes, stirring occasionally.
  • Build sandwich and microwave 12 seconds to melt cheese.

Nutrition Facts : Calories 348.3, Fat 5.2, SaturatedFat 1, Sodium 570.9, Carbohydrate 57.5, Fiber 3.2, Sugar 0.5, Protein 18

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